NAICS Code 311423-02 - Dehydrating Service (Manufacturing)

Marketing Level - NAICS 8-Digit

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NAICS Code 311423-02 Description (8-Digit)

Dehydrating Service (Manufacturing) is a subdivision of the NAICS Code 311423 that involves the process of removing moisture from various products to extend their shelf life. This industry is responsible for dehydrating raw materials such as meat, grains, and herbs to produce dehydrated products that can be used in various applications. The process of dehydrating involves the use of specialized equipment to remove moisture from the product while preserving its nutritional value and flavor.

Parent Code - Official US Census

Official 6‑digit NAICS codes serve as the parent classification used for government registrations and documentation. The marketing-level 8‑digit codes act as child extensions of these official classifications, providing refined segmentation for more precise targeting and detailed niche insights. Related industries are listed under the parent code, offering a broader context of the industry environment. For further details on the official classification for this industry, please visit the U.S. Census Bureau NAICS Code 311423 page

Tools

Tools commonly used in the Dehydrating Service (Manufacturing) industry for day-to-day tasks and operations.

  • Dehydrators
  • Air dryers
  • Freeze dryers
  • Vacuum sealers
  • Moisture meters
  • Slicers
  • Grinders
  • Mixers
  • Blenders
  • Packaging machines

Industry Examples of Dehydrating Service (Manufacturing)

Common products and services typical of NAICS Code 311423-02, illustrating the main business activities and contributions to the market.

  • Dehydrated spices
  • Dehydrated meat products
  • Dehydrated pet food
  • Dehydrated soup mixes
  • Dehydrated fruit snacks
  • Dehydrated vegetable powders
  • Dehydrated herbs and spices
  • Dehydrated baby food
  • Dehydrated camping meals
  • Dehydrated dairy products

History

A concise historical narrative of NAICS Code 311423-02 covering global milestones and recent developments within the United States.

  • The Dehydrating Service (Manufacturing) industry has a long history dating back to ancient times when people used the sun to dry food. In the 18th century, the French began to use hot air to dry food, and in the 19th century, the first commercial dehydrator was invented in France. In the United States, the industry began to grow in the early 20th century, with the development of new technologies and the increasing demand for dried and dehydrated food products during World War II. In recent years, the industry has seen significant growth due to the increasing demand for healthy and convenient food products, as well as the development of new technologies that have made the production process more efficient and cost-effective.