Tools commonly used in the Juices (Manufacturing) industry for day-to-day tasks and operations.

• Fruit and vegetable juicers
• Pulp extractors
• Filters and strainers
• Pasteurization equipment
• Bottling and packaging machinery
• Quality control equipment (e.g. refractometers, pH meters)

Common products and services typical of NAICS Code 311421-03, illustrating the main business activities and contributions to the market.

• Apple juice
• Orange juice
• Grape juice
• Tomato juice
• Carrot juice
• Pineapple juice
• Cranberry juice cocktail
• Lemonade
• Limeade
• Vegetable juice blend

The specific certifications, permits, licenses, and regulatory compliance requirements within the United States for this industry.

• Hazard Analysis and Critical Control Points (HACCP): HACCP is a food safety management system that identifies and controls potential hazards in the food production process. It is required by the FDA for all juice manufacturers in the US. The certification is provided by various organizations such as NSF International and SGS.
• Good Manufacturing Practices (GMP): GMP is a set of guidelines for ensuring that products are consistently produced and controlled according to quality standards. It is required by the FDA for all food manufacturers in the US. The certification is provided by various organizations such as NSF International and SGS.
• Organic Certification: Organic certification ensures that the juice is produced without the use of synthetic pesticides, fertilizers, or genetically modified organisms (GMOs). The certification is provided by the USDA National Organic Program (NOP) or other accredited certifying agents.
• Kosher Certification: Kosher certification ensures that the juice is produced according to Jewish dietary laws. The certification is provided by various organizations such as the Orthodox Union (OU) and the OK Kosher Certification.
• Non-GMO Project Verification: Non-GMO Project Verification ensures that the juice is produced without the use of genetically modified organisms (GMOs). The certification is provided by the Non-GMO Project.

A concise historical narrative of NAICS Code 311421-03 covering global milestones and recent developments within the United States.

• The history of the Juices (Manufacturing) industry dates back to ancient times when people used to extract juice from fruits and vegetables by crushing them. The first recorded instance of juice extraction dates back to the 16th century when Spanish explorers brought oranges to the Americas. The first juice bar in the United States was opened in the 1920s, and the industry has been growing ever since. In recent years, the industry has seen a surge in demand for organic and natural juices, as consumers become more health-conscious. The industry has also seen an increase in the use of high-pressure processing (HPP) technology, which allows for the production of fresh, unpasteurized juices that have a longer shelf life.

The anticipated future trajectory of the NAICS 311421-03 industry in the USA, offering insights into potential trends, innovations, and challenges expected to shape its landscape.

• Growth Prediction: Growing

  The future outlook for the Juices (Manufacturing) industry in the USA is positive. The industry is expected to grow due to the increasing demand for healthy and natural beverages. The trend towards healthy living and the growing awareness of the benefits of consuming natural and organic products are driving the growth of the industry. The industry is also expected to benefit from the increasing popularity of functional beverages, such as energy drinks and sports drinks. The growing demand for plant-based products is also expected to drive the growth of the industry. However, the industry may face challenges such as increasing competition, changing consumer preferences, and supply chain disruptions. Overall, the industry is expected to grow steadily in the coming years.

Recent groundbreaking advancements and milestones in the Juices (Manufacturing) industry, reflecting notable innovations that have reshaped its landscape.

• Cold-Pressed Juices: Cold-pressed juices are made using a hydraulic press that extracts the juice from fruits and vegetables. This method of juicing is believed to retain more nutrients and enzymes than traditional juicing methods.
• Organic Juices: Organic juices are made from fruits and vegetables that are grown without the use of synthetic pesticides and fertilizers. The demand for organic juices is increasing due to the growing awareness of the benefits of consuming organic products.
• Juice Cleanses: Juice cleanses involve consuming only juices for a period of time, usually one to three days. Juice cleanses are believed to help detoxify the body and promote weight loss.
• HPP Technology: High-pressure processing (HPP) is a technology that uses high pressure to kill bacteria and other pathogens in juices. This technology is becoming increasingly popular as it allows juice manufacturers to produce fresh, preservative-free juices that have a longer shelf life.
• Plant-Based Juices: Plant-based juices are made from fruits and vegetables that are rich in nutrients and antioxidants. These juices are becoming increasingly popular as consumers look for healthier and more sustainable alternatives to traditional juices.