Tools commonly used in the Chocolate & Cocoa (Manufacturing) industry for day-to-day tasks and operations.

• Conching machines
• Refining machines
• Tempering machines
• Moulding machines
• Roasting equipment
• Grinding equipment
• Conveyors
• Mixers
• Sifters
• Cooling tunnels

Common products and services typical of NAICS Code 311351-01, illustrating the main business activities and contributions to the market.

• Chocolate bars
• Chocolate chips
• Cocoa powder
• Chocolate-covered nuts
• Chocolate spreads
• Chocolate syrups
• Chocolate truffles
• Chocolate-covered fruits
• Hot chocolate mix
• Chocolate liqueur

The specific certifications, permits, licenses, and regulatory compliance requirements within the United States for this industry.

• Hazard Analysis and Critical Control Points (HACCP): HACCP is a food safety management system that is required for all food manufacturers in the US, including chocolate and cocoa manufacturers. It identifies potential hazards in the production process and outlines steps to prevent them. The Food and Drug Administration (FDA) provides guidance on HACCP implementation for chocolate and cocoa manufacturers.
• Good Manufacturing Practices (GMP): GMP is a set of guidelines that ensure that food products are consistently produced and controlled according to quality standards. Chocolate and cocoa manufacturers must comply with GMP regulations to ensure the safety and quality of their products. The FDA provides guidance on GMP compliance for chocolate and cocoa manufacturers.
• Organic Certification: Chocolate and cocoa manufacturers can obtain organic certification from the USDA if they meet certain standards for organic production. This certification ensures that the products are produced without the use of synthetic pesticides, fertilizers, or other harmful chemicals.
• Fair Trade Certification: Fair Trade certification ensures that chocolate and cocoa manufacturers are paying fair prices to farmers and workers in the supply chain. This certification also requires that manufacturers meet certain environmental and social standards. Fair Trade USA provides certification for chocolate and cocoa manufacturers.
• Rainforest Alliance Certification: The Rainforest Alliance certification ensures that chocolate and cocoa manufacturers are using sustainable practices in their production processes. This certification also requires that manufacturers meet certain social and environmental standards. The Rainforest Alliance provides certification for chocolate and cocoa manufacturers.

A concise historical narrative of NAICS Code 311351-01 covering global milestones and recent developments within the United States.

• The history of the Chocolate & Cocoa (Manufacturing) industry dates back to the ancient Mesoamerican civilizations, where cocoa beans were used as currency and consumed as a beverage. The first chocolate bar was produced in Switzerland in the early 19th century, and the industry has since grown to become a multi-billion dollar global market. Notable advancements in the industry include the development of milk chocolate in the late 19th century, the invention of the conching machine in 1879, and the introduction of mass production techniques in the early 20th century. In the United States, the industry experienced significant growth during World War II, when chocolate was included in soldiers' rations. In recent years, the industry has faced challenges related to sustainability and ethical sourcing, leading to increased demand for fair trade and organic chocolate products.

The anticipated future trajectory of the NAICS 311351-01 industry in the USA, offering insights into potential trends, innovations, and challenges expected to shape its landscape.

• Growth Prediction: Stable

  The future outlook for the Chocolate & Cocoa (Manufacturing) industry in the USA is positive. The industry is expected to grow due to the increasing demand for premium and organic chocolates. The industry is also expected to benefit from the growing popularity of dark chocolate, which is considered healthier than milk chocolate. The industry is also expected to benefit from the increasing demand for chocolate products in developing countries. However, the industry may face challenges due to the rising prices of cocoa beans and the increasing competition from other confectionery products. Overall, the industry is expected to grow at a steady pace in the coming years.

Recent groundbreaking advancements and milestones in the Chocolate & Cocoa (Manufacturing) industry, reflecting notable innovations that have reshaped its landscape.

• Ruby Chocolate: Ruby chocolate is a new type of chocolate that was introduced in 2017. It is made from ruby cocoa beans and has a unique pink color and a fruity flavor.
• 3D Printing: 3D printing technology is being used to create intricate chocolate designs and shapes. This technology allows chocolatiers to create unique and personalized chocolate products.
• Bean-To-Bar Chocolate: Bean-to-bar chocolate is a new trend in the chocolate industry where chocolatiers make chocolate from scratch using high-quality cocoa beans. This trend is gaining popularity among consumers who are looking for premium and artisanal chocolate products.
• Healthier Chocolate: Many chocolate manufacturers are now producing healthier chocolate products that are low in sugar and fat. These products are targeted towards health-conscious consumers who want to enjoy chocolate without compromising on their health.
• Sustainable Chocolate: Many chocolate manufacturers are now focusing on sustainable and ethical chocolate production. They are working towards reducing their carbon footprint and ensuring that their cocoa beans are sourced from sustainable and fair trade farms.