Tools commonly used in the Kitchen Exhaust Systems-Cleaned industry for day-to-day tasks and operations.

• Pressure washers
• Hand scrapers
• Power drills
• Wire brushes
• Duct cleaning brushes
• Compressed air blowers
• Wet/dry vacuums
• Chemical degreasers
• Safety harnesses
• Personal protective equipment (PPE)

Common products and services typical of NAICS Code 238990-74, illustrating the main business activities and contributions to the market.

• Commercial kitchens
• Restaurants
• Cafeterias
• Hospitals
• Nursing homes
• Schools
• Hotels
• Resorts
• Convention centers
• Airports

The specific certifications, permits, licenses, and regulatory compliance requirements within the United States for this industry.

• National Air Duct Cleaners Association (NADCA) Certification: NADCA is a non-profit organization that provides certification for air duct cleaning professionals. The certification ensures that the professionals have the necessary knowledge and skills to clean air ducts safely and effectively.
• Occupational Safety and Health Administration (OSHA) Certification: OSHA provides certification for professionals who have completed training in occupational safety and health. This certification is important for kitchen exhaust system cleaners as they work with hazardous materials and equipment.
• International Kitchen Exhaust Cleaning Association (IKECA) Certification: IKECA provides certification for professionals who clean and maintain commercial kitchen exhaust systems. The certification ensures that the professionals have the necessary knowledge and skills to clean kitchen exhaust systems safely and effectively.
• National Fire Protection Association (NFPA) Certification: NFPA provides certification for professionals who work with fire protection systems. This certification is important for kitchen exhaust system cleaners as they work with fire suppression systems.
• Environmental Protection Agency (EPA) Certification: EPA provides certification for professionals who work with hazardous materials. This certification is important for kitchen exhaust system cleaners as they work with chemicals that can be harmful to the environment.

A concise historical narrative of NAICS Code 238990-74 covering global milestones and recent developments within the United States.

• The Kitchen Exhaust Systems-Cleaned industry has been around for decades, with the first commercial kitchen ventilation systems being developed in the early 1900s. However, it wasn't until the 1960s that the industry began to grow rapidly, as more and more restaurants and commercial kitchens were being built. In the United States, the National Fire Protection Association (NFPA) began to develop codes and standards for kitchen exhaust systems in the 1970s, which helped to further drive the growth of the industry. In recent years, the industry has seen advancements in technology, such as the development of more efficient and effective cleaning methods, as well as increased awareness of the importance of regular cleaning and maintenance of kitchen exhaust systems to prevent fires and ensure the safety of workers and customers.

The anticipated future trajectory of the NAICS 238990-74 industry in the USA, offering insights into potential trends, innovations, and challenges expected to shape its landscape.

• Growth Prediction: Growing

  The future outlook for the Kitchen Exhaust Systems-Cleaned industry in the USA is positive. The industry is expected to grow due to the increasing demand for clean and safe kitchen environments. The growth of the foodservice industry and the implementation of strict regulations by the government regarding kitchen hygiene are the major drivers of the industry. The industry is also expected to benefit from the increasing awareness among consumers about the importance of maintaining clean kitchen exhaust systems. The use of advanced technologies and equipment for cleaning kitchen exhaust systems is also expected to drive the growth of the industry in the future.

Recent groundbreaking advancements and milestones in the Kitchen Exhaust Systems-Cleaned industry, reflecting notable innovations that have reshaped its landscape.

• Use Of Robotic Technology: The use of robotic technology for cleaning kitchen exhaust systems is a recent innovation in the industry. The robots are equipped with cameras and sensors that can detect the areas that need cleaning. The robots can clean the exhaust systems more efficiently and effectively than humans.
• Use Of Eco-Friendly Cleaning Products: The use of eco-friendly cleaning products is another recent innovation in the industry. These products are safe for the environment and do not harm the kitchen exhaust systems. They are also safe for the workers who clean the exhaust systems.
• Implementation Of Cloud-Based Software: The implementation of cloud-based software for managing the cleaning schedules and maintenance of kitchen exhaust systems is another recent innovation in the industry. The software can track the cleaning schedules and send alerts to the workers when the cleaning is due. It can also generate reports on the maintenance of the exhaust systems.
• Use Of High-Pressure Water Jets: The use of high-pressure water jets for cleaning kitchen exhaust systems is another recent innovation in the industry. The water jets can remove the grease and other contaminants from the exhaust systems more effectively than traditional cleaning methods.
• Implementation Of Iot Technology: The implementation of IoT technology for monitoring the performance of kitchen exhaust systems is another recent innovation in the industry. The sensors can detect the performance of the exhaust systems and send alerts to the workers when the systems need maintenance.