NAICS Code 311512-02 - Butter Manufacturing

Marketing Level - NAICS 8-Digit

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NAICS CODE 311512-02
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NAICS Code 311512-02 Description (8-Digit)

Butter Manufacturing is a food processing industry that involves the production of butter from milk or cream. The process of butter manufacturing includes separating the cream from milk, pasteurizing the cream, churning the cream to form butter, and then packaging the butter for distribution. The industry requires strict adherence to quality control measures to ensure that the final product meets the required standards.

Parent Code - Official US Census

Official 6‑digit NAICS codes serve as the parent classification used for government registrations and documentation. The marketing-level 8‑digit codes act as child extensions of these official classifications, providing refined segmentation for more precise targeting and detailed niche insights. Related industries are listed under the parent code, offering a broader context of the industry environment. For further details on the official classification for this industry, please visit the U.S. Census Bureau NAICS Code 311512 page

Tools

Tools commonly used in the Butter Manufacturing industry for day-to-day tasks and operations.

  • Cream separators
  • Pasteurizers
  • Butter churns
  • Butter packaging machines
  • Butter cutters
  • Butter presses
  • Butter molds
  • Butter mixers
  • Butter pumps
  • Butter storage tanks

Industry Examples of Butter Manufacturing

Common products and services typical of NAICS Code 311512-02, illustrating the main business activities and contributions to the market.

  • Salted butter
  • Unsalted butter
  • Clarified butter
  • Cultured butter
  • Organic butter
  • Grass-fed butter
  • Flavored butter
  • Spreadable butter
  • Whipped butter
  • European-style butter

History

A concise historical narrative of NAICS Code 311512-02 covering global milestones and recent developments within the United States.

  • Butter has been a staple food for centuries, with the first recorded use of butter dating back to 2000 BC in ancient India. The process of churning milk to make butter was also used in ancient Rome and Greece. In the 19th century, the industrial revolution brought about significant advancements in butter manufacturing, with the invention of the centrifugal cream separator and the continuous butter churn. These advancements allowed for mass production of butter, making it more widely available and affordable. In recent history, the United States has been a major player in the butter manufacturing industry, with Wisconsin being the leading state in butter production. In the 21st century, there has been a growing trend towards organic and grass-fed butter, as consumers become more health-conscious and environmentally aware.