NAICS Code 311351-01 - Chocolate & Cocoa (Manufacturing)

Marketing Level - NAICS 8-Digit

Business Lists and Databases Available for Marketing and Research

Total Verified Companies: 347
Contact Emails: 1,607
Company Websites: 277
Phone Numbers: 290
Business Addresses: 347
Companies with Email: 218
Get Business List
NAICS CODE 311351-01
Reach new customers, connect with decision makers, and grow your business.
Pricing from $0.05 to $0.25 per lead
Ideal for: Direct Mailing Email Campaigns Calling Market Research ‐ Free Sample & Report, Custom Lists, and Expert Support — All Included
Looking for more companies? See NAICS 311351 - Chocolate and Confectionery Manufacturing from Cacao Beans - 351 companies, 1,612 emails.

NAICS Code 311351-01 Description (8-Digit)

The Chocolate & Cocoa Manufacturing industry involves the processing of cacao beans into chocolate and other cocoa-based products. This includes the production of chocolate bars, chocolate chips, cocoa powder, and chocolate-covered confections. The industry also encompasses the manufacturing of chocolate-based spreads, such as Nutella, and chocolate syrups for use in baking and other food applications. The process of chocolate and cocoa manufacturing begins with the cleaning and roasting of cacao beans. The roasted beans are then ground into a paste, which is known as chocolate liquor. The chocolate liquor is then further processed to separate the cocoa solids from the cocoa butter. The cocoa solids are then ground into cocoa powder, while the cocoa butter is used in the production of chocolate and other cocoa-based products. The Chocolate & Cocoa Manufacturing industry is highly competitive, with a range of large and small companies operating in the market. The industry is driven by consumer demand for chocolate and other cocoa-based products, which is influenced by factors such as taste, price, and health considerations.

Parent Code - Official US Census

Official 6‑digit NAICS codes serve as the parent classification used for government registrations and documentation. The marketing-level 8‑digit codes act as child extensions of these official classifications, providing refined segmentation for more precise targeting and detailed niche insights. Related industries are listed under the parent code, offering a broader context of the industry environment. For further details on the official classification for this industry, please visit the U.S. Census Bureau NAICS Code 311351 page

Tools

Tools commonly used in the Chocolate & Cocoa (Manufacturing) industry for day-to-day tasks and operations.

  • Conching machines
  • Refining machines
  • Tempering machines
  • Moulding machines
  • Roasting equipment
  • Grinding equipment
  • Conveyors
  • Mixers
  • Sifters
  • Cooling tunnels

Industry Examples of Chocolate & Cocoa (Manufacturing)

Common products and services typical of NAICS Code 311351-01, illustrating the main business activities and contributions to the market.

  • Chocolate bars
  • Chocolate chips
  • Cocoa powder
  • Chocolate-covered nuts
  • Chocolate spreads
  • Chocolate syrups
  • Chocolate truffles
  • Chocolate-covered fruits
  • Hot chocolate mix
  • Chocolate liqueur

History

A concise historical narrative of NAICS Code 311351-01 covering global milestones and recent developments within the United States.

  • The history of the Chocolate & Cocoa (Manufacturing) industry dates back to the ancient Mesoamerican civilizations, where cocoa beans were used as currency and consumed as a beverage. The first chocolate bar was produced in Switzerland in the early 19th century, and the industry has since grown to become a multi-billion dollar global market. Notable advancements in the industry include the development of milk chocolate in the late 19th century, the invention of the conching machine in 1879, and the introduction of mass production techniques in the early 20th century. In the United States, the industry experienced significant growth during World War II, when chocolate was included in soldiers' rations. In recent years, the industry has faced challenges related to sustainability and ethical sourcing, leading to increased demand for fair trade and organic chocolate products.