NAICS Code 311813-01 - Frozen Bakery Prods-Except Bread (Manufacturing)

Marketing Level - NAICS 8-Digit

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NAICS Code 311813-01 Description (8-Digit)

The Frozen Bakery Prods-Except Bread (Manufacturing) industry involves the production of a variety of frozen bakery products such as cakes, pastries, pies, and other baked goods that are not bread. These products are typically sold to grocery stores, restaurants, and other food service establishments. The manufacturing process involves mixing ingredients, baking, freezing, and packaging the products for distribution.

Parent Code - Official US Census

Official 6‑digit NAICS codes serve as the parent classification used for government registrations and documentation. The marketing-level 8‑digit codes act as child extensions of these official classifications, providing refined segmentation for more precise targeting and detailed niche insights. Related industries are listed under the parent code, offering a broader context of the industry environment. For further details on the official classification for this industry, please visit the U.S. Census Bureau NAICS Code 311813 page

Tools

Tools commonly used in the Frozen Bakery Prods-Except Bread (Manufacturing) industry for day-to-day tasks and operations.

  • Commercial mixers
  • Dough sheeters
  • Ovens
  • Freezers
  • Slicers
  • Pastry bags
  • Decorating tips
  • Piping bags
  • Rolling pins
  • Baking sheets

Industry Examples of Frozen Bakery Prods-Except Bread (Manufacturing)

Common products and services typical of NAICS Code 311813-01, illustrating the main business activities and contributions to the market.

  • Frozen cakes
  • Frozen pies
  • Frozen pastries
  • Frozen croissants
  • Frozen danishes
  • Frozen turnovers
  • Frozen tarts
  • Frozen muffins
  • Frozen scones
  • Frozen cinnamon rolls

History

A concise historical narrative of NAICS Code 311813-01 covering global milestones and recent developments within the United States.

  • The frozen bakery products industry has a long history dating back to the early 20th century when Clarence Birdseye invented the quick-freezing process. This process allowed for the preservation of food for longer periods, and the frozen food industry was born. In the 1950s, the frozen bakery products industry began to take shape, and companies like Sara Lee and Pillsbury started producing frozen cakes, pies, and other pastries. In recent years, the industry has seen significant growth due to the increasing demand for convenience foods and the availability of new technologies that allow for the production of high-quality frozen bakery products. In the United States, the frozen bakery products industry has experienced steady growth over the past decade.