NAICS Code 311421-03 - Juices (Manufacturing)

Marketing Level - NAICS 8-Digit

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NAICS Code 311421-03 Description (8-Digit)

Juices (Manufacturing) is a subdivision of the Fruit and Vegetable Canning (Manufacturing) industry that involves the production of various types of juices from fruits and vegetables. The process of juice manufacturing typically involves extracting the juice from the fruits or vegetables, filtering it to remove any solids or impurities, and then pasteurizing it to ensure that it is safe for consumption. The resulting juice can be sold as a standalone product or used as an ingredient in other food and beverage products.

Parent Code - Official US Census

Official 6‑digit NAICS codes serve as the parent classification used for government registrations and documentation. The marketing-level 8‑digit codes act as child extensions of these official classifications, providing refined segmentation for more precise targeting and detailed niche insights. Related industries are listed under the parent code, offering a broader context of the industry environment. For further details on the official classification for this industry, please visit the U.S. Census Bureau NAICS Code 311421 page

Tools

Tools commonly used in the Juices (Manufacturing) industry for day-to-day tasks and operations.

  • Fruit and vegetable juicers
  • Pulp extractors
  • Filters and strainers
  • Pasteurization equipment
  • Bottling and packaging machinery
  • Quality control equipment (e.g. refractometers, pH meters)

Industry Examples of Juices (Manufacturing)

Common products and services typical of NAICS Code 311421-03, illustrating the main business activities and contributions to the market.

  • Apple juice
  • Orange juice
  • Grape juice
  • Tomato juice
  • Carrot juice
  • Pineapple juice
  • Cranberry juice cocktail
  • Lemonade
  • Limeade
  • Vegetable juice blend

History

A concise historical narrative of NAICS Code 311421-03 covering global milestones and recent developments within the United States.

  • The history of the Juices (Manufacturing) industry dates back to ancient times when people used to extract juice from fruits and vegetables by crushing them. The first recorded instance of juice extraction dates back to the 16th century when Spanish explorers brought oranges to the Americas. The first juice bar in the United States was opened in the 1920s, and the industry has been growing ever since. In recent years, the industry has seen a surge in demand for organic and natural juices, as consumers become more health-conscious. The industry has also seen an increase in the use of high-pressure processing (HPP) technology, which allows for the production of fresh, unpasteurized juices that have a longer shelf life.