NAICS Code 311511-01 - Fluid Milk (Manufacturing)

Marketing Level - NAICS 8-Digit

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NAICS Code 311511-01 Description (8-Digit)

Fluid Milk Manufacturing involves the processing of raw milk into various types of fluid milk products such as whole milk, skim milk, and low-fat milk. The process includes pasteurization, homogenization, and packaging of the final product. The industry also includes the production of flavored milk, cream, and buttermilk.

Parent Code - Official US Census

Official 6‑digit NAICS codes serve as the parent classification used for government registrations and documentation. The marketing-level 8‑digit codes act as child extensions of these official classifications, providing refined segmentation for more precise targeting and detailed niche insights. Related industries are listed under the parent code, offering a broader context of the industry environment. For further details on the official classification for this industry, please visit the U.S. Census Bureau NAICS Code 311511 page

Tools

Tools commonly used in the Fluid Milk (Manufacturing) industry for day-to-day tasks and operations.

  • Pasteurization equipment
  • Homogenizers
  • Milk storage tanks
  • Milk separators
  • Milk pumps
  • Milk filling machines
  • Milk packaging machines
  • Milk testing equipment
  • Milk filtration systems
  • Milk cooling tanks

Industry Examples of Fluid Milk (Manufacturing)

Common products and services typical of NAICS Code 311511-01, illustrating the main business activities and contributions to the market.

  • Whole milk production
  • Skim milk production
  • Low-fat milk production
  • Flavored milk production
  • Cream production
  • Buttermilk production
  • Milk packaging and distribution
  • Milk processing and packaging equipment manufacturing
  • Milk testing and quality control services
  • Milk transportation and logistics

History

A concise historical narrative of NAICS Code 311511-01 covering global milestones and recent developments within the United States.

  • The history of the Fluid Milk (Manufacturing) industry dates back to the 19th century when the first milk processing plant was established in Switzerland in 1866. The industry saw significant growth in the early 20th century with the introduction of pasteurization and homogenization techniques. In the 1920s, the first milk cartons were introduced, and in the 1950s, the industry saw the introduction of milk vending machines. In recent history, the industry has faced challenges due to the rise of plant-based milk alternatives, but it has also seen advancements in technology, such as the use of ultra-high temperature processing and aseptic packaging. In the United States, the Fluid Milk (Manufacturing) industry has a long history dating back to the 1800s. In the early 20th century, the industry saw significant growth with the introduction of milk bottles and the establishment of milk cooperatives. In the 1950s, the industry saw the introduction of milk vending machines and the widespread adoption of homogenization and pasteurization techniques. In recent years, the industry has faced challenges due to the rise of plant-based milk alternatives, but it has also seen advancements in technology, such as the use of ultra-high temperature processing and aseptic packaging.