NAICS Code 238990-82 - Restaurant Cleaning

Marketing Level - NAICS 8-Digit

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NAICS CODE 238990-82
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NAICS Code 238990-82 Description (8-Digit)

Restaurant cleaning is a specialized trade within the broader category of specialty trade contractors. This industry involves the cleaning and maintenance of restaurants, cafes, and other food service establishments. The primary goal of restaurant cleaning is to ensure that the establishment is clean, hygienic, and safe for both customers and employees. This includes cleaning and sanitizing all surfaces, equipment, and utensils, as well as removing any food waste or debris. Restaurant cleaning services may also include deep cleaning of kitchen equipment, such as ovens, grills, and fryers, as well as cleaning of dining areas, restrooms, and other common areas.

Parent Code - Official US Census

Official 6‑digit NAICS codes serve as the parent classification used for government registrations and documentation. The marketing-level 8‑digit codes act as child extensions of these official classifications, providing refined segmentation for more precise targeting and detailed niche insights. Related industries are listed under the parent code, offering a broader context of the industry environment. For further details on the official classification for this industry, please visit the U.S. Census Bureau NAICS Code 238990 page

Tools

Tools commonly used in the Restaurant Cleaning industry for day-to-day tasks and operations.

  • Commercial-grade cleaning solutions and disinfectants
  • Mops and buckets
  • Microfiber cloths and sponges
  • Scrub brushes and scouring pads
  • Vacuum cleaners and floor polishers
  • Pressure washers
  • Steam cleaners
  • Protective gloves and masks
  • Ladders and step stools
  • Trash bags and waste bins

Industry Examples of Restaurant Cleaning

Common products and services typical of NAICS Code 238990-82, illustrating the main business activities and contributions to the market.

  • Kitchen cleaning
  • Dining area cleaning
  • Restroom cleaning
  • Floor cleaning
  • Window cleaning
  • Carpet cleaning
  • Upholstery cleaning
  • Equipment cleaning
  • Grease trap cleaning
  • Pressure washing

History

A concise historical narrative of NAICS Code 238990-82 covering global milestones and recent developments within the United States.

  • The restaurant cleaning industry has been around for as long as restaurants have existed. In the early days, cleaning was done by the restaurant staff themselves, but as the industry grew, specialized cleaning services emerged. In the 1960s, the first professional restaurant cleaning companies were established, offering specialized cleaning services to restaurants. In the United States, the industry has seen significant growth in recent years, with the rise of fast-casual dining and the increasing focus on food safety and hygiene. In 2019, the global restaurant cleaning market was valued at $11.5 billion, and it is expected to continue to grow in the coming years.