Tools commonly used in the Dehydrating Service (Manufacturing) industry for day-to-day tasks and operations.

• Dehydrators
• Air dryers
• Freeze dryers
• Vacuum sealers
• Moisture meters
• Slicers
• Grinders
• Mixers
• Blenders
• Packaging machines

Common products and services typical of NAICS Code 311423-02, illustrating the main business activities and contributions to the market.

• Dehydrated spices
• Dehydrated meat products
• Dehydrated pet food
• Dehydrated soup mixes
• Dehydrated fruit snacks
• Dehydrated vegetable powders
• Dehydrated herbs and spices
• Dehydrated baby food
• Dehydrated camping meals
• Dehydrated dairy products

The specific certifications, permits, licenses, and regulatory compliance requirements within the United States for this industry.

• Hazard Analysis and Critical Control Points (HACCP): HACCP is a food safety management system that is required for all food processing facilities in the US, including dehydrating service manufacturing. It identifies potential hazards in the food production process and outlines measures to control them. The US Food and Drug Administration (FDA) provides guidance on HACCP implementation.
• Good Manufacturing Practices (GMP): GMP is a set of guidelines that ensure the quality and safety of food products. It covers all aspects of the manufacturing process, including personnel, facilities, equipment, and materials. The FDA provides guidance on GMP compliance for food manufacturers.
• Organic Certification: Organic certification is required for dehydrated food products that are labeled as organic. The USDA National Organic Program (NOP) provides certification for organic food products.
• Kosher Certification: Kosher certification is required for dehydrated food products that are labeled as kosher. The Orthodox Union (OU) provides kosher certification for food products.
• Halal Certification: Halal certification is required for dehydrated food products that are labeled as halal. The Islamic Food and Nutrition Council of America (IFANCA) provides halal certification for food products.

A concise historical narrative of NAICS Code 311423-02 covering global milestones and recent developments within the United States.

• The Dehydrating Service (Manufacturing) industry has a long history dating back to ancient times when people used the sun to dry food. In the 18th century, the French began to use hot air to dry food, and in the 19th century, the first commercial dehydrator was invented in France. In the United States, the industry began to grow in the early 20th century, with the development of new technologies and the increasing demand for dried and dehydrated food products during World War II. In recent years, the industry has seen significant growth due to the increasing demand for healthy and convenient food products, as well as the development of new technologies that have made the production process more efficient and cost-effective.

The anticipated future trajectory of the NAICS 311423-02 industry in the USA, offering insights into potential trends, innovations, and challenges expected to shape its landscape.

• Growth Prediction: Growing

  The Dehydrating Service (Manufacturing) industry in the USA is expected to experience steady growth in the coming years. The increasing demand for dehydrated food products due to their longer shelf life, convenience, and nutritional value is expected to drive the growth of the industry. Additionally, the growing popularity of outdoor activities such as camping and hiking is expected to increase the demand for lightweight and easy-to-carry dehydrated food products. The industry is also expected to benefit from the increasing adoption of dehydrated food products in the foodservice industry. However, the industry may face challenges such as the availability of raw materials, the high cost of production, and the increasing competition from substitute products. Overall, the industry is expected to grow steadily in the coming years, driven by the increasing demand for dehydrated food products in various end-use industries.

Recent groundbreaking advancements and milestones in the Dehydrating Service (Manufacturing) industry, reflecting notable innovations that have reshaped its landscape.

• Development Of New Dehydrated Food Products: The industry has witnessed the development of new dehydrated food products such as dehydrated fruits and vegetables, meat, and dairy products. These products are gaining popularity due to their longer shelf life, convenience, and nutritional value.
• Adoption Of Advanced Technologies: The industry is adopting advanced technologies such as vacuum drying, freeze-drying, and spray drying to improve the quality and efficiency of the production process.
• Expansion Of Production Facilities: Many companies in the industry are expanding their production facilities to meet the growing demand for dehydrated food products.
• Introduction Of Organic and Non-GMO Dehydrated Food Products: The industry is witnessing the introduction of organic and non-GMO dehydrated food products to cater to the growing demand for healthy and natural food products.
• Increasing Focus on Sustainability: The industry is increasingly focusing on sustainability by adopting eco-friendly production methods and reducing waste. Many companies are also using renewable energy sources to power their production facilities.