NAICS Code 311421-10 - Vegetable Concentrates (Manufacturing)

Marketing Level - NAICS 8-Digit

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Looking for more companies? See NAICS 311421 - Fruit and Vegetable Canning - 430 companies, 9,601 emails.

NAICS Code 311421-10 Description (8-Digit)

Vegetable concentrates manufacturing is a process of extracting and processing vegetables to create concentrated forms of the vegetable. This industry involves the use of specialized equipment to extract the juice or pulp from the vegetables and then concentrate it through various methods such as evaporation or freezing. The resulting concentrate can be used in a variety of applications such as food and beverage production, as well as in the production of dietary supplements.

Parent Code - Official US Census

Official 6‑digit NAICS codes serve as the parent classification used for government registrations and documentation. The marketing-level 8‑digit codes act as child extensions of these official classifications, providing refined segmentation for more precise targeting and detailed niche insights. Related industries are listed under the parent code, offering a broader context of the industry environment. For further details on the official classification for this industry, please visit the U.S. Census Bureau NAICS Code 311421 page

Tools

Tools commonly used in the Vegetable Concentrates (Manufacturing) industry for day-to-day tasks and operations.

  • Centrifuges
  • Evaporators
  • Freeze dryers
  • Homogenizers
  • Pumps
  • Reactors
  • Separators
  • Spray dryers
  • Steam boilers
  • Vacuum pumps

Industry Examples of Vegetable Concentrates (Manufacturing)

Common products and services typical of NAICS Code 311421-10, illustrating the main business activities and contributions to the market.

  • Carrot concentrate
  • Onion concentrate
  • Tomato concentrate
  • Spinach concentrate
  • Beetroot concentrate
  • Garlic concentrate
  • Broccoli concentrate
  • Cabbage concentrate
  • Kale concentrate
  • Pea concentrate

History

A concise historical narrative of NAICS Code 311421-10 covering global milestones and recent developments within the United States.

  • The history of the Vegetable Concentrates (Manufacturing) industry dates back to the early 20th century when the first vegetable concentrates were produced in the United States. The industry grew rapidly during World War II when the US government encouraged the production of vegetable concentrates as a way to preserve food for the troops. In the 1950s and 1960s, the industry expanded its product line to include a wider variety of vegetable concentrates, such as tomato, carrot, and onion. In recent years, the industry has seen significant growth due to the increasing demand for natural and organic food products. The industry has also benefited from advancements in technology, which have made it possible to produce vegetable concentrates with higher nutritional value and longer shelf life.