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NAICS Code 238990-74 - Kitchen Exhaust Systems-Cleaned
Marketing Level - NAICS 8-DigitBusiness Lists and Databases Available for Marketing and Research
Business List Pricing Tiers
Quantity of Records | Price Per Record | Estimated Total (Max in Tier) |
---|---|---|
0 - 1,000 | $0.25 | Up to $250 |
1,001 - 2,500 | $0.20 | Up to $500 |
2,501 - 10,000 | $0.15 | Up to $1,500 |
10,001 - 25,000 | $0.12 | Up to $3,000 |
25,001 - 50,000 | $0.09 | Up to $4,500 |
50,000+ | Contact Us for a Custom Quote |
What's Included in Every Standard Data Package
- Company Name
- Contact Name (where available)
- Job Title (where available)
- Full Business & Mailing Address
- Business Phone Number
- Industry Codes (Primary and Secondary SIC & NAICS Codes)
- Sales Volume
- Employee Count
- Website (where available)
- Years in Business
- Location Type (HQ, Branch, Subsidiary)
- Modeled Credit Rating
- Public / Private Status
- Latitude / Longitude
- ...and more (Inquire)
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NAICS Code 238990-74 Description (8-Digit)
Parent Code - Official US Census
Tools
Tools commonly used in the Kitchen Exhaust Systems-Cleaned industry for day-to-day tasks and operations.
- Pressure washers
- Hand scrapers
- Power drills
- Wire brushes
- Duct cleaning brushes
- Compressed air blowers
- Wet/dry vacuums
- Chemical degreasers
- Safety harnesses
- Personal protective equipment (PPE)
Industry Examples of Kitchen Exhaust Systems-Cleaned
Common products and services typical of NAICS Code 238990-74, illustrating the main business activities and contributions to the market.
- Commercial kitchens
- Restaurants
- Cafeterias
- Hospitals
- Nursing homes
- Schools
- Hotels
- Resorts
- Convention centers
- Airports
History
A concise historical narrative of NAICS Code 238990-74 covering global milestones and recent developments within the United States.
- The Kitchen Exhaust Systems-Cleaned industry has been around for decades, with the first commercial kitchen ventilation systems being developed in the early 1900s. However, it wasn't until the 1960s that the industry began to grow rapidly, as more and more restaurants and commercial kitchens were being built. In the United States, the National Fire Protection Association (NFPA) began to develop codes and standards for kitchen exhaust systems in the 1970s, which helped to further drive the growth of the industry. In recent years, the industry has seen advancements in technology, such as the development of more efficient and effective cleaning methods, as well as increased awareness of the importance of regular cleaning and maintenance of kitchen exhaust systems to prevent fires and ensure the safety of workers and customers.