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NAICS Code 311411-01 - Citrus Fruit Products (Manufacturing)
Marketing Level - NAICS 8-DigitBusiness Lists and Databases Available for Marketing and Research
Business List Pricing Tiers
Quantity of Records | Price Per Record | Estimated Total (Max in Tier) |
---|---|---|
0 - 1,000 | $0.25 | Up to $250 |
1,001 - 2,500 | $0.20 | Up to $500 |
2,501 - 10,000 | $0.15 | Up to $1,500 |
10,001 - 25,000 | $0.12 | Up to $3,000 |
25,001 - 50,000 | $0.09 | Up to $4,500 |
50,000+ | Contact Us for a Custom Quote |
What's Included in Every Standard Data Package
- Company Name
- Contact Name (where available)
- Job Title (where available)
- Full Business & Mailing Address
- Business Phone Number
- Industry Codes (Primary and Secondary SIC & NAICS Codes)
- Sales Volume
- Employee Count
- Website (where available)
- Years in Business
- Location Type (HQ, Branch, Subsidiary)
- Modeled Credit Rating
- Public / Private Status
- Latitude / Longitude
- ...and more (Inquire)
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NAICS Code 311411-01 Description (8-Digit)
Parent Code - Official US Census
Tools
Tools commonly used in the Citrus Fruit Products (Manufacturing) industry for day-to-day tasks and operations.
- Citrus juicers
- Fruit peelers
- Fruit presses
- Fruit crushers
- Fruit extractors
- Fruit pulpers
- Fruit cutters
- Fruit blenders
- Fruit dryers
- Fruit pasteurizers
Industry Examples of Citrus Fruit Products (Manufacturing)
Common products and services typical of NAICS Code 311411-01, illustrating the main business activities and contributions to the market.
- Citrus juice
- Citrus concentrate
- Citrus essential oil
- Citrus zest
- Citrus marmalade
- Citrus candy
- Citrus flavorings
- Citrus powders
- Citrus extracts
- Citrus-based cleaning products
History
A concise historical narrative of NAICS Code 311411-01 covering global milestones and recent developments within the United States.
- The Citrus Fruit Products Manufacturing industry has a long history dating back to the 1800s when the first orange groves were planted in California. The industry has since grown to become a significant contributor to the global food and beverage sector. In the early 1900s, the industry experienced a significant milestone with the invention of the orange juice extractor, which revolutionized the way orange juice was produced. In the 1920s, the industry saw the introduction of frozen concentrated orange juice, which allowed for easier transportation and storage of the product. In recent history, the industry has faced challenges such as the spread of citrus greening disease, which has affected citrus production in the United States. However, the industry has continued to innovate and adapt to changing consumer preferences, with the introduction of new citrus products such as flavored water and energy drinks.