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NAICS Code 311941-02 - Mayonnaise & Salad Dressings (Manufacturing)
Marketing Level - NAICS 8-DigitBusiness Lists and Databases Available for Marketing and Research
Business List Pricing Tiers
Quantity of Records | Price Per Record | Estimated Total (Max in Tier) |
---|---|---|
0 - 1,000 | $0.25 | Up to $250 |
1,001 - 2,500 | $0.20 | Up to $500 |
2,501 - 10,000 | $0.15 | Up to $1,500 |
10,001 - 25,000 | $0.12 | Up to $3,000 |
25,001 - 50,000 | $0.09 | Up to $4,500 |
50,000+ | Contact Us for a Custom Quote |
What's Included in Every Standard Data Package
- Company Name
- Contact Name (where available)
- Job Title (where available)
- Full Business & Mailing Address
- Business Phone Number
- Industry Codes (Primary and Secondary SIC & NAICS Codes)
- Sales Volume
- Employee Count
- Website (where available)
- Years in Business
- Location Type (HQ, Branch, Subsidiary)
- Modeled Credit Rating
- Public / Private Status
- Latitude / Longitude
- ...and more (Inquire)
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NAICS Code 311941-02 Description (8-Digit)
Parent Code - Official US Census
Tools
Tools commonly used in the Mayonnaise & Salad Dressings (Manufacturing) industry for day-to-day tasks and operations.
- Emulsifiers
- Mixers
- Pumps
- Tanks
- Filling machines
- Labeling machines
- Conveyors
- Homogenizers
- Blenders
- Heat exchangers
Industry Examples of Mayonnaise & Salad Dressings (Manufacturing)
Common products and services typical of NAICS Code 311941-02, illustrating the main business activities and contributions to the market.
- Ranch dressing
- Caesar dressing
- Italian dressing
- Thousand Island dressing
- Blue cheese dressing
- Balsamic vinaigrette
- Honey mustard dressing
- Chipotle mayo
- Garlic aioli
- Tartar sauce
History
A concise historical narrative of NAICS Code 311941-02 covering global milestones and recent developments within the United States.
- The Mayonnaise & Salad Dressings (Manufacturing) industry has a long history dating back to the 18th century when mayonnaise was first created in France. The industry has since grown to include a wide range of salad dressings and other prepared sauces. In the United States, the industry saw significant growth in the mid-20th century with the introduction of new products and the expansion of distribution channels. Notable advancements in the industry include the development of low-fat and organic products, as well as the use of new packaging materials to improve shelf life and reduce waste.