Tools commonly used in the Dried/Dehydrated Fruits Vegetables (Manufacturing) industry for day-to-day tasks and operations.

• Dehydrators
• Slicers
• Grinders
• Blenders
• Drying racks
• Packaging machines
• Sorting machines
• Weighing scales
• Conveyors
• Thermometers

Common products and services typical of NAICS Code 311423-03, illustrating the main business activities and contributions to the market.

• Dried apricots
• Dehydrated onions
• Dried cranberries
• Dehydrated carrots
• Dried apples
• Dehydrated tomatoes
• Dried bananas
• Dehydrated garlic
• Dried mangoes
• Dehydrated sweet potatoes

The specific certifications, permits, licenses, and regulatory compliance requirements within the United States for this industry.

• Good Manufacturing Practices (GMP): GMPs are a set of guidelines that ensure that food products are consistently produced and controlled according to quality standards. The FDA provides GMP certification for food manufacturers in the US.
• Hazard Analysis and Critical Control Points (HACCP): HACCP is a food safety management system that identifies and prevents hazards in the food production process. The FDA requires HACCP certification for all food manufacturers in the US.
• Organic Certification: Organic certification ensures that food products are produced using sustainable and environmentally friendly practices. The USDA provides organic certification for food manufacturers in the US.
• Kosher Certification: Kosher certification ensures that food products meet Jewish dietary laws. The Orthodox Union provides kosher certification for food manufacturers in the US.
• Halal Certification: Halal certification ensures that food products meet Islamic dietary laws. The Islamic Food and Nutrition Council of America provides halal certification for food manufacturers in the US.

A concise historical narrative of NAICS Code 311423-03 covering global milestones and recent developments within the United States.

• The history of the Dried/Dehydrated Fruits Vegetables (Manufacturing) industry dates back to ancient times when people used to dry fruits and vegetables to preserve them for longer periods. The industry has come a long way since then, with notable advancements in the 18th and 19th centuries, when new drying techniques were developed. In the 20th century, the industry saw significant growth due to the increasing demand for processed foods. In recent years, the industry has been driven by the growing demand for healthy and convenient food options, with new technologies and innovations being introduced to improve the quality and shelf life of dried and dehydrated fruits and vegetables. In the United States, the industry has a relatively short history, with the first commercial dehydrator being established in California in the early 1900s. The industry grew rapidly during World War II, when dried and dehydrated foods were used to feed soldiers. In the post-war years, the industry continued to expand, with new products and technologies being developed. In the 21st century, the industry has been driven by the growing demand for healthy and natural foods, with consumers increasingly seeking out dried and dehydrated fruits and vegetables as a convenient and nutritious snack option.

The anticipated future trajectory of the NAICS 311423-03 industry in the USA, offering insights into potential trends, innovations, and challenges expected to shape its landscape.

• Growth Prediction: Stable

  The dried/dehydrated fruits and vegetables manufacturing industry in the USA is expected to grow in the coming years due to the increasing demand for healthy and convenient food products. The industry is expected to benefit from the growing trend of veganism and vegetarianism, as well as the increasing awareness of the health benefits of consuming fruits and vegetables. Additionally, the industry is expected to benefit from the growing demand for organic and non-GMO products. However, the industry may face challenges due to the increasing competition from other snack food products and the rising prices of raw materials. Overall, the industry is expected to grow steadily in the coming years.

Recent groundbreaking advancements and milestones in the Dried/Dehydrated Fruits Vegetables (Manufacturing) industry, reflecting notable innovations that have reshaped its landscape.

• Freeze-Drying Technology: Freeze-drying technology has been used to produce high-quality dried fruits and vegetables that retain their nutritional value and flavor. This technology has been used to produce a wide range of products, including freeze-dried fruits, vegetables, and snacks.
• Organic and Non-GMO Products: Many companies in the dried/dehydrated fruits and vegetables manufacturing industry have started producing organic and non-GMO products to meet the growing demand for healthy and natural food products.
• New Product Launches: Many companies in the industry have launched new products to cater to the changing consumer preferences. For example, some companies have launched dried fruits and vegetables with added flavors and spices to appeal to the taste buds of consumers.
• Sustainable Packaging: Many companies in the industry have started using sustainable packaging materials to reduce their environmental impact. For example, some companies have started using biodegradable packaging materials made from plant-based materials.
• Online Sales: Many companies in the industry have started selling their products online to reach a wider audience. This has helped them to increase their sales and reach new customers.