NAICS Code 311611-01 - Delicatessen Products (Manufacturing)

Marketing Level - NAICS 8-Digit

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NAICS Code 311611-01 Description (8-Digit)

Delicatessen Products Manufacturing is a subdivision of the Animal (except Poultry) Slaughtering Manufacturing industry. This industry involves the production of high-quality, specialty meat products such as cured meats, smoked meats, pates, and terrines. Delicatessen products are typically made from beef, pork, lamb, or game meats and are often seasoned with herbs, spices, and other flavorings. The manufacturing process involves a combination of traditional techniques and modern technology to ensure consistent quality and safety.

Parent Code - Official US Census

Official 6‑digit NAICS codes serve as the parent classification used for government registrations and documentation. The marketing-level 8‑digit codes act as child extensions of these official classifications, providing refined segmentation for more precise targeting and detailed niche insights. Related industries are listed under the parent code, offering a broader context of the industry environment. For further details on the official classification for this industry, please visit the U.S. Census Bureau NAICS Code 311611 page

Tools

Tools commonly used in the Delicatessen Products (Manufacturing) industry for day-to-day tasks and operations.

  • Meat grinders
  • Slicers
  • Mixers
  • Smokers
  • Curing chambers
  • Vacuum sealers
  • Thermometers
  • Knives
  • Cutting boards
  • Sausage stuffers
  • Brine injectors
  • Meat tenderizers
  • Dehydrators
  • Packaging machines
  • Refrigeration units
  • Freezers
  • Shelving units
  • Weighing scales

Industry Examples of Delicatessen Products (Manufacturing)

Common products and services typical of NAICS Code 311611-01, illustrating the main business activities and contributions to the market.

  • Cured meats
  • Smoked meats
  • Pates
  • Terrines
  • Charcuterie
  • Salami
  • Prosciutto
  • Ham
  • Bacon
  • Sausages
  • Jerky
  • Rillettes
  • Foie gras
  • Corned beef
  • Pastrami
  • Bresaola
  • Coppa
  • Lomo
  • Pancetta

History

A concise historical narrative of NAICS Code 311611-01 covering global milestones and recent developments within the United States.

  • The Delicatessen Products Manufacturing industry has a long history dating back to the 1700s in Europe, where it originated. The industry was initially focused on producing cured meats, sausages, and other meat products. In the 1800s, the industry expanded to include the production of cheeses, pickles, and other preserved foods. In the United States, the industry began to grow in the late 1800s, with the arrival of European immigrants who brought their traditional recipes and techniques with them. The industry continued to grow throughout the 1900s, with the introduction of new technologies and the development of new products. Today, the industry is a significant contributor to the food manufacturing sector, with a wide range of products available to consumers.