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NAICS Code 311421-05 - Pickles & Pickle Products (Manufacturing)
Marketing Level - NAICS 8-DigitBusiness Lists and Databases Available for Marketing and Research
Business List Pricing Tiers
Quantity of Records | Price Per Record | Estimated Total (Max in Tier) |
---|---|---|
0 - 1,000 | $0.25 | Up to $250 |
1,001 - 2,500 | $0.20 | Up to $500 |
2,501 - 10,000 | $0.15 | Up to $1,500 |
10,001 - 25,000 | $0.12 | Up to $3,000 |
25,001 - 50,000 | $0.09 | Up to $4,500 |
50,000+ | Contact Us for a Custom Quote |
What's Included in Every Standard Data Package
- Company Name
- Contact Name (where available)
- Job Title (where available)
- Full Business & Mailing Address
- Business Phone Number
- Industry Codes (Primary and Secondary SIC & NAICS Codes)
- Sales Volume
- Employee Count
- Website (where available)
- Years in Business
- Location Type (HQ, Branch, Subsidiary)
- Modeled Credit Rating
- Public / Private Status
- Latitude / Longitude
- ...and more (Inquire)
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NAICS Code 311421-05 Description (8-Digit)
Parent Code - Official US Census
Tools
Tools commonly used in the Pickles & Pickle Products (Manufacturing) industry for day-to-day tasks and operations.
- Pickling tanks
- Conveyor belts
- Slicers
- Peelers
- Grinders
- Mixers
- Filling machines
- Capping machines
- Labeling machines
- Packaging machines
Industry Examples of Pickles & Pickle Products (Manufacturing)
Common products and services typical of NAICS Code 311421-05, illustrating the main business activities and contributions to the market.
- Dill pickles
- Bread and butter pickles
- Pickled beets
- Pickled okra
- Pickled peppers
- Pickled onions
- Pickled cucumbers
- Pickled carrots
- Pickled garlic
- Pickled green beans
History
A concise historical narrative of NAICS Code 311421-05 covering global milestones and recent developments within the United States.
- The history of the Pickles & Pickle Products (Manufacturing) industry dates back to ancient times, where pickling was used as a method of preserving food. The first recorded pickling was done by the Mesopotamians in 2400 BC. In the 17th century, pickling became popular in Europe, and the first commercial pickle factory was established in the United States in the 1820s. The industry continued to grow, and by the 1920s, pickles were a staple in American households. In recent history, the industry has seen a shift towards healthier and more natural products, with many manufacturers using organic ingredients and reducing the use of preservatives.