Tools commonly used in the Frozen Fruit/Fruit Juices/Vegs (Manufacturing) industry for day-to-day tasks and operations.

• Blanching equipment
• Freezing equipment
• Fruit and vegetable washers
• Fruit and vegetable peelers
• Fruit and vegetable cutters
• Juice extractors
• Pasteurizers
• Packaging machines
• Labeling machines
• Quality control equipment

Common products and services typical of NAICS Code 311411-02, illustrating the main business activities and contributions to the market.

• Frozen berries
• Frozen vegetables
• Frozen fruit blends
• Fruit juice concentrates
• Vegetable juice blends
• Organic frozen fruits and vegetables
• Frozen smoothie mixes
• Frozen fruit desserts
• Frozen fruit bars
• Frozen fruit snacks

The specific certifications, permits, licenses, and regulatory compliance requirements within the United States for this industry.

• Good Manufacturing Practices (GMP): GMPs are a set of guidelines that ensure that food products are consistently produced and controlled according to quality standards. The FDA provides GMP certification for food manufacturers in the US.
• Hazard Analysis and Critical Control Points (HACCP): HACCP is a food safety management system that identifies and prevents hazards in the food production process. The FDA requires HACCP certification for juice and seafood manufacturers in the US.
• Organic Certification: Organic certification ensures that food products are produced without the use of synthetic pesticides, fertilizers, or genetically modified organisms. The USDA provides organic certification for food manufacturers in the US.
• Kosher Certification: Kosher certification ensures that food products meet Jewish dietary laws. The Orthodox Union provides kosher certification for food manufacturers in the US.
• Non-GMO Project Verification: Non-GMO Project Verification ensures that food products are produced without the use of genetically modified organisms. The Non-GMO Project provides verification for food manufacturers in the US.

A concise historical narrative of NAICS Code 311411-02 covering global milestones and recent developments within the United States.

• The frozen fruit, fruit juices, and vegetables manufacturing industry has a long history dating back to the early 1900s when Clarence Birdseye invented the quick-freezing process. This process revolutionized the industry by allowing fruits and vegetables to be frozen and stored for long periods without losing their nutritional value. In the 1930s, the first frozen concentrated orange juice was introduced, which became a staple in American households. In the 1960s, the industry saw a significant increase in demand due to the convenience and health benefits of frozen fruits and vegetables. In recent years, the industry has continued to innovate with new products such as frozen smoothie packs and plant-based meat alternatives. In the United States, the industry has seen steady growth over the past decade due to increasing health consciousness and demand for convenient and nutritious food options. In 2019, the industry generated $8.5 billion in revenue, with frozen fruits and vegetables accounting for the majority of sales. The COVID-19 pandemic has also contributed to the industry's growth as consumers stockpiled frozen foods during lockdowns. Overall, the industry has a bright future as consumers continue to prioritize health and convenience in their food choices.

The anticipated future trajectory of the NAICS 311411-02 industry in the USA, offering insights into potential trends, innovations, and challenges expected to shape its landscape.

• Growth Prediction: Growing

  The frozen fruit/fruit juices/vegs manufacturing industry in the USA is expected to grow in the coming years due to the increasing demand for healthy and convenient food products. The industry is expected to benefit from the growing trend of healthy eating and the increasing awareness of the health benefits of fruits and vegetables. The industry is also expected to benefit from the growing demand for organic and non-GMO products. However, the industry may face challenges due to the increasing competition from other food products and the rising costs of raw materials and labor. Overall, the industry is expected to grow steadily in the coming years.

Recent groundbreaking advancements and milestones in the Frozen Fruit/Fruit Juices/Vegs (Manufacturing) industry, reflecting notable innovations that have reshaped its landscape.

• Plant-Based Frozen Fruit and Vegetable Products: Companies are introducing new plant-based frozen fruit and vegetable products to cater to the growing demand for vegan and vegetarian food products.
• Innovative Packaging: Companies are introducing innovative packaging solutions to improve the shelf life of frozen fruit and vegetable products and reduce food waste.
• New Flavors and Varieties: Companies are introducing new flavors and varieties of frozen fruit and vegetable products to cater to the changing consumer preferences.
• Use Of High-Pressure Processing (HPP) Technology: Companies are using HPP technology to preserve the nutritional value and flavor of frozen fruit and vegetable products.
• Sustainable Sourcing: Companies are focusing on sustainable sourcing of raw materials to reduce their environmental impact and cater to the growing demand for sustainable food products.