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NAICS Code 311351-02 - Cocoa Beans (Manufacturing)
Marketing Level - NAICS 8-DigitBusiness Lists and Databases Available for Marketing and Research
Total Verified Companies:
4
Contact Emails:
5
Company Websites:
4
Phone Numbers:
3
Business Addresses:
4
Companies with Email:
2
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Looking for more companies? See NAICS 311351 - Chocolate and Confectionery Manufacturing from Cacao Beans - 351 companies, 1,612 emails.
NAICS Code 311351-02 Description (8-Digit)
Cocoa Beans Manufacturing is a process of converting cocoa beans into cocoa products such as cocoa powder, cocoa butter, and chocolate. The process involves cleaning, roasting, cracking, winnowing, grinding, pressing, and blending of cocoa beans. The end products are used in various industries such as food and beverage, cosmetics, and pharmaceuticals.
Parent Code - Official US Census
Official 6‑digit NAICS codes serve as the parent classification used for government registrations and documentation. The marketing-level 8‑digit codes act as child extensions of these official classifications, providing refined segmentation for more precise targeting and detailed niche insights. Related industries are listed under the parent code, offering a broader context of the industry environment. For further details on the official classification for this industry, please visit the U.S. Census Bureau NAICS Code 311351 page
Tools
Tools commonly used in the Cocoa Beans (Manufacturing) industry for day-to-day tasks and operations.
- Roasting machine
- Cracker and winnower
- Grinder
- Hydraulic press
- Conching machine
- Refiner
- Tempering machine
- Moulding machine
- Packaging machine
- Weighing scale
Industry Examples of Cocoa Beans (Manufacturing)
Common products and services typical of NAICS Code 311351-02, illustrating the main business activities and contributions to the market.
- Cocoa powder production
- Cocoa butter production
- Chocolate production
- Confectionery production
- Bakery products
- Ice cream production
- Cosmetics production
- Pharmaceutical production
- Nutritional supplements
- Beverages production
History
A concise historical narrative of NAICS Code 311351-02 covering global milestones and recent developments within the United States.
- The manufacturing of cocoa beans has a long and rich history dating back to the ancient Mayan and Aztec civilizations in Central America. The Mayans and Aztecs used cocoa beans to make a bitter drink that was believed to have medicinal properties. In the 16th century, the Spanish brought cocoa beans to Europe, where they were sweetened and became popular as a luxury drink among the wealthy. In the 19th century, the invention of the cocoa press made it possible to separate cocoa butter from cocoa solids, which led to the production of solid chocolate. In the United States, the Hershey Company was founded in 1894 and became one of the largest chocolate manufacturers in the world. In recent years, there has been a growing demand for organic and fair-trade cocoa beans, as well as a trend towards premium and artisanal chocolate products.