Tools commonly used in the Cranberries (Canners (Manufacturing)) industry for day-to-day tasks and operations.

• Sorting machines
• Cleaning machines
• Cooking kettles
• Can sealing machines
• Labeling machines
• Conveyor belts
• Weighing scales
• Pumps
• Pipes
• Storage tanks

Common products and services typical of NAICS Code 311421-02, illustrating the main business activities and contributions to the market.

• Canned cranberries
• Cranberry sauce
• Cranberry juice cocktail
• Cranberry relish
• Cranberry chutney
• Cranberry jelly
• Cranberry pie filling
• Cranberry bread mix
• Cranberry granola bars
• Cranberry trail mix

The specific certifications, permits, licenses, and regulatory compliance requirements within the United States for this industry.

• Good Manufacturing Practices (GMP): GMP certification ensures that the manufacturing process of cranberry products meets the quality standards set by the FDA. The certification is provided by third-party organizations such as NSF International and UL.
• Hazard Analysis and Critical Control Points (HACCP): HACCP certification is a food safety management system that identifies and prevents potential hazards in the manufacturing process. The certification is provided by third-party organizations such as NSF International and SGS.
• Organic Certification: Organic certification ensures that the cranberries used in the manufacturing process are grown without the use of synthetic pesticides, fertilizers, or genetically modified organisms (GMOs). The certification is provided by third-party organizations such as USDA Organic and Oregon Tilth.
• Kosher Certification: Kosher certification ensures that the cranberry products are prepared according to Jewish dietary laws. The certification is provided by third-party organizations such as Orthodox Union and Star-K.
• Halal Certification: Halal certification ensures that the cranberry products are prepared according to Islamic dietary laws. The certification is provided by third-party organizations such as Islamic Food and Nutrition Council of America (IFANCA) and Halal Certification Services.

A concise historical narrative of NAICS Code 311421-02 covering global milestones and recent developments within the United States.

• The cranberry industry has a long history dating back to the 16th century when Native Americans used the fruit for medicinal purposes. In the 1800s, cranberries were first commercially cultivated in the United States, and by the early 1900s, cranberry canning had become a popular industry. In the 1930s, cranberry juice was introduced, and in the 1960s, cranberry sauce became a staple of Thanksgiving dinners. In recent years, the cranberry industry has faced challenges due to declining demand for canned cranberry products and increased competition from other fruits. However, the industry has adapted by expanding into new markets, such as dried cranberries and cranberry juice blends, and by promoting the health benefits of cranberries. In the United States, the cranberry industry has experienced significant growth in recent years, with production increasing from 7.6 million barrels in 2010 to 9.1 million barrels in 2019. This growth has been driven by increased demand for fresh and processed cranberries, as well as new product innovations such as cranberry juice blends and dried cranberries. The industry has also faced challenges, such as the oversupply of cranberries in 2018, which led to a decrease in prices. However, the industry has remained resilient, with growers and processors working together to find new markets and promote the health benefits of cranberries.

The anticipated future trajectory of the NAICS 311421-02 industry in the USA, offering insights into potential trends, innovations, and challenges expected to shape its landscape.

• Growth Prediction: Stable

  The cranberry canning industry in the USA is expected to grow in the coming years due to the increasing demand for cranberry products. The industry is expected to benefit from the growing awareness of the health benefits of cranberries, which are rich in antioxidants and have been linked to a reduced risk of urinary tract infections. Additionally, the industry is expected to benefit from the growing demand for cranberry products in the food and beverage industry, as cranberries are used in a variety of products, including juices, sauces, and snacks. However, the industry may face challenges due to the increasing competition from other fruit and vegetable canning industries and the rising cost of raw materials. Overall, the cranberry canning industry is expected to experience moderate growth in the coming years.

Recent groundbreaking advancements and milestones in the Cranberries (Canners (Manufacturing)) industry, reflecting notable innovations that have reshaped its landscape.

• Cranberry Powder: A recent innovation in the cranberry canning industry is the development of cranberry powder, which is made by drying and grinding cranberries. Cranberry powder is used in a variety of products, including supplements, snacks, and baked goods, and is a convenient way to add the health benefits of cranberries to a variety of products.
• Cranberry Juice Blends: Another recent innovation in the cranberry canning industry is the development of cranberry juice blends, which combine cranberry juice with other fruit juices to create a variety of flavors. Cranberry juice blends are popular in the beverage industry and are used in a variety of products, including cocktails, smoothies, and energy drinks.
• Organic Cranberries: The demand for organic products is growing, and the cranberry canning industry is no exception. Many cranberry canning companies are now offering organic cranberries, which are grown without the use of synthetic pesticides or fertilizers. Organic cranberries are popular with consumers who are concerned about the environment and their health.
• Cranberry Snacks: Cranberry canning companies are also developing a variety of cranberry snacks, including dried cranberries, cranberry trail mix, and cranberry granola bars. These snacks are popular with consumers who are looking for healthy, convenient snacks that are high in antioxidants and other nutrients.
• Cranberry Sauce Innovations: Cranberry sauce is a traditional Thanksgiving dish, but cranberry canning companies are developing new and innovative cranberry sauce products, including cranberry chutney, cranberry relish, and cranberry salsa. These products are popular with consumers who are looking for new and interesting ways to incorporate cranberries into their meals.