NAICS Code 311612-06 - Sausage Casings (Manufacturing)

Marketing Level - NAICS 8-Digit

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NAICS CODE 311612-06
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NAICS Code 311612-06 Description (8-Digit)

Sausage casings manufacturing is a specialized industry that involves the production of the outer layer of sausage products. The casings are made from a variety of materials, including natural animal intestines, collagen, and cellulose. The manufacturing process involves several steps, including cleaning, processing, and packaging.

Parent Code - Official US Census

Official 6‑digit NAICS codes serve as the parent classification used for government registrations and documentation. The marketing-level 8‑digit codes act as child extensions of these official classifications, providing refined segmentation for more precise targeting and detailed niche insights. Related industries are listed under the parent code, offering a broader context of the industry environment. For further details on the official classification for this industry, please visit the U.S. Census Bureau NAICS Code 311612 page

Tools

Tools commonly used in the Sausage Casings (Manufacturing) industry for day-to-day tasks and operations.

  • Sausage stuffer
  • Casing cleaning machine
  • Casing filling machine
  • Casing tying machine
  • Casing peeler
  • Casing knotter
  • Casing clipper
  • Casing dryer
  • Casing measuring device
  • Casing lubricant

Industry Examples of Sausage Casings (Manufacturing)

Common products and services typical of NAICS Code 311612-06, illustrating the main business activities and contributions to the market.

  • Natural casings
  • Collagen casings
  • Cellulose casings
  • Edible casings
  • Non-edible casings
  • Fresh sausage casings
  • Cooked sausage casings
  • Smoked sausage casings
  • Breakfast sausage casings
  • Bratwurst casings

History

A concise historical narrative of NAICS Code 311612-06 covering global milestones and recent developments within the United States.

  • The manufacturing of sausage casings has been around for centuries, with the first known use of animal intestines as casings dating back to ancient Greece. In the Middle Ages, sausage making became more widespread, and casings were made from a variety of animal intestines, including sheep, goat, and hog. In the 19th century, the development of new technologies, such as the sausage stuffer and the meat grinder, made sausage making more efficient and allowed for the production of larger quantities. In the United States, the industry saw significant growth in the early 20th century, with the rise of meatpacking plants and the increased demand for processed meats. Today, sausage casings are made from a variety of materials, including collagen, cellulose, and plastic, and are used in the production of a wide range of sausage products. Recent history of the industry in the United States has been marked by a focus on innovation and sustainability. In recent years, manufacturers have developed new types of casings that are more environmentally friendly and easier to use. For example, some manufacturers have developed casings made from plant-based materials, such as seaweed, while others have developed casings that are easier to peel and remove. Additionally, there has been a growing trend towards the use of natural casings, such as hog and sheep intestines, which are seen as more traditional and authentic. Overall, the industry has continued to evolve and adapt to changing consumer preferences and market trends.