NAICS Code 238990-98 - Restaurant Equipment Cleaning

Marketing Level - NAICS 8-Digit

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NAICS CODE 238990-98
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NAICS Code 238990-98 Description (8-Digit)

Restaurant Equipment Cleaning is a specialized trade within the broader category of Specialty Trade Contractors. This industry involves the cleaning and maintenance of commercial kitchen equipment, including ovens, grills, fryers, refrigerators, and other appliances. The goal of this industry is to ensure that restaurant equipment is kept in good working order, free of dirt, grease, and other contaminants that can affect the quality of food and the safety of kitchen staff.

Parent Code - Official US Census

Official 6‑digit NAICS codes serve as the parent classification used for government registrations and documentation. The marketing-level 8‑digit codes act as child extensions of these official classifications, providing refined segmentation for more precise targeting and detailed niche insights. Related industries are listed under the parent code, offering a broader context of the industry environment. For further details on the official classification for this industry, please visit the U.S. Census Bureau NAICS Code 238990 page

Tools

Tools commonly used in the Restaurant Equipment Cleaning industry for day-to-day tasks and operations.

  • Pressure washers
  • Steam cleaners
  • Scrapers
  • Sponges
  • Brushes
  • Degreasers
  • Solvents
  • Protective gear (gloves, goggles, aprons)
  • Handheld vacuums
  • Air compressors
  • Polishers
  • Lubricants
  • Cleaning cloths
  • Mops
  • Buckets
  • Spray bottles
  • Extension cords
  • Ladders

Industry Examples of Restaurant Equipment Cleaning

Common products and services typical of NAICS Code 238990-98, illustrating the main business activities and contributions to the market.

  • Commercial kitchen cleaning
  • Restaurant equipment maintenance
  • Oven cleaning services
  • Grill cleaning services
  • Fryer cleaning services
  • Refrigerator cleaning services
  • Food service equipment cleaning
  • Kitchen exhaust cleaning
  • Hood cleaning services
  • Ventilation system cleaning

History

A concise historical narrative of NAICS Code 238990-98 covering global milestones and recent developments within the United States.

  • The restaurant industry has been around for centuries, and with it, the need for restaurant equipment cleaning. In the early days, restaurants were small and simple, with minimal equipment to clean. However, as the industry grew, so did the need for specialized cleaning services. In the 20th century, the introduction of new technologies and equipment, such as deep fryers and grills, led to the development of specialized cleaning techniques. In recent years, the industry has seen a shift towards more eco-friendly cleaning methods, with the use of biodegradable cleaning products and water-saving techniques becoming more prevalent. In the United States, the restaurant equipment cleaning industry has seen significant growth in recent years. With the rise of food safety regulations and the increasing demand for clean and hygienic kitchens, the need for specialized cleaning services has never been greater. The industry has also seen a shift towards more specialized services, such as hood cleaning and exhaust system cleaning, as restaurants seek to maintain compliance with local health codes. Overall, the restaurant equipment cleaning industry is a vital part of the foodservice industry, ensuring that restaurants are clean, safe, and hygienic for both employees and customers.