NAICS Code 311811-01 - Bakers-Cake & Pie (Manufacturing)

Marketing Level - NAICS 8-Digit

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NAICS CODE 311811-01
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NAICS Code 311811-01 Description (8-Digit)

Bakers-Cake & Pie (Manufacturing) is a subdivision of the NAICS Code 311811 that involves the manufacturing of cakes and pies in commercial quantities. This industry is responsible for producing a wide range of baked goods, including layer cakes, sheet cakes, cheesecakes, fruit pies, cream pies, and custard pies. Bakers-Cake & Pie (Manufacturing) companies typically operate large-scale production facilities that use specialized equipment to mix, bake, and decorate baked goods. These companies may sell their products to grocery stores, restaurants, and other food service establishments, or directly to consumers through retail outlets.

Parent Code - Official US Census

Official 6‑digit NAICS codes serve as the parent classification used for government registrations and documentation. The marketing-level 8‑digit codes act as child extensions of these official classifications, providing refined segmentation for more precise targeting and detailed niche insights. Related industries are listed under the parent code, offering a broader context of the industry environment. For further details on the official classification for this industry, please visit the U.S. Census Bureau NAICS Code 311811 page

Tools

Tools commonly used in the Bakers-Cake & Pie (Manufacturing) industry for day-to-day tasks and operations.

  • Commercial mixers
  • Ovens
  • Dough sheeters
  • Pastry bags
  • Cake decorating tips
  • Rolling pins
  • Cake pans
  • Pie tins
  • Scales
  • Spatulas
  • Whisks
  • Pastry brushes
  • Cookie cutters
  • Cooling racks
  • Flour sifters
  • Pastry blenders
  • Cake levelers
  • Decorating combs
  • Piping bags
  • Bench scrapers

Industry Examples of Bakers-Cake & Pie (Manufacturing)

Common products and services typical of NAICS Code 311811-01, illustrating the main business activities and contributions to the market.

  • Layer cakes
  • Sheet cakes
  • Cheesecakes
  • Fruit pies
  • Cream pies
  • Custard pies
  • Bundt cakes
  • Coffee cakes
  • Tarts
  • Quiches
  • Turnovers
  • Empanadas
  • Strudels
  • Danish pastries
  • Croissants
  • Donuts
  • Muffins
  • Cupcakes
  • Brownies
  • Blondies

History

A concise historical narrative of NAICS Code 311811-01 covering global milestones and recent developments within the United States.

  • The history of the Bakers-Cake & Pie (Manufacturing) industry dates back to ancient times when cakes and pies were made for religious ceremonies and special occasions. In the 17th century, the first cake recipes were published in Europe, and by the 19th century, the industrial revolution brought mass production of cakes and pies. In the United States, the industry saw significant growth in the 20th century, with the introduction of new technologies and ingredients. In the 1950s, the introduction of cake mixes revolutionized the industry, making it easier for home bakers to make cakes. In the 21st century, the industry has continued to evolve, with a focus on healthier ingredients and innovative flavors. Recent history in the United States has seen the Bakers-Cake & Pie (Manufacturing) industry face challenges due to changing consumer preferences and increased competition. In recent years, there has been a growing demand for healthier and organic baked goods, leading to the introduction of new products and ingredients. The industry has also faced increased competition from specialty bakeries and online retailers. Despite these challenges, the industry has continued to innovate, with a focus on new flavors and unique products.