NAICS Code 311941-01 - Condiments & Sauces (Manufacturing)

Marketing Level - NAICS 8-Digit

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NAICS Code 311941-01 Description (8-Digit)

Condiments & Sauces (Manufacturing) is a subdivision of the NAICS Code 311941 that involves the production of various sauces and condiments. These products are typically used to enhance the flavor of food and can be found in households, restaurants, and other food service establishments. The manufacturing process for condiments and sauces involves a range of techniques and ingredients to create unique and flavorful products.

Parent Code - Official US Census

Official 6‑digit NAICS codes serve as the parent classification used for government registrations and documentation. The marketing-level 8‑digit codes act as child extensions of these official classifications, providing refined segmentation for more precise targeting and detailed niche insights. Related industries are listed under the parent code, offering a broader context of the industry environment. For further details on the official classification for this industry, please visit the U.S. Census Bureau NAICS Code 311941 page

Tools

Tools commonly used in the Condiments & Sauces (Manufacturing) industry for day-to-day tasks and operations.

  • Mixing tanks
  • Kettles
  • Pumps
  • Filling machines
  • Labeling machines
  • Conveyors
  • Homogenizers
  • Blenders
  • Grinders
  • Heat exchangers

Industry Examples of Condiments & Sauces (Manufacturing)

Common products and services typical of NAICS Code 311941-01, illustrating the main business activities and contributions to the market.

  • Hot sauce
  • BBQ sauce
  • Soy sauce
  • Ketchup
  • Mustard-based sauces
  • Teriyaki sauce
  • Salsa
  • Pasta sauce
  • Steak sauce
  • Worcestershire sauce

History

A concise historical narrative of NAICS Code 311941-01 covering global milestones and recent developments within the United States.

  • The Condiments & Sauces (Manufacturing) industry has a long and rich history dating back to ancient times. The first recorded use of condiments and sauces was in China around 3000 BC, where soy sauce was invented. In ancient Rome, garum, a fermented fish sauce, was a popular condiment. In the Middle Ages, mustard became a popular condiment in Europe. In the 18th century, ketchup was invented in the United States, and it quickly became a popular condiment. In recent history, the industry has seen significant growth due to the increasing demand for ethnic and exotic flavors, as well as the growing popularity of healthy and organic products. In the United States, the industry has also been impacted by changing consumer preferences, such as the shift towards plant-based diets and the demand for low-sugar and low-sodium products.