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NAICS Code 311421-10 - Vegetable Concentrates (Manufacturing)
Marketing Level - NAICS 8-DigitBusiness Lists and Databases Available for Marketing and Research
Business List Pricing Tiers
Quantity of Records | Price Per Record | Estimated Total (Max in Tier) |
---|---|---|
0 - 1,000 | $0.25 | Up to $250 |
1,001 - 2,500 | $0.20 | Up to $500 |
2,501 - 10,000 | $0.15 | Up to $1,500 |
10,001 - 25,000 | $0.12 | Up to $3,000 |
25,001 - 50,000 | $0.09 | Up to $4,500 |
50,000+ | Contact Us for a Custom Quote |
What's Included in Every Standard Data Package
- Company Name
- Contact Name (where available)
- Job Title (where available)
- Full Business & Mailing Address
- Business Phone Number
- Industry Codes (Primary and Secondary SIC & NAICS Codes)
- Sales Volume
- Employee Count
- Website (where available)
- Years in Business
- Location Type (HQ, Branch, Subsidiary)
- Modeled Credit Rating
- Public / Private Status
- Latitude / Longitude
- ...and more (Inquire)
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NAICS Code 311421-10 Description (8-Digit)
Parent Code - Official US Census
Tools
Tools commonly used in the Vegetable Concentrates (Manufacturing) industry for day-to-day tasks and operations.
- Centrifuges
- Evaporators
- Freeze dryers
- Homogenizers
- Pumps
- Reactors
- Separators
- Spray dryers
- Steam boilers
- Vacuum pumps
Industry Examples of Vegetable Concentrates (Manufacturing)
Common products and services typical of NAICS Code 311421-10, illustrating the main business activities and contributions to the market.
- Carrot concentrate
- Onion concentrate
- Tomato concentrate
- Spinach concentrate
- Beetroot concentrate
- Garlic concentrate
- Broccoli concentrate
- Cabbage concentrate
- Kale concentrate
- Pea concentrate
History
A concise historical narrative of NAICS Code 311421-10 covering global milestones and recent developments within the United States.
- The history of the Vegetable Concentrates (Manufacturing) industry dates back to the early 20th century when the first vegetable concentrates were produced in the United States. The industry grew rapidly during World War II when the US government encouraged the production of vegetable concentrates as a way to preserve food for the troops. In the 1950s and 1960s, the industry expanded its product line to include a wider variety of vegetable concentrates, such as tomato, carrot, and onion. In recent years, the industry has seen significant growth due to the increasing demand for natural and organic food products. The industry has also benefited from advancements in technology, which have made it possible to produce vegetable concentrates with higher nutritional value and longer shelf life.