NAICS Code 311411-02 - Frozen Fruit/Fruit Juices/Vegs (Manufacturing)

Marketing Level - NAICS 8-Digit

Business Lists and Databases Available for Marketing and Research

Total Verified Companies: 75
Contact Emails: 1,318
Company Websites: 67
Phone Numbers: 60
Business Addresses: 75
Companies with Email: 58
Get Business List
NAICS CODE 311411-02
Reach new customers, connect with decision makers, and grow your business.
Pricing from $0.05 to $0.25 per lead
Ideal for: Direct Mailing Email Campaigns Calling Market Research ‐ Free Sample & Report, Custom Lists, and Expert Support — All Included
Looking for more companies? See NAICS 311411 - Frozen Fruit, Juice, and Vegetable Manufacturing - 80 companies, 1,455 emails.

NAICS Code 311411-02 Description (8-Digit)

Frozen Fruit/Fruit Juices/Vegs (Manufacturing) is an industry that involves the production of frozen fruits, fruit juices, and vegetables. The process of manufacturing frozen fruits and vegetables involves the selection of high-quality produce, washing, peeling, cutting, and blanching. The fruits and vegetables are then frozen using various methods to preserve their freshness and nutritional value. The manufacturing of fruit juices involves the extraction of juice from fruits, which is then pasteurized and packaged for distribution.

Parent Code - Official US Census

Official 6‑digit NAICS codes serve as the parent classification used for government registrations and documentation. The marketing-level 8‑digit codes act as child extensions of these official classifications, providing refined segmentation for more precise targeting and detailed niche insights. Related industries are listed under the parent code, offering a broader context of the industry environment. For further details on the official classification for this industry, please visit the U.S. Census Bureau NAICS Code 311411 page

Tools

Tools commonly used in the Frozen Fruit/Fruit Juices/Vegs (Manufacturing) industry for day-to-day tasks and operations.

  • Blanching equipment
  • Freezing equipment
  • Fruit and vegetable washers
  • Fruit and vegetable peelers
  • Fruit and vegetable cutters
  • Juice extractors
  • Pasteurizers
  • Packaging machines
  • Labeling machines
  • Quality control equipment

Industry Examples of Frozen Fruit/Fruit Juices/Vegs (Manufacturing)

Common products and services typical of NAICS Code 311411-02, illustrating the main business activities and contributions to the market.

  • Frozen berries
  • Frozen vegetables
  • Frozen fruit blends
  • Fruit juice concentrates
  • Vegetable juice blends
  • Organic frozen fruits and vegetables
  • Frozen smoothie mixes
  • Frozen fruit desserts
  • Frozen fruit bars
  • Frozen fruit snacks

History

A concise historical narrative of NAICS Code 311411-02 covering global milestones and recent developments within the United States.

  • The frozen fruit, fruit juices, and vegetables manufacturing industry has a long history dating back to the early 1900s when Clarence Birdseye invented the quick-freezing process. This process revolutionized the industry by allowing fruits and vegetables to be frozen and stored for long periods without losing their nutritional value. In the 1930s, the first frozen concentrated orange juice was introduced, which became a staple in American households. In the 1960s, the industry saw a significant increase in demand due to the convenience and health benefits of frozen fruits and vegetables. In recent years, the industry has continued to innovate with new products such as frozen smoothie packs and plant-based meat alternatives. In the United States, the industry has seen steady growth over the past decade due to increasing health consciousness and demand for convenient and nutritious food options. In 2019, the industry generated $8.5 billion in revenue, with frozen fruits and vegetables accounting for the majority of sales. The COVID-19 pandemic has also contributed to the industry's growth as consumers stockpiled frozen foods during lockdowns. Overall, the industry has a bright future as consumers continue to prioritize health and convenience in their food choices.