Tools commonly used in the Frozen Bakery Prods-Except Bread (Manufacturing) industry for day-to-day tasks and operations.

• Commercial mixers
• Dough sheeters
• Ovens
• Freezers
• Slicers
• Pastry bags
• Decorating tips
• Piping bags
• Rolling pins
• Baking sheets

Common products and services typical of NAICS Code 311813-01, illustrating the main business activities and contributions to the market.

• Frozen cakes
• Frozen pies
• Frozen pastries
• Frozen croissants
• Frozen danishes
• Frozen turnovers
• Frozen tarts
• Frozen muffins
• Frozen scones
• Frozen cinnamon rolls

The specific certifications, permits, licenses, and regulatory compliance requirements within the United States for this industry.

• Food Safety Modernization Act (FSMA): This act regulates the safety of food products and requires manufacturers to implement preventive controls to ensure the safety of their products. The FDA provides certification for compliance with FSMA regulations.
• Hazard Analysis and Critical Control Points (HACCP): This certification ensures that food products are produced in a safe and sanitary environment and that potential hazards are identified and controlled. The International HACCP Alliance provides certification for compliance with HACCP regulations.
• Safe Quality Food (SQF): This certification ensures that food products are produced, processed, and handled according to the highest standards of safety and quality. The Safe Quality Food Institute provides certification for compliance with SQF regulations.
• Good Manufacturing Practices (GMP): This certification ensures that food products are produced in a clean and sanitary environment and that the manufacturing process is consistent and controlled. The FDA provides certification for compliance with GMP regulations.
• Organic Certification: This certification ensures that food products are produced without the use of synthetic pesticides, fertilizers, or genetically modified organisms (GMOs). The USDA provides certification for compliance with organic regulations.

A concise historical narrative of NAICS Code 311813-01 covering global milestones and recent developments within the United States.

• The frozen bakery products industry has a long history dating back to the early 20th century when Clarence Birdseye invented the quick-freezing process. This process allowed for the preservation of food for longer periods, and the frozen food industry was born. In the 1950s, the frozen bakery products industry began to take shape, and companies like Sara Lee and Pillsbury started producing frozen cakes, pies, and other pastries. In recent years, the industry has seen significant growth due to the increasing demand for convenience foods and the availability of new technologies that allow for the production of high-quality frozen bakery products. In the United States, the frozen bakery products industry has experienced steady growth over the past decade.

The anticipated future trajectory of the NAICS 311813-01 industry in the USA, offering insights into potential trends, innovations, and challenges expected to shape its landscape.

• Growth Prediction: Growing

  The Frozen Bakery Prods-Except Bread (Manufacturing) industry in the USA is expected to experience steady growth in the coming years. The increasing demand for convenience foods and the growing popularity of frozen bakery products are expected to drive the growth of the industry. Additionally, the rise of e-commerce and online grocery shopping is expected to boost the sales of frozen bakery products. However, the industry may face challenges such as rising raw material costs and increasing competition from other snack and bakery products. Overall, the industry is expected to continue to grow and innovate to meet the changing demands of consumers.

Recent groundbreaking advancements and milestones in the Frozen Bakery Prods-Except Bread (Manufacturing) industry, reflecting notable innovations that have reshaped its landscape.

• Clean Label Products: Many companies in the Frozen Bakery Prods-Except Bread (Manufacturing) industry are now offering clean label products that are free from artificial ingredients and preservatives.
• Gluten-Free Products: The industry has seen a rise in demand for gluten-free frozen bakery products, and many companies are now offering a variety of gluten-free options.
• Plant-Based Products: With the increasing popularity of plant-based diets, many companies are now offering frozen bakery products made with plant-based ingredients.
• New Flavors and Varieties: Companies are constantly innovating and introducing new flavors and varieties of frozen bakery products to meet the changing demands of consumers.
• Sustainable Packaging: Many companies are now using sustainable packaging for their frozen bakery products, such as recyclable or biodegradable materials.