NAICS Code 311612-02 - Butchering (Wholesale) (Manufacturing)

Marketing Level - NAICS 8-Digit

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NAICS Code 311612-02 Description (8-Digit)

Butchering (Wholesale) (Manufacturing) is a subdivision of the NAICS Code 311612 that involves the processing of meat from carcasses. This industry is responsible for the wholesale and manufacturing of meat products that have been butchered and processed for distribution to retailers, restaurants, and other food service establishments. Butchering (Wholesale) (Manufacturing) involves the cutting, trimming, and packaging of meat products, as well as the preparation of meat for further processing.

Parent Code - Official US Census

Official 6‑digit NAICS codes serve as the parent classification used for government registrations and documentation. The marketing-level 8‑digit codes act as child extensions of these official classifications, providing refined segmentation for more precise targeting and detailed niche insights. Related industries are listed under the parent code, offering a broader context of the industry environment. For further details on the official classification for this industry, please visit the U.S. Census Bureau NAICS Code 311612 page

Tools

Tools commonly used in the Butchering (Wholesale) (Manufacturing) industry for day-to-day tasks and operations.

  • Meat saws
  • Boning knives
  • Cleavers
  • Meat grinders
  • Slicers
  • Meat tenderizers
  • Vacuum sealers
  • Meat hooks
  • Sharpening stones
  • Meat thermometers

Industry Examples of Butchering (Wholesale) (Manufacturing)

Common products and services typical of NAICS Code 311612-02, illustrating the main business activities and contributions to the market.

  • Beef processing
  • Lamb processing
  • Poultry processing
  • Veal processing
  • Bison processing
  • Goat processing
  • Horse processing
  • Rabbit processing
  • Venison processing

History

A concise historical narrative of NAICS Code 311612-02 covering global milestones and recent developments within the United States.

  • The butchering industry has been around for centuries, with the earliest records of butchering dating back to ancient times. In the Middle Ages, butchers were an important part of the community, and their trade was highly regulated. The Industrial Revolution brought about significant changes in the industry, with the introduction of new technologies and processes that made butchering more efficient. In the United States, the industry has seen significant growth in recent years, with the rise of large-scale meat processing plants and the increasing demand for meat products. Notable advancements in the industry include the development of new processing techniques, such as vacuum packaging and high-pressure processing, which have helped to extend the shelf life of meat products and improve their quality.