NAICS Code 311612-07 - Sausages/Other Prepared Meat Prod (Manufacturing)

Marketing Level - NAICS 8-Digit

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NAICS Code 311612-07 Description (8-Digit)

The Sausages/Other Prepared Meat Prod (Manufacturing) industry involves the processing and manufacturing of various meat products, including sausages, hot dogs, bacon, ham, and other prepared meat products. This industry is responsible for taking raw meat and processing it into a range of different products that are sold to consumers and businesses alike. The manufacturing process involves a range of different techniques and equipment to ensure that the final product is of high quality and meets all safety standards.

Parent Code - Official US Census

Official 6‑digit NAICS codes serve as the parent classification used for government registrations and documentation. The marketing-level 8‑digit codes act as child extensions of these official classifications, providing refined segmentation for more precise targeting and detailed niche insights. Related industries are listed under the parent code, offering a broader context of the industry environment. For further details on the official classification for this industry, please visit the U.S. Census Bureau NAICS Code 311612 page

Tools

Tools commonly used in the Sausages/Other Prepared Meat Prod (Manufacturing) industry for day-to-day tasks and operations.

  • Meat grinders
  • Sausage stuffers
  • Smokehouses
  • Meat slicers
  • Vacuum sealers
  • Mixers
  • Brine injectors
  • Meat tenderizers
  • Deboning machines
  • Packaging machines

Industry Examples of Sausages/Other Prepared Meat Prod (Manufacturing)

Common products and services typical of NAICS Code 311612-07, illustrating the main business activities and contributions to the market.

  • Sausages
  • Hot dogs
  • Bacon
  • Ham
  • Pepperoni
  • Salami
  • Jerky
  • Corned beef
  • Pastrami
  • Prosciutto

History

A concise historical narrative of NAICS Code 311612-07 covering global milestones and recent developments within the United States.

  • The history of the Sausages/Other Prepared Meat Prod (Manufacturing) industry dates back to ancient times when people started preserving meat by salting, smoking, and drying it. The first recorded sausage was made in China around 589 BC. In the Middle Ages, sausages became popular in Europe, and the first sausage-making guild was established in Nuremberg, Germany, in the 14th century. In the 19th century, the industrial revolution brought new technologies that allowed for mass production of sausages. In the United States, the industry started to grow in the late 1800s, and by the early 1900s, it was dominated by large meatpacking companies such as Armour and Swift. In the 20th century, the industry continued to evolve, with new products and flavors being introduced, and the focus shifting towards healthier and more natural ingredients. In recent history, the Sausages/Other Prepared Meat Prod (Manufacturing) industry in the United States has faced several challenges. In the 1990s, there were several outbreaks of foodborne illnesses linked to processed meats, which led to increased regulation and scrutiny of the industry. In the 2000s, there was a growing trend towards healthier eating, which led to a decline in demand for processed meats. However, the industry has adapted to these challenges by introducing new products that cater to changing consumer preferences, such as organic and natural sausages, and by investing in new technologies that improve food safety and quality.