Tools commonly used in the Preserves/Jams & Jellies (Manufacturing) industry for day-to-day tasks and operations.

• Fruit and vegetable slicers
• Cooking kettles
• Mixing tanks
• Pectin meters
• PH meters
• Thermometers
• Filling machines
• Labeling machines
• Canning machines
• Sealing machines

Common products and services typical of NAICS Code 311421-06, illustrating the main business activities and contributions to the market.

• Strawberry jam
• Blueberry preserves
• Raspberry jelly
• Peach jam
• Apricot preserves
• Apple butter
• Grape jelly
• Orange marmalade
• Fig preserves
• Cherry jam

The specific certifications, permits, licenses, and regulatory compliance requirements within the United States for this industry.

• Good Manufacturing Practices (GMP): GMP certification ensures that the manufacturing process of preserves, jams, and jellies is consistent and meets quality standards. The certification is provided by the International Organization for Standardization (ISO).
• Hazard Analysis and Critical Control Points (HACCP): HACCP certification is a food safety management system that identifies and prevents potential hazards in the manufacturing process. The certification is provided by the Food and Drug Administration (FDA).
• Organic Certification: Organic certification ensures that the preserves, jams, and jellies are produced without the use of synthetic fertilizers, pesticides, or genetically modified organisms (GMOs). The certification is provided by the United States Department of Agriculture (USDA).
• Kosher Certification: Kosher certification ensures that the preserves, jams, and jellies are produced according to Jewish dietary laws. The certification is provided by various organizations, such as the Orthodox Union (OU).
• Halal Certification: Halal certification ensures that the preserves, jams, and jellies are produced according to Islamic dietary laws. The certification is provided by various organizations, such as the Islamic Food and Nutrition Council of America (IFANCA).

A concise historical narrative of NAICS Code 311421-06 covering global milestones and recent developments within the United States.

• The history of the "Preserves/Jams & Jellies (Manufacturing)" industry dates back to ancient times when people used to preserve fruits and vegetables by drying them in the sun or smoking them. The first recorded evidence of jam-making dates back to the 1st century AD when the Romans boiled fruit with honey to create a sweet spread. In the 17th century, the French started making fruit preserves, and by the 18th century, the industry had spread throughout Europe. In the United States, the industry began to develop in the late 19th century, with the first commercial jam factory opening in 1897 in Boston. In the early 20th century, the industry saw significant growth due to the development of new technologies, such as pasteurization, which allowed for longer shelf life and safer products. In recent history, the "Preserves/Jams & Jellies (Manufacturing)" industry in the United States has faced challenges due to changing consumer preferences and increased competition from other spreads, such as nut butters and chocolate spreads. However, the industry has also seen growth due to the increasing popularity of artisanal and organic products. In 2020, the COVID-19 pandemic also led to an increase in demand for shelf-stable products, including jams and jellies. Overall, the industry has a rich history of innovation and adaptation to changing consumer needs and preferences.

The anticipated future trajectory of the NAICS 311421-06 industry in the USA, offering insights into potential trends, innovations, and challenges expected to shape its landscape.

• Growth Prediction: Stable

  The future outlook for the Preserves/Jams & Jellies (Manufacturing) industry in the USA is positive. The industry is expected to grow due to the increasing demand for natural and organic products. The trend towards healthy eating and the use of natural ingredients is driving the growth of the industry. The industry is also expected to benefit from the increasing popularity of artisanal and gourmet products. The industry is expected to face challenges due to the increasing competition from private label products and the rising cost of raw materials. However, the industry is expected to overcome these challenges by focusing on innovation and product differentiation.

Recent groundbreaking advancements and milestones in the Preserves/Jams & Jellies (Manufacturing) industry, reflecting notable innovations that have reshaped its landscape.

• Smart Lids: These are lids that change color when the product inside has gone bad. This innovation helps to reduce food waste and improve food safety.
• Reduced Sugar Products: Many companies are now producing preserves, jams, and jellies with reduced sugar content to cater to the growing demand for healthier products.
• New Flavors: Companies are introducing new and unique flavors to cater to the changing tastes of consumers. Some of the popular flavors include lavender, rose, and elderflower.
• Sustainable Packaging: Many companies are now using sustainable packaging materials such as biodegradable plastics and paper-based materials to reduce their environmental impact.
• Online Sales: Many companies are now selling their products online, which has helped to increase their reach and sales. Online sales have also helped to reduce the cost of distribution and marketing.