NAICS Code 311611-03 - Meat Products (Manufacturing)

Marketing Level - NAICS 8-Digit

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NAICS Code 311611-03 Description (8-Digit)

Meat Products Manufacturing is a subdivision of the Animal (except Poultry) Slaughtering Manufacturing industry. This industry involves the processing of animal carcasses into various meat products such as beef, pork, lamb, and goat. The process includes slaughtering, skinning, deboning, and cutting the meat into various sizes and shapes. The meat is then processed further into products such as sausages, bacon, ham, and other cured meats. The industry also includes the production of meat byproducts such as animal feed, bone meal, and tallow.

Parent Code - Official US Census

Official 6‑digit NAICS codes serve as the parent classification used for government registrations and documentation. The marketing-level 8‑digit codes act as child extensions of these official classifications, providing refined segmentation for more precise targeting and detailed niche insights. Related industries are listed under the parent code, offering a broader context of the industry environment. For further details on the official classification for this industry, please visit the U.S. Census Bureau NAICS Code 311611 page

Tools

Tools commonly used in the Meat Products (Manufacturing) industry for day-to-day tasks and operations.

  • Meat grinders
  • Slicers
  • Band saws
  • Vacuum sealers
  • Meat mixers
  • Smokehouses
  • Meat tenderizers
  • Meat injectors
  • Meat hooks
  • Knives and sharpeners
  • Meat thermometers
  • Meat packaging machines
  • Meat curing equipment
  • Meat presses
  • Meat portioning machines
  • Meat tumblers
  • Meat dehydrators
  • Meat smokers

Industry Examples of Meat Products (Manufacturing)

Common products and services typical of NAICS Code 311611-03, illustrating the main business activities and contributions to the market.

  • Beef jerky
  • Pork chops
  • Lamb shanks
  • Ground beef
  • Bacon
  • Sausages
  • Ham
  • Pepperoni
  • Salami
  • Hot dogs
  • Meatballs
  • Roast beef
  • Corned beef
  • Pastrami
  • Bratwurst
  • Chorizo
  • Prosciutto
  • Bologna
  • Andouille sausage

History

A concise historical narrative of NAICS Code 311611-03 covering global milestones and recent developments within the United States.

  • The Meat Products (Manufacturing) industry has a long history dating back to ancient times when humans first began domesticating animals for food. The industry has undergone significant changes over the years, with notable advancements in technology and production methods. In the early 20th century, the industry saw the introduction of refrigeration, which allowed for the transportation of meat products over long distances. In the 1950s, the industry saw the introduction of mass production techniques, which led to increased efficiency and lower costs. In recent years, the industry has faced challenges related to health concerns, animal welfare, and environmental sustainability. In the United States, the industry has seen a shift towards organic and natural products, as well as an increased focus on transparency and traceability in the supply chain.