Tools commonly used in the Doughnuts (Manufacturing) industry for day-to-day tasks and operations.

• Doughnut cutter
• Doughnut fryer
• Doughnut depositor
• Doughnut glazer
• Doughnut filler
• Doughnut proofer
• Doughnut finishing table
• Doughnut packaging machine
• Flour sifter
• Mixing bowl
• Rolling pin
• Pastry bag
• Spatula
• Thermometer
• Scale
• Oven
• Mixer
• Proofing box
• Cooling rack

Common products and services typical of NAICS Code 311812-03, illustrating the main business activities and contributions to the market.

• Glazed doughnuts
• Chocolate doughnuts
• Jelly-filled doughnuts
• Powdered sugar doughnuts
• Cinnamon sugar doughnuts
• Old-fashioned doughnuts
• Cake doughnuts
• Boston cream doughnuts
• Maple bacon doughnuts
• Apple fritters

The specific certifications, permits, licenses, and regulatory compliance requirements within the United States for this industry.

• Safe Quality Food (SQF) Certification: This certification ensures that the food products are safe and of high quality. It is provided by the Safe Quality Food Institute (SQFI).
• Hazard Analysis and Critical Control Points (HACCP) Certification: This certification ensures that the food products are safe and free from any hazards. It is provided by the International HACCP Alliance.
• Good Manufacturing Practices (GMP) Certification: This certification ensures that the food products are manufactured in a clean and hygienic environment. It is provided by the NSF International.
• Food Safety Modernization Act (FSMA) Compliance: This regulation ensures that the food products are safe for consumption and are manufactured in a safe environment. It is enforced by the US Food and Drug Administration (FDA).
• Occupational Safety and Health Administration (OSHA) Compliance: This regulation ensures that the workers are safe and the workplace is free from any hazards. It is enforced by the US Department of Labor.

A concise historical narrative of NAICS Code 311812-03 covering global milestones and recent developments within the United States.

• The history of doughnuts dates back to the 19th century when Dutch settlers brought their recipe for "oily cakes" to America. The first doughnut machine was invented in 1920 by Adolph Levitt, which allowed for mass production of doughnuts. During World War I, doughnuts became a symbol of home and comfort for soldiers, and the Salvation Army even set up huts to serve doughnuts to soldiers. In recent years, the doughnut industry has seen a surge in popularity with the rise of artisanal doughnut shops and unique flavor combinations. In 2020, Krispy Kreme celebrated its 83rd birthday and continues to be a popular doughnut chain in the United States.

The anticipated future trajectory of the NAICS 311812-03 industry in the USA, offering insights into potential trends, innovations, and challenges expected to shape its landscape.

• Growth Prediction: Stable

  The doughnut manufacturing industry in the USA is expected to grow at a steady pace in the coming years. The increasing demand for doughnuts, especially among the younger population, is driving the growth of the industry. The industry is also expected to benefit from the rising trend of customization and innovation in the food industry. However, the industry may face challenges due to the increasing health concerns among consumers, which may lead to a shift towards healthier food options. Overall, the industry is expected to maintain a stable growth rate in the near future.

Recent groundbreaking advancements and milestones in the Doughnuts (Manufacturing) industry, reflecting notable innovations that have reshaped its landscape.

• Vegan Doughnuts: Many doughnut manufacturers in the USA are now offering vegan doughnuts to cater to the growing demand for plant-based food options. These doughnuts are made without any animal products and are suitable for people following a vegan diet.
• Gourmet Doughnuts: Some doughnut manufacturers are now offering gourmet doughnuts with unique flavors and toppings. These doughnuts are targeted towards consumers who are looking for a premium and indulgent food experience.
• Mini Doughnuts: Miniature versions of doughnuts are gaining popularity among consumers who are looking for smaller portions of their favorite treats. Many doughnut manufacturers are now offering mini doughnuts in a variety of flavors.
• Online Ordering: Many doughnut manufacturers in the USA are now offering online ordering options to make it easier for consumers to order their favorite doughnuts. This has become especially important during the COVID-19 pandemic, as many consumers are avoiding in-person shopping.
• Doughnut Ice Cream Sandwiches: Some doughnut manufacturers are now offering doughnut ice cream sandwiches, which are made by sandwiching a scoop of ice cream between two halves of a doughnut. These unique treats are gaining popularity among consumers who are looking for new and exciting food experiences.