Tools commonly used in the Butchering (Wholesale) (Manufacturing) industry for day-to-day tasks and operations.

• Meat saws
• Boning knives
• Cleavers
• Meat grinders
• Slicers
• Meat tenderizers
• Vacuum sealers
• Meat hooks
• Sharpening stones
• Meat thermometers

Common products and services typical of NAICS Code 311612-02, illustrating the main business activities and contributions to the market.

• Beef processing
• Lamb processing
• Poultry processing
• Veal processing
• Bison processing
• Goat processing
• Horse processing
• Rabbit processing
• Venison processing

The specific certifications, permits, licenses, and regulatory compliance requirements within the United States for this industry.

• USDA Meat and Poultry HACCP Certification: This certification is required for all meat and poultry processing plants in the US. It ensures that the plant has implemented a Hazard Analysis and Critical Control Points (HACCP) plan to identify and control potential hazards in the production process. The certification is provided by the United States Department of Agriculture (USDA).
• Good Manufacturing Practices (GMP) Certification: This certification ensures that the plant has implemented a set of guidelines for the production of safe and high-quality food products. It covers areas such as sanitation, hygiene, personnel training, and equipment maintenance. The certification is provided by various organizations such as NSF International and SGS.
• Safe Quality Food (SQF) Certification: This certification is a food safety management system that ensures that the plant has implemented a comprehensive food safety and quality management system. It covers areas such as food safety, quality, and legality. The certification is provided by the Safe Quality Food Institute.
• Hazard Analysis and Risk-Based Preventive Controls (HARPC) Certification: This certification is required for all food facilities that are subject to the FDA's Food Safety Modernization Act (FSMA). It ensures that the plant has implemented a preventive controls plan to identify and control potential hazards in the production process. The certification is provided by various organizations such as SGS.
• Organic Certification: This certification ensures that the plant has implemented a set of guidelines for the production of organic meat products. It covers areas such as feed, animal welfare, and processing. The certification is provided by various organizations such as the USDA National Organic Program.

A concise historical narrative of NAICS Code 311612-02 covering global milestones and recent developments within the United States.

• The butchering industry has been around for centuries, with the earliest records of butchering dating back to ancient times. In the Middle Ages, butchers were an important part of the community, and their trade was highly regulated. The Industrial Revolution brought about significant changes in the industry, with the introduction of new technologies and processes that made butchering more efficient. In the United States, the industry has seen significant growth in recent years, with the rise of large-scale meat processing plants and the increasing demand for meat products. Notable advancements in the industry include the development of new processing techniques, such as vacuum packaging and high-pressure processing, which have helped to extend the shelf life of meat products and improve their quality.

The anticipated future trajectory of the NAICS 311612-02 industry in the USA, offering insights into potential trends, innovations, and challenges expected to shape its landscape.

• Growth Prediction: Stable

  The future outlook for the Butchering (Wholesale) (Manufacturing) industry in the USA is positive. The industry is expected to grow due to the increasing demand for meat products in the country. The growing population and rising disposable income are the major factors driving the demand for meat products. Additionally, the increasing popularity of high-protein diets and the growing trend of healthy eating are also expected to boost the demand for meat products. However, the industry may face challenges due to the increasing competition from alternative protein sources such as plant-based meat products. Overall, the industry is expected to grow steadily in the coming years.

Recent groundbreaking advancements and milestones in the Butchering (Wholesale) (Manufacturing) industry, reflecting notable innovations that have reshaped its landscape.

• Automation: The Butchering (Wholesale) (Manufacturing) industry has been adopting automation to increase efficiency and reduce labor costs. Automated systems are being used for various processes such as cutting, deboning, and packaging of meat products.
• Traceability: The industry is adopting advanced traceability systems to ensure the safety and quality of meat products. These systems help in tracking the origin of meat products and provide information about the production process, which helps in ensuring the safety and quality of meat products.
• Sustainable Practices: The industry is adopting sustainable practices to reduce its environmental impact. Sustainable practices such as reducing water usage, using renewable energy sources, and reducing waste are being implemented by the industry.
• New Product Development: The industry is focusing on developing new meat products to cater to the changing consumer preferences. New products such as plant-based meat products and meat substitutes are being developed to cater to the growing demand for alternative protein sources.
• E-Commerce: The industry is adopting e-commerce to reach a wider customer base and increase sales. E-commerce platforms are being used to sell meat products directly to consumers, which helps in reducing the cost of distribution and increasing sales.