Tools commonly used in the Restaurant Equipment Cleaning industry for day-to-day tasks and operations.

• Pressure washers
• Steam cleaners
• Scrapers
• Sponges
• Brushes
• Degreasers
• Solvents
• Protective gear (gloves, goggles, aprons)
• Handheld vacuums
• Air compressors
• Polishers
• Lubricants
• Cleaning cloths
• Mops
• Buckets
• Spray bottles
• Extension cords
• Ladders

Common products and services typical of NAICS Code 238990-98, illustrating the main business activities and contributions to the market.

• Commercial kitchen cleaning
• Restaurant equipment maintenance
• Oven cleaning services
• Grill cleaning services
• Fryer cleaning services
• Refrigerator cleaning services
• Food service equipment cleaning
• Kitchen exhaust cleaning
• Hood cleaning services
• Ventilation system cleaning

The specific certifications, permits, licenses, and regulatory compliance requirements within the United States for this industry.

• Kitchen Exhaust System Cleaning Technician: This certification is provided by the International Kitchen Exhaust Cleaning Association (IKECA) and is required for individuals who clean commercial kitchen exhaust systems. The certification covers topics such as safety, fire prevention, and cleaning techniques.
• Certified Food Service Professional: This certification is provided by the National Restaurant Association Educational Foundation (NRAEF) and is designed for individuals who work in the foodservice industry. The certification covers topics such as food safety, sanitation, and customer service.
• OSHA 10-Hour General Industry Training: This training is provided by the Occupational Safety and Health Administration (OSHA) and covers general safety and health hazards in the workplace. It is recommended for individuals who work in the cleaning industry to ensure they are aware of potential hazards and how to prevent them.
• Bloodborne Pathogens Training: This training is required by OSHA for individuals who may come into contact with blood or other potentially infectious materials. It covers topics such as how to prevent the spread of bloodborne pathogens and how to properly clean up after an incident.
• Hazard Communication Standard (HCS) Training: This training is required by OSHA for individuals who work with hazardous chemicals. It covers topics such as how to identify hazardous chemicals, how to read safety data sheets, and how to properly label chemicals.

A concise historical narrative of NAICS Code 238990-98 covering global milestones and recent developments within the United States.

• The restaurant industry has been around for centuries, and with it, the need for restaurant equipment cleaning. In the early days, restaurants were small and simple, with minimal equipment to clean. However, as the industry grew, so did the need for specialized cleaning services. In the 20th century, the introduction of new technologies and equipment, such as deep fryers and grills, led to the development of specialized cleaning techniques. In recent years, the industry has seen a shift towards more eco-friendly cleaning methods, with the use of biodegradable cleaning products and water-saving techniques becoming more prevalent. In the United States, the restaurant equipment cleaning industry has seen significant growth in recent years. With the rise of food safety regulations and the increasing demand for clean and hygienic kitchens, the need for specialized cleaning services has never been greater. The industry has also seen a shift towards more specialized services, such as hood cleaning and exhaust system cleaning, as restaurants seek to maintain compliance with local health codes. Overall, the restaurant equipment cleaning industry is a vital part of the foodservice industry, ensuring that restaurants are clean, safe, and hygienic for both employees and customers.

The anticipated future trajectory of the NAICS 238990-98 industry in the USA, offering insights into potential trends, innovations, and challenges expected to shape its landscape.

• Growth Prediction: Growing

  The restaurant equipment cleaning industry in the USA is expected to grow in the coming years due to the increasing demand for clean and hygienic kitchens in restaurants and other food service establishments. The COVID-19 pandemic has also highlighted the importance of cleanliness and sanitation in the food service industry, which is expected to further drive the growth of this industry. Additionally, the increasing popularity of eco-friendly cleaning products and services is expected to create new opportunities for the industry. However, the industry may face challenges such as rising labor costs and competition from in-house cleaning services. Overall, the future outlook for the restaurant equipment cleaning industry in the USA is positive.

Recent groundbreaking advancements and milestones in the Restaurant Equipment Cleaning industry, reflecting notable innovations that have reshaped its landscape.

• Automated Cleaning Systems: These systems use advanced technology to clean restaurant equipment quickly and efficiently, reducing the need for manual labor and increasing productivity.
• Green Cleaning Products: Many restaurant equipment cleaning companies are now using eco-friendly cleaning products that are safer for the environment and for employees.
• Mobile Cleaning Services: Some restaurant equipment cleaning companies are now offering mobile cleaning services, which allow them to clean equipment on-site at the restaurant or food service establishment.
• Online Scheduling and Payment Systems: Many restaurant equipment cleaning companies are now offering online scheduling and payment systems, making it easier for customers to book and pay for services.
• UV-C Light Cleaning: Some restaurant equipment cleaning companies are now using UV-C light technology to clean and sanitize equipment, which is more effective than traditional cleaning methods.