Tools commonly used in the Pizza Products (Manufacturing) industry for day-to-day tasks and operations.

• Pizza ovens
• Dough mixers
• Dough sheeters
• Pizza cutters
• Topping dispensers
• Conveyor belts
• Freezers
• Slicers
• Mixers
• Rolling pins
• Pizza peels
• Proofing cabinets
• Flour sifters
• Ingredient scales
• Dough dockers
• Pizza screens
• Pizza stones
• Pizza pans
• Pizza cutters

Common products and services typical of NAICS Code 311412-04, illustrating the main business activities and contributions to the market.

• Frozen pizza crusts
• Pizza dough balls
• Frozen pizza toppings
• Pre-made frozen pizzas
• Pizza kits
• Pizza rolls
• Pizza bagels
• Pizza bites
• Pizza pockets
• Pizza breads

The specific certifications, permits, licenses, and regulatory compliance requirements within the United States for this industry.

• Safe Quality Food (SQF) Certification: This certification ensures that the food products are safe, of high quality, and meet regulatory requirements. It is provided by the Safe Quality Food Institute (SQFI).
• Hazard Analysis and Critical Control Points (HACCP) Certification: This certification ensures that the food products are safe and free from any biological, chemical, or physical hazards. It is provided by the International HACCP Alliance.
• Food and Drug Administration (FDA) Registration: This registration is required for all food facilities that manufacture, process, pack, or store food products for consumption in the United States. It is provided by the U.S. Food and Drug Administration.
• Good Manufacturing Practices (GMP) Certification: This certification ensures that the food products are consistently produced and controlled according to quality standards. It is provided by various organizations such as NSF International and SGS.
• Organic Certification: This certification ensures that the food products are produced using organic farming practices and meet the USDA organic regulations. It is provided by various organizations such as Oregon Tilth and CCOF.

A concise historical narrative of NAICS Code 311412-04 covering global milestones and recent developments within the United States.

• The history of the Pizza Products (Manufacturing) industry dates back to the early 1900s when pizza was first introduced in the United States by Italian immigrants. However, it wasn't until the 1950s and 1960s that pizza became a popular food item in the US, leading to the establishment of several pizza chains. In the 1970s, the frozen pizza industry emerged, and by the 1980s, it had become a significant part of the Pizza Products (Manufacturing) industry. In recent years, the industry has seen notable advancements in technology, such as the use of automated pizza-making machines and the development of new pizza crusts and toppings. In the United States, the Pizza Products (Manufacturing) industry has experienced steady growth over the past decade. According to a report by Statista, the industry generated over $5 billion in revenue in 2020. The COVID-19 pandemic has also contributed to the growth of the industry, as more people have been ordering pizza for delivery or takeout. In recent years, there has been a trend towards healthier pizza options, such as gluten-free crusts and plant-based toppings. Overall, the Pizza Products (Manufacturing) industry has a rich history and continues to evolve to meet changing consumer demands.

The anticipated future trajectory of the NAICS 311412-04 industry in the USA, offering insights into potential trends, innovations, and challenges expected to shape its landscape.

• Growth Prediction: Growing

  The pizza products manufacturing industry in the USA is expected to grow in the coming years due to the increasing demand for frozen pizza products. The industry is expected to benefit from the growing popularity of frozen pizza products as a convenient and affordable meal option. Additionally, the industry is expected to benefit from the increasing demand for healthier pizza options, such as gluten-free and low-calorie options. The industry is also expected to benefit from the increasing popularity of plant-based pizza products. However, the industry may face challenges due to the increasing competition from other frozen food products and the rising cost of raw materials. Overall, the pizza products manufacturing industry in the USA is expected to experience steady growth in the coming years.

Recent groundbreaking advancements and milestones in the Pizza Products (Manufacturing) industry, reflecting notable innovations that have reshaped its landscape.

• Pizza Vending Machines: Pizza vending machines have become increasingly popular in recent years, providing a convenient and affordable way for consumers to purchase pizza products on the go.
• Plant-Based Pizza Products: Many pizza product manufacturers have started to offer plant-based pizza products to cater to the growing demand for vegan and vegetarian options.
• Gluten-Free Pizza Products: The demand for gluten-free pizza products has been increasing in recent years, and many pizza product manufacturers have started to offer gluten-free options.
• Low-Calorie Pizza Products: Many pizza product manufacturers have started to offer low-calorie pizza options to cater to health-conscious consumers.
• Online Ordering and Delivery: Many pizza product manufacturers have started to offer online ordering and delivery services, making it easier for consumers to purchase their products.