NAICS Code 115210-12 - Livestock Services-Except Veterinary

Marketing Level - NAICS 8-Digit

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NAICS Code 115210-12 Description (8-Digit)

Livestock Services-Except Veterinary is a subdivision of the NAICS Code 115210 that involves providing support activities for animal production. This industry is responsible for providing services related to the care and management of livestock, excluding veterinary services. Livestock Services-Except Veterinary includes a range of activities that are essential for the proper care and management of livestock, such as feeding, breeding, and transportation.

Hierarchy Navigation for NAICS Code 115210-12

Tools

Tools commonly used in the Livestock Services-Except Veterinary industry for day-to-day tasks and operations.

  • Livestock handling equipment
  • Hoof trimmers
  • Milking machines
  • Livestock scales
  • Water troughs
  • Feeders
  • Fencing materials
  • Livestock trailers
  • Shearing equipment
  • Livestock identification tags

Industry Examples of Livestock Services-Except Veterinary

Common products and services typical of NAICS Code 115210-12, illustrating the main business activities and contributions to the market.

  • Livestock transportation services
  • Livestock feed and supply stores
  • Livestock breeding services
  • Livestock auction houses
  • Livestock waste management services
  • Livestock grazing services
  • Livestock artificial insemination services
  • Livestock embryo transfer services
  • Livestock nutrition consulting services
  • Livestock manure removal services

Certifications, Compliance and Licenses for NAICS Code 115210-12 - Livestock Services-Except Veterinary

The specific certifications, permits, licenses, and regulatory compliance requirements within the United States for this industry.

  • Certified Livestock Manager: This certification is required in some states for individuals who manage livestock operations. It covers topics such as animal welfare, environmental management, and food safety. The certification is provided by the National Registry of Certified Livestock Managers.
  • Beef Quality Assurance Certification: This certification program provides training to beef producers on best practices for animal care and handling, food safety, and environmental stewardship. The program is provided by the National Cattlemen's Beef Association.
  • Pork Quality Assurance Plus Certification: This certification program provides training to pork producers on best practices for animal care and handling, food safety, and environmental stewardship. The program is provided by the National Pork Board.
  • Certified Livestock Transporter: This certification is required for individuals who transport livestock across state lines. It covers topics such as animal welfare, biosecurity, and emergency response. The certification is provided by the Professional Animal Transport Certification Council.
  • Certified Livestock Auction Market: This certification is required for livestock auction markets that sell animals across state lines. It covers topics such as animal welfare, biosecurity, and record keeping. The certification is provided by the Livestock Marketing Association.

History

A concise historical narrative of NAICS Code 115210-12 covering global milestones and recent developments within the United States.

  • The Livestock Services-Except Veterinary industry has a long history worldwide, dating back to the domestication of animals for food, transportation, and other purposes. In the United States, the industry has seen significant growth since the 19th century, with the development of new technologies and practices that have improved animal breeding, feeding, and management. Notable advancements in the industry include the introduction of artificial insemination, the use of antibiotics and vaccines to prevent diseases, and the adoption of precision farming techniques that allow for more efficient and sustainable production. In recent years, the industry has faced challenges related to animal welfare, environmental sustainability, and changing consumer preferences, which have led to increased scrutiny and regulation. Despite these challenges, the Livestock Services-Except Veterinary industry remains an important part of the agricultural sector, providing essential products and services to meet the growing demand for animal-based foods and other products.

Future Outlook for Livestock Services-Except Veterinary

The anticipated future trajectory of the NAICS 115210-12 industry in the USA, offering insights into potential trends, innovations, and challenges expected to shape its landscape.

  • Growth Prediction: Stable

    The Livestock Services-Except Veterinary industry in the USA is expected to experience steady growth in the coming years. The increasing demand for meat and dairy products, as well as the growing popularity of pet ownership, will drive demand for livestock services. Additionally, the industry is likely to benefit from advances in technology, such as precision agriculture and genetic engineering, which will improve efficiency and productivity. However, the industry may face challenges related to animal welfare and environmental concerns, which could lead to increased regulation and scrutiny. Overall, the Livestock Services-Except Veterinary industry is poised for growth, but will need to adapt to changing consumer preferences and regulatory environments.

Industry Innovations for NAICS Code 115210-12

Recent groundbreaking advancements and milestones in the Livestock Services-Except Veterinary industry, reflecting notable innovations that have reshaped its landscape.

  • Virtual Fencing: This technology uses GPS and other sensors to create virtual boundaries for livestock, reducing the need for physical fences and allowing for more efficient use of land.
  • Precision Feeding: By using data analytics and sensors, livestock producers can optimize feed rations for individual animals, reducing waste and improving efficiency.
  • Automated Milking Systems: These systems use robotics and sensors to milk cows without human intervention, improving efficiency and reducing labor costs.
  • Genetic Engineering: Advances in genetic engineering are allowing livestock producers to breed animals with desirable traits, such as disease resistance and improved meat quality.
  • Alternative Protein Sources: As consumers become more concerned about the environmental impact of meat production, there is growing interest in alternative protein sources such as plant-based meat substitutes and lab-grown meat.

NAICS Code 115210-12 - Livestock Services-Except Veterinary

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