NAICS Code 311421-04 - Pickled Fruits/Vegs & Dressings (Manufacturing)

Marketing Level - NAICS 8-Digit

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NAICS CODE 311421-04
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NAICS Code 311421-04 Description (8-Digit)

The Pickled Fruits/Vegs & Dressings (Manufacturing) industry involves the production of various pickled fruits and vegetables, as well as dressings such as vinaigrettes and marinades. This industry is a subdivision of the Fruit and Vegetable Canning (Manufacturing) industry, and focuses specifically on the pickling and dressing of these products. Pickling involves preserving fruits and vegetables in a solution of vinegar, water, and spices, while dressings are typically made from a combination of oil, vinegar, and other flavorings. The production process for pickled fruits and vegetables typically involves washing and preparing the produce, then placing it in jars or cans with the pickling solution. The jars or cans are then sealed and heated to ensure proper preservation. Dressings are typically made in large batches using mixing tanks and then bottled or packaged for distribution. This industry is driven by consumer demand for unique and flavorful food products, as well as the growing trend towards healthier and more natural food options. Many companies in this industry focus on using locally sourced and organic ingredients to appeal to health-conscious consumers.

Parent Code - Official US Census

Official 6‑digit NAICS codes serve as the parent classification used for government registrations and documentation. The marketing-level 8‑digit codes act as child extensions of these official classifications, providing refined segmentation for more precise targeting and detailed niche insights. Related industries are listed under the parent code, offering a broader context of the industry environment. For further details on the official classification for this industry, please visit the U.S. Census Bureau NAICS Code 311421 page

Tools

Tools commonly used in the Pickled Fruits/Vegs & Dressings (Manufacturing) industry for day-to-day tasks and operations.

  • Pickling tanks
  • Canning jars and lids
  • Mixing tanks
  • Filling machines
  • Labeling machines
  • Conveyor belts
  • Pumps and hoses
  • Thermometers
  • PH meters
  • Slicers and dicers

Industry Examples of Pickled Fruits/Vegs & Dressings (Manufacturing)

Common products and services typical of NAICS Code 311421-04, illustrating the main business activities and contributions to the market.

  • Pickled beets
  • Pickled cucumbers
  • Pickled peppers
  • Pickled onions
  • Pickled carrots
  • Pickled okra
  • Pickled green beans
  • Pickled asparagus
  • Vinaigrettes
  • Marinades

History

A concise historical narrative of NAICS Code 311421-04 covering global milestones and recent developments within the United States.

  • The pickling process has been used for centuries to preserve food, with evidence of pickled vegetables dating back to ancient Mesopotamia. In the 17th century, pickling became more widespread in Europe, with the Dutch being particularly known for their pickled herring. In the United States, pickling became popular in the mid-19th century, with the advent of commercial canning. The industry continued to grow throughout the 20th century, with new technologies and innovations leading to increased efficiency and production. In recent years, there has been a growing interest in artisanal and small-batch pickling, as well as a focus on using locally sourced and organic ingredients. In the United States, the pickled fruits/vegs & dressings manufacturing industry has seen steady growth in recent years, with a focus on health and wellness driving demand for pickled vegetables and other products. The industry has also seen an increase in innovation, with new flavors and packaging options being introduced to appeal to a wider range of consumers. In addition, there has been a growing interest in plant-based diets, which has led to increased demand for pickled vegetables as a healthy and flavorful alternative to meat-based products. Overall, the industry is poised for continued growth in the coming years, as consumers continue to seek out healthy and flavorful food options.