NAICS Code 311941-03 - Mustard (Manufacturing)

Marketing Level - NAICS 8-Digit

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NAICS CODE 311941-03
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NAICS Code 311941-03 Description (8-Digit)

Mustard manufacturing is a specialized industry that involves the production of various types of mustard products. Mustard is a condiment that is made from the seeds of the mustard plant, which are ground and mixed with other ingredients to create a range of flavors and textures. The manufacturing process for mustard involves several stages, including cleaning and sorting the mustard seeds, grinding them into a paste, and adding other ingredients such as vinegar, salt, and spices. The resulting product is then packaged and distributed to retailers and food service providers.

Parent Code - Official US Census

Official 6‑digit NAICS codes serve as the parent classification used for government registrations and documentation. The marketing-level 8‑digit codes act as child extensions of these official classifications, providing refined segmentation for more precise targeting and detailed niche insights. Related industries are listed under the parent code, offering a broader context of the industry environment. For further details on the official classification for this industry, please visit the U.S. Census Bureau NAICS Code 311941 page

Tools

Tools commonly used in the Mustard (Manufacturing) industry for day-to-day tasks and operations.

  • Mustard seed cleaning machine
  • Grinding mill
  • Mixing tank
  • Filling machine
  • Labeling machine
  • Packaging machine
  • Conveyor belt
  • Weighing scale
  • PH meter
  • Temperature gauge

Industry Examples of Mustard (Manufacturing)

Common products and services typical of NAICS Code 311941-03, illustrating the main business activities and contributions to the market.

  • Dijon mustard
  • Honey mustard
  • Spicy brown mustard
  • Yellow mustard
  • Whole grain mustard
  • Beer mustard
  • Horseradish mustard
  • Garlic mustard
  • Wasabi mustard
  • Curry mustard

History

A concise historical narrative of NAICS Code 311941-03 covering global milestones and recent developments within the United States.

  • Mustard has been a popular condiment for centuries, with evidence of its use dating back to ancient Rome. The first commercial mustard factory was established in Dijon, France in 1856, and by the late 19th century, mustard production had spread throughout Europe and North America. In the United States, the industry experienced significant growth during the early 20th century, with the introduction of new varieties and flavors. In recent years, the industry has seen a trend towards healthier and more natural products, with many manufacturers offering organic and low-sodium options.