NAICS Code 311421-07 - Sauces (Manufacturing)

Marketing Level - NAICS 8-Digit

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NAICS CODE 311421-07
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NAICS Code 311421-07 Description (8-Digit)

Sauces manufacturing is a subcategory of the fruit and vegetable canning industry that involves the production of various types of sauces. These sauces can be made from a variety of ingredients such as fruits, vegetables, herbs, spices, and other flavorings. The manufacturing process involves blending and cooking the ingredients to create a smooth and consistent texture. Sauces can be used as a condiment, marinade, or cooking ingredient and are popular in a range of cuisines.

Parent Code - Official US Census

Official 6‑digit NAICS codes serve as the parent classification used for government registrations and documentation. The marketing-level 8‑digit codes act as child extensions of these official classifications, providing refined segmentation for more precise targeting and detailed niche insights. Related industries are listed under the parent code, offering a broader context of the industry environment. For further details on the official classification for this industry, please visit the U.S. Census Bureau NAICS Code 311421 page

Tools

Tools commonly used in the Sauces (Manufacturing) industry for day-to-day tasks and operations.

  • Industrial mixers
  • Stainless steel kettles
  • Filling machines
  • Labeling machines
  • Pumps and hoses
  • Conveyor belts
  • Packaging equipment
  • Quality control instruments
  • Thermometers
  • PH meters

Industry Examples of Sauces (Manufacturing)

Common products and services typical of NAICS Code 311421-07, illustrating the main business activities and contributions to the market.

  • Tomato sauce
  • Barbecue sauce
  • Hot sauce
  • Pasta sauce
  • Teriyaki sauce
  • Worcestershire sauce
  • Salsa
  • Salad dressing
  • Mustard sauce
  • Gravy

History

A concise historical narrative of NAICS Code 311421-07 covering global milestones and recent developments within the United States.

  • The history of the Sauces (Manufacturing) industry dates back to ancient times when people used to preserve food by adding salt, vinegar, and other spices. The first recorded sauce was the Roman sauce called garum, which was made from fermented fish. In the 18th century, ketchup was invented in China and later introduced to the Western world. In the 19th century, the industrial revolution led to the mass production of sauces, and many new varieties were introduced, including Worcestershire sauce, soy sauce, and barbecue sauce. In the United States, the sauce industry grew rapidly after World War II, with the introduction of new flavors and packaging options.