Tools commonly used in the Flavoring Extracts (Manufacturing) Supplies (Manufacturing) industry for day-to-day tasks and operations.

• Steam distillation equipment
• Rotary evaporators
• Centrifuges
• Vacuum pumps
• Heat exchangers
• Mixing tanks
• Filtration systems
• Liquid chromatography equipment
• Gas chromatography equipment
• PH meters

Common products and services typical of NAICS Code 311930-02, illustrating the main business activities and contributions to the market.

• Vanilla extract
• Almond extract
• Lemon extract
• Peppermint extract
• Cinnamon extract
• Orange extract
• Rose extract
• Lavender extract
• Maple extract
• Coconut extract

The specific certifications, permits, licenses, and regulatory compliance requirements within the United States for this industry.

• Food Safety Modernization Act (FSMA): This regulation ensures the safety of the US food supply by shifting the focus from responding to contamination to preventing it. It is enforced by the FDA.
• Good Manufacturing Practices (GMP): These are a set of guidelines that ensure that products are consistently produced and controlled according to quality standards. They are enforced by the FDA.
• Hazard Analysis and Critical Control Points (HACCP): This is a systematic approach to identifying and preventing potential hazards in the food production process. It is enforced by the FDA.
• Organic Certification: This certification ensures that products are produced using sustainable practices and without the use of synthetic pesticides or fertilizers. It is provided by the USDA.
• Safe Quality Food (SQF) Certification: This certification ensures that products meet food safety and quality standards. It is provided by the Safe Quality Food Institute.

A concise historical narrative of NAICS Code 311930-02 covering global milestones and recent developments within the United States.

• The flavoring extracts industry has a long history dating back to ancient times when people used herbs and spices to flavor their food. In the 19th century, the industry began to develop with the discovery of new extraction methods and the use of synthetic flavors. In the early 20th century, the industry saw significant growth with the introduction of new flavors such as vanilla, chocolate, and fruit extracts. In recent years, the industry has continued to grow with the increasing demand for natural and organic flavors, as well as the development of new extraction technologies. In the United States, the flavoring extracts industry has a rich history dating back to the 1800s. The industry saw significant growth in the early 20th century with the introduction of new flavors and the development of new extraction methods. In the mid-20th century, the industry faced challenges with the rise of synthetic flavors and the decline of natural flavors. However, in recent years, the industry has experienced a resurgence with the increasing demand for natural and organic flavors, as well as the development of new extraction technologies. Today, the industry continues to grow and innovate, with a focus on sustainability and meeting consumer demand for new and unique flavors.

The anticipated future trajectory of the NAICS 311930-02 industry in the USA, offering insights into potential trends, innovations, and challenges expected to shape its landscape.

• Growth Prediction: Growing

  The Flavoring Extracts (Manufacturing) Supplies (Manufacturing) industry in the USA is expected to experience steady growth in the coming years. The increasing demand for natural and organic flavors, as well as the growing popularity of plant-based diets, is expected to drive the growth of the industry. Additionally, the industry is expected to benefit from the increasing demand for premium and exotic flavors. However, the industry may face challenges due to the rising costs of raw materials and the increasing competition from substitute products. Overall, the industry is expected to continue to grow in the coming years, albeit at a moderate pace.

Recent groundbreaking advancements and milestones in the Flavoring Extracts (Manufacturing) Supplies (Manufacturing) industry, reflecting notable innovations that have reshaped its landscape.

• Development Of New Natural and Organic Flavors: The industry has seen a surge in the demand for natural and organic flavors, and many companies are investing in the development of new flavors to meet this demand.
• Use Of Advanced Technologies In Flavor Extraction: Many companies are using advanced technologies such as supercritical fluid extraction and membrane separation to extract flavors more efficiently and with higher purity.
• Expansion Into New Markets: Many companies are expanding their operations into new markets, such as Asia and Latin America, to tap into the growing demand for flavors in these regions.
• Introduction Of New Packaging Formats: Many companies are introducing new packaging formats, such as single-serve sachets and pouches, to cater to the changing needs of consumers.
• Focus on Sustainability: Many companies are focusing on sustainability by using eco-friendly packaging materials and reducing their carbon footprint.