Tools commonly used in the Cocoa Beans (Manufacturing) industry for day-to-day tasks and operations.

• Roasting machine
• Cracker and winnower
• Grinder
• Hydraulic press
• Conching machine
• Refiner
• Tempering machine
• Moulding machine
• Packaging machine
• Weighing scale

Common products and services typical of NAICS Code 311351-02, illustrating the main business activities and contributions to the market.

• Cocoa powder production
• Cocoa butter production
• Chocolate production
• Confectionery production
• Bakery products
• Ice cream production
• Cosmetics production
• Pharmaceutical production
• Nutritional supplements
• Beverages production

The specific certifications, permits, licenses, and regulatory compliance requirements within the United States for this industry.

• Hazard Analysis and Critical Control Points (HACCP): HACCP is a food safety management system that is required for all food manufacturers in the US, including cocoa bean manufacturers. It identifies potential hazards in the production process and outlines steps to prevent them. The US Food and Drug Administration (FDA) provides guidance on HACCP implementation for cocoa bean manufacturers.
• Good Manufacturing Practices (GMP): GMPs are a set of guidelines that ensure the quality and safety of food products. Cocoa bean manufacturers must follow GMPs to ensure that their products are safe for consumption. The FDA provides guidance on GMPs for cocoa bean manufacturers.
• Organic Certification: Cocoa bean manufacturers can obtain organic certification if they meet the requirements set by the USDA's National Organic Program (NOP). This certification ensures that the cocoa beans are grown and processed without the use of synthetic pesticides, fertilizers, or other harmful chemicals.
• Fair Trade Certification: Fair Trade certification ensures that cocoa beans are produced in a socially and environmentally responsible manner. It also ensures that farmers receive fair prices for their products. Fair Trade USA provides certification for cocoa bean manufacturers.
• Rainforest Alliance Certification: The Rainforest Alliance certification ensures that cocoa beans are grown and processed in a way that is environmentally and socially responsible. It also ensures that farmers receive fair prices for their products. The Rainforest Alliance provides certification for cocoa bean manufacturers.

A concise historical narrative of NAICS Code 311351-02 covering global milestones and recent developments within the United States.

• The manufacturing of cocoa beans has a long and rich history dating back to the ancient Mayan and Aztec civilizations in Central America. The Mayans and Aztecs used cocoa beans to make a bitter drink that was believed to have medicinal properties. In the 16th century, the Spanish brought cocoa beans to Europe, where they were sweetened and became popular as a luxury drink among the wealthy. In the 19th century, the invention of the cocoa press made it possible to separate cocoa butter from cocoa solids, which led to the production of solid chocolate. In the United States, the Hershey Company was founded in 1894 and became one of the largest chocolate manufacturers in the world. In recent years, there has been a growing demand for organic and fair-trade cocoa beans, as well as a trend towards premium and artisanal chocolate products.

The anticipated future trajectory of the NAICS 311351-02 industry in the USA, offering insights into potential trends, innovations, and challenges expected to shape its landscape.

• Growth Prediction: Stable

  The future outlook for the Cocoa Beans (Manufacturing) industry in the USA is positive. The industry is expected to grow due to the increasing demand for chocolate and cocoa products. The growing popularity of dark chocolate and organic cocoa products is also expected to drive the growth of the industry. Additionally, the increasing awareness of the health benefits of cocoa products is expected to boost the demand for cocoa beans. However, the industry may face challenges due to the fluctuating prices of cocoa beans and the increasing competition from other cocoa-producing countries. Overall, the industry is expected to grow steadily in the coming years.

Recent groundbreaking advancements and milestones in the Cocoa Beans (Manufacturing) industry, reflecting notable innovations that have reshaped its landscape.

• Development Of New Cocoa Bean Varieties: Scientists have developed new varieties of cocoa beans that are resistant to diseases and pests, which can help increase the yield and quality of cocoa beans.
• Use Of Technology In Cocoa Farming: Farmers are using technology such as drones and sensors to monitor the growth of cocoa trees and improve the efficiency of cocoa farming.
• Sustainable Cocoa Farming Practices: Many companies are adopting sustainable cocoa farming practices to reduce the environmental impact of cocoa farming and improve the livelihoods of cocoa farmers.
• Introduction Of New Cocoa Products: Companies are introducing new cocoa products such as cocoa nibs, cocoa powder, and cocoa butter to cater to the changing consumer preferences.
• Expansion Of Cocoa Processing Facilities: Many companies are expanding their cocoa processing facilities to increase their production capacity and meet the growing demand for cocoa products.