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NAICS Code 311512-01 - Creameries (Manufacturing)
Marketing Level - NAICS 8-DigitBusiness Lists and Databases Available for Marketing and Research
Business List Pricing Tiers
Quantity of Records | Price Per Record | Estimated Total (Max in Tier) |
---|---|---|
0 - 1,000 | $0.25 | Up to $250 |
1,001 - 2,500 | $0.20 | Up to $500 |
2,501 - 10,000 | $0.15 | Up to $1,500 |
10,001 - 25,000 | $0.12 | Up to $3,000 |
25,001 - 50,000 | $0.09 | Up to $4,500 |
50,000+ | Contact Us for a Custom Quote |
What's Included in Every Standard Data Package
- Company Name
- Contact Name (where available)
- Job Title (where available)
- Full Business & Mailing Address
- Business Phone Number
- Industry Codes (Primary and Secondary SIC & NAICS Codes)
- Sales Volume
- Employee Count
- Website (where available)
- Years in Business
- Location Type (HQ, Branch, Subsidiary)
- Modeled Credit Rating
- Public / Private Status
- Latitude / Longitude
- ...and more (Inquire)
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NAICS Code 311512-01 Description (8-Digit)
Parent Code - Official US Census
Tools
Tools commonly used in the Creameries (Manufacturing) industry for day-to-day tasks and operations.
- Pasteurizers
- Homogenizers
- Separators
- Cheese vats
- Cheese presses
- Yogurt incubators
- Ice cream churns
- Milk storage tanks
- Milk pumps
- Milk separators
Industry Examples of Creameries (Manufacturing)
Common products and services typical of NAICS Code 311512-01, illustrating the main business activities and contributions to the market.
- Cheese production
- Yogurt production
- Ice cream production
- Milk processing
- Dairy product manufacturing
- Cream production
- Curd production
- Whey processing
- Milk powder production
- Condensed milk production
History
A concise historical narrative of NAICS Code 311512-01 covering global milestones and recent developments within the United States.
- The Creameries (Manufacturing) industry has a long history dating back to the 1800s when the first creamery was established in Switzerland. The industry has since grown and expanded globally, with notable advancements such as the invention of the centrifugal cream separator in the late 1800s, which revolutionized the industry by making it easier to separate cream from milk. In the United States, the industry experienced significant growth in the early 1900s, with the establishment of large-scale creameries and the introduction of pasteurization. In recent history, the industry has faced challenges such as increased competition from alternative dairy products and changing consumer preferences towards healthier options. However, the industry has also adapted by introducing new products such as organic and grass-fed dairy, and investing in technology to improve efficiency and sustainability.