NAICS Code 311423-03 - Dried/Dehydrated Fruits Vegetables (Manufacturing)

Marketing Level - NAICS 8-Digit

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NAICS Code 311423-03 Description (8-Digit)

The Dried/Dehydrated Fruits Vegetables (Manufacturing) industry involves the production of dried or dehydrated fruits and vegetables. This process removes the moisture from the fruits and vegetables, extending their shelf life and making them easier to transport. The industry includes the manufacturing of a variety of dried or dehydrated fruits and vegetables, such as raisins, prunes, apricots, cranberries, apples, bananas, carrots, onions, and tomatoes.

Parent Code - Official US Census

Official 6‑digit NAICS codes serve as the parent classification used for government registrations and documentation. The marketing-level 8‑digit codes act as child extensions of these official classifications, providing refined segmentation for more precise targeting and detailed niche insights. Related industries are listed under the parent code, offering a broader context of the industry environment. For further details on the official classification for this industry, please visit the U.S. Census Bureau NAICS Code 311423 page

Tools

Tools commonly used in the Dried/Dehydrated Fruits Vegetables (Manufacturing) industry for day-to-day tasks and operations.

  • Dehydrators
  • Slicers
  • Grinders
  • Blenders
  • Drying racks
  • Packaging machines
  • Sorting machines
  • Weighing scales
  • Conveyors
  • Thermometers

Industry Examples of Dried/Dehydrated Fruits Vegetables (Manufacturing)

Common products and services typical of NAICS Code 311423-03, illustrating the main business activities and contributions to the market.

  • Dried apricots
  • Dehydrated onions
  • Dried cranberries
  • Dehydrated carrots
  • Dried apples
  • Dehydrated tomatoes
  • Dried bananas
  • Dehydrated garlic
  • Dried mangoes
  • Dehydrated sweet potatoes

History

A concise historical narrative of NAICS Code 311423-03 covering global milestones and recent developments within the United States.

  • The history of the Dried/Dehydrated Fruits Vegetables (Manufacturing) industry dates back to ancient times when people used to dry fruits and vegetables to preserve them for longer periods. The industry has come a long way since then, with notable advancements in the 18th and 19th centuries, when new drying techniques were developed. In the 20th century, the industry saw significant growth due to the increasing demand for processed foods. In recent years, the industry has been driven by the growing demand for healthy and convenient food options, with new technologies and innovations being introduced to improve the quality and shelf life of dried and dehydrated fruits and vegetables. In the United States, the industry has a relatively short history, with the first commercial dehydrator being established in California in the early 1900s. The industry grew rapidly during World War II, when dried and dehydrated foods were used to feed soldiers. In the post-war years, the industry continued to expand, with new products and technologies being developed. In the 21st century, the industry has been driven by the growing demand for healthy and natural foods, with consumers increasingly seeking out dried and dehydrated fruits and vegetables as a convenient and nutritious snack option.