Tools commonly used in the Restaurant Cleaning industry for day-to-day tasks and operations.

• Commercial-grade cleaning solutions and disinfectants
• Mops and buckets
• Microfiber cloths and sponges
• Scrub brushes and scouring pads
• Vacuum cleaners and floor polishers
• Pressure washers
• Steam cleaners
• Protective gloves and masks
• Ladders and step stools
• Trash bags and waste bins

Common products and services typical of NAICS Code 238990-82, illustrating the main business activities and contributions to the market.

• Kitchen cleaning
• Dining area cleaning
• Restroom cleaning
• Floor cleaning
• Window cleaning
• Carpet cleaning
• Upholstery cleaning
• Equipment cleaning
• Grease trap cleaning
• Pressure washing

The specific certifications, permits, licenses, and regulatory compliance requirements within the United States for this industry.

• OSHA 10-Hour General Industry Training: This certification is required for all employees who work in the restaurant cleaning industry. It covers topics such as hazard recognition, fall protection, and personal protective equipment. The training is provided by OSHA and can be completed online or in-person.
• Bloodborne Pathogens Certification: This certification is required for employees who may come into contact with blood or other potentially infectious materials. It covers topics such as how to prevent the spread of bloodborne pathogens and how to properly dispose of contaminated materials. The certification is provided by the National Safety Council.
• Hazard Communication Standard (HCS) Training: This certification is required for employees who work with hazardous chemicals. It covers topics such as how to read and understand safety data sheets and how to properly label hazardous chemicals. The training is provided by OSHA and can be completed online or in-person.
• Certified Environmental Services Professional (CESP): This certification is offered by the Association for the Healthcare Environment (AHE) and is designed for professionals who work in the environmental services industry, including restaurant cleaning. It covers topics such as infection prevention, waste management, and sustainability.
• Certified Restorer (CR): This certification is offered by the Restoration Industry Association (RIA) and is designed for professionals who work in the restoration industry, including restaurant cleaning. It covers topics such as water damage restoration, fire and smoke damage restoration, and mold remediation.

A concise historical narrative of NAICS Code 238990-82 covering global milestones and recent developments within the United States.

• The restaurant cleaning industry has been around for as long as restaurants have existed. In the early days, cleaning was done by the restaurant staff themselves, but as the industry grew, specialized cleaning services emerged. In the 1960s, the first professional restaurant cleaning companies were established, offering specialized cleaning services to restaurants. In the United States, the industry has seen significant growth in recent years, with the rise of fast-casual dining and the increasing focus on food safety and hygiene. In 2019, the global restaurant cleaning market was valued at $11.5 billion, and it is expected to continue to grow in the coming years.

The anticipated future trajectory of the NAICS 238990-82 industry in the USA, offering insights into potential trends, innovations, and challenges expected to shape its landscape.

• Growth Prediction: Growing

  The restaurant cleaning industry in the USA is expected to grow in the coming years due to the increasing demand for cleaning services in the foodservice sector. The industry is expected to benefit from the growth of the restaurant industry, which is projected to continue expanding in the next few years. The COVID-19 pandemic has also increased the demand for cleaning services in restaurants, as businesses are required to maintain high levels of cleanliness and sanitation to prevent the spread of the virus. The industry is also expected to benefit from the increasing adoption of technology, such as the use of robotics and automation, which can help to improve the efficiency and effectiveness of cleaning services. Overall, the future outlook for the restaurant cleaning industry in the USA is positive, with strong growth potential in the coming years.

Recent groundbreaking advancements and milestones in the Restaurant Cleaning industry, reflecting notable innovations that have reshaped its landscape.

• Use Of Electrostatic Sprayers: Electrostatic sprayers are being used in the restaurant cleaning industry to disinfect surfaces quickly and effectively. The sprayers use an electrostatic charge to distribute disinfectant evenly across surfaces, ensuring that all areas are covered.
• UV-C Light Technology: Some cleaning companies are using UV-C light technology to disinfect surfaces in restaurants. The technology uses ultraviolet light to kill bacteria and viruses, providing a chemical-free and effective cleaning solution.
• Green Cleaning Products: Many cleaning companies are now using eco-friendly cleaning products in restaurants. These products are non-toxic and biodegradable, making them safer for employees and customers, as well as better for the environment.
• Mobile Apps for Scheduling and Tracking: Some cleaning companies are using mobile apps to schedule and track cleaning services in restaurants. The apps allow managers to schedule cleaning services, track progress, and communicate with cleaning staff in real-time.
• Training and Certification Programs: Many cleaning companies are now offering training and certification programs for their employees. These programs help to ensure that cleaning staff are properly trained in the latest cleaning techniques and technologies, providing better quality cleaning services for restaurants.