NAICS Code 311423-04 - Freeze Dried Foods (Manufacturing)

Marketing Level - NAICS 8-Digit

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NAICS CODE 311423-04
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NAICS Code 311423-04 Description (8-Digit)

Freeze Dried Foods Manufacturing is a subdivision of the Dried and Dehydrated Food Manufacturing industry. This process involves removing the moisture from food products through a process of sublimation, which turns ice directly into water vapor without passing through the liquid phase. The result is a lightweight, shelf-stable product that retains most of its original flavor, color, and nutritional value. Freeze-dried foods are popular among outdoor enthusiasts, emergency responders, and the military due to their long shelf life and lightweight nature.

Parent Code - Official US Census

Official 6‑digit NAICS codes serve as the parent classification used for government registrations and documentation. The marketing-level 8‑digit codes act as child extensions of these official classifications, providing refined segmentation for more precise targeting and detailed niche insights. Related industries are listed under the parent code, offering a broader context of the industry environment. For further details on the official classification for this industry, please visit the U.S. Census Bureau NAICS Code 311423 page

Tools

Tools commonly used in the Freeze Dried Foods (Manufacturing) industry for day-to-day tasks and operations.

  • Freeze Dryer
  • Vacuum Sealer
  • Oxygen Absorbers
  • Moisture Analyzer
  • Hygrometer
  • PH Meter
  • Weighing Scale
  • Heat Sealer
  • Nitrogen Flusher
  • Metal Detector

Industry Examples of Freeze Dried Foods (Manufacturing)

Common products and services typical of NAICS Code 311423-04, illustrating the main business activities and contributions to the market.

  • Freeze Dried Fruit
  • Freeze Dried Vegetables
  • Freeze Dried Meat
  • Freeze Dried Dairy
  • Freeze Dried Meals
  • Freeze Dried Snacks
  • Freeze Dried Pet Food
  • Freeze Dried Herbs
  • Freeze Dried Spices
  • Freeze Dried Desserts

History

A concise historical narrative of NAICS Code 311423-04 covering global milestones and recent developments within the United States.

  • Freeze-drying technology was first developed during World War II to preserve blood serum for battlefield injuries. After the war, the technology was adapted for the food industry, and the first freeze-dried food product was instant coffee. In the 1960s, NASA began using freeze-dried foods for space travel, and the industry grew rapidly. In recent years, the demand for freeze-dried foods has increased due to their long shelf life, lightweight, and easy storage. Freeze-dried foods are used in various industries, including military, camping, and emergency preparedness. In the United States, the industry has seen significant growth due to the increasing popularity of healthy and convenient food options. Notable advancements in the industry include the development of new freeze-drying equipment and techniques, as well as the expansion of product lines to include freeze-dried fruits, vegetables, and meats.