Tools commonly used in the Freeze Dried Foods (Manufacturing) industry for day-to-day tasks and operations.

• Freeze Dryer
• Vacuum Sealer
• Oxygen Absorbers
• Moisture Analyzer
• Hygrometer
• PH Meter
• Weighing Scale
• Heat Sealer
• Nitrogen Flusher
• Metal Detector

Common products and services typical of NAICS Code 311423-04, illustrating the main business activities and contributions to the market.

• Freeze Dried Fruit
• Freeze Dried Vegetables
• Freeze Dried Meat
• Freeze Dried Dairy
• Freeze Dried Meals
• Freeze Dried Snacks
• Freeze Dried Pet Food
• Freeze Dried Herbs
• Freeze Dried Spices
• Freeze Dried Desserts

The specific certifications, permits, licenses, and regulatory compliance requirements within the United States for this industry.

• Hazard Analysis and Critical Control Points (HACCP): HACCP is a food safety management system that is required for all food manufacturers in the US, including freeze-dried food manufacturers. It identifies potential hazards in the food production process and implements controls to prevent them. The certification is provided by the International HACCP Alliance.
• Good Manufacturing Practices (GMP): GMP is a set of guidelines that ensure that food products are consistently produced and controlled according to quality standards. It covers all aspects of production, from raw materials to finished products. The certification is provided by the NSF International.
• Safe Quality Food (SQF): SQF is a food safety management system that is recognized by the Global Food Safety Initiative (GFSI). It is designed to ensure that food products meet the highest standards of safety and quality. The certification is provided by the Safe Quality Food Institute.
• Organic Certification: Organic certification is required for freeze-dried food manufacturers that want to produce and sell organic products. It ensures that the products are produced without the use of synthetic pesticides, fertilizers, or genetically modified organisms (GMOs). The certification is provided by the USDA National Organic Program.
• Kosher Certification: Kosher certification is required for freeze-dried food manufacturers that want to produce and sell kosher products. It ensures that the products meet the dietary requirements of Jewish law. The certification is provided by various organizations, including the Orthodox Union.

A concise historical narrative of NAICS Code 311423-04 covering global milestones and recent developments within the United States.

• Freeze-drying technology was first developed during World War II to preserve blood serum for battlefield injuries. After the war, the technology was adapted for the food industry, and the first freeze-dried food product was instant coffee. In the 1960s, NASA began using freeze-dried foods for space travel, and the industry grew rapidly. In recent years, the demand for freeze-dried foods has increased due to their long shelf life, lightweight, and easy storage. Freeze-dried foods are used in various industries, including military, camping, and emergency preparedness. In the United States, the industry has seen significant growth due to the increasing popularity of healthy and convenient food options. Notable advancements in the industry include the development of new freeze-drying equipment and techniques, as well as the expansion of product lines to include freeze-dried fruits, vegetables, and meats.

The anticipated future trajectory of the NAICS 311423-04 industry in the USA, offering insights into potential trends, innovations, and challenges expected to shape its landscape.

• Growth Prediction: Growing

  The freeze-dried food manufacturing industry in the USA is expected to grow in the coming years due to the increasing demand for lightweight, nutritious, and long-lasting food products. The industry is expected to benefit from the growing popularity of outdoor activities such as camping, hiking, and backpacking, as well as the increasing demand for emergency food supplies. Additionally, the industry is expected to benefit from the growing demand for organic and non-GMO freeze-dried food products. However, the industry may face challenges such as the high cost of production and the increasing competition from other food preservation methods such as canning and freezing.

Recent groundbreaking advancements and milestones in the Freeze Dried Foods (Manufacturing) industry, reflecting notable innovations that have reshaped its landscape.

• Freeze-Dried Pet Food: Freeze-dried pet food is a recent innovation in the freeze-dried food manufacturing industry. This product is made by freeze-drying raw meat, fruits, and vegetables, which results in a lightweight, nutritious, and long-lasting pet food product.
• Freeze-Dried Coffee: Freeze-dried coffee is another recent innovation in the freeze-dried food manufacturing industry. This product is made by freeze-drying brewed coffee, which results in a lightweight and long-lasting coffee product that can be easily rehydrated.
• Freeze-Dried Smoothie Cubes: Freeze-dried smoothie cubes are a recent innovation in the freeze-dried food manufacturing industry. This product is made by freeze-drying blended fruits and vegetables, which results in a lightweight and long-lasting smoothie product that can be easily rehydrated.
• Freeze-Dried Astronaut Food: Freeze-dried astronaut food is a milestone in the freeze-dried food manufacturing industry. This product was developed in the 1960s for the Apollo missions and is still used today by NASA astronauts. Freeze-dried astronaut food is made by freeze-drying various food products such as fruits, vegetables, and meats, which results in a lightweight and long-lasting food product that can be easily rehydrated.
• Freeze-Dried Emergency Food Supplies: Freeze-dried emergency food supplies are a recent innovation in the freeze-dried food manufacturing industry. These products are designed to provide long-lasting and nutritious food supplies in case of emergencies such as natural disasters or power outages. Freeze-dried emergency food supplies are made by freeze-drying various food products such as fruits, vegetables, and meats, which results in a lightweight and long-lasting food product that can be easily rehydrated.