NAICS Code 115115-02 - Citrus Harvesting

Marketing Level - NAICS 8-Digit

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NAICS CODE 115115-02
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NAICS Code 115115-02 Description (8-Digit)

Citrus harvesting is a specialized industry that involves the picking and collection of citrus fruits from trees. This industry is a subdivision of the NAICS Code 115115, which is Farm Labor Contractors and Crew Leaders. Citrus harvesting is a labor-intensive process that requires skilled workers to ensure that the fruits are harvested at the right time and in the right way to maintain their quality.

Parent Code - Official US Census

Official 6‑digit NAICS codes serve as the parent classification used for government registrations and documentation. The marketing-level 8‑digit codes act as child extensions of these official classifications, providing refined segmentation for more precise targeting and detailed niche insights. Related industries are listed under the parent code, offering a broader context of the industry environment. For further details on the official classification for this industry, please visit the U.S. Census Bureau NAICS Code 115115 page

Tools

Tools commonly used in the Citrus Harvesting industry for day-to-day tasks and operations.

  • Picking poles
  • Ladders
  • Pruning shears
  • Harvesting bags
  • Buckets
  • Gloves
  • Protective clothing
  • Clippers
  • Harvesting knives
  • Fruit clippers

Industry Examples of Citrus Harvesting

Common products and services typical of NAICS Code 115115-02, illustrating the main business activities and contributions to the market.

  • Orange groves
  • Lemon orchards
  • Grapefruit farms
  • Tangerine plantations
  • Lime groves
  • Citrus nurseries
  • Mandarin orchards
  • Kumquat farms
  • Blood orange groves
  • Clementine orchards

History

A concise historical narrative of NAICS Code 115115-02 covering global milestones and recent developments within the United States.

  • Citrus harvesting has been an important industry worldwide for centuries. The first recorded citrus harvest occurred in China in the 4th century BC. In the 15th century, Spanish explorers brought citrus trees to the Americas, and by the 19th century, Florida had become a major producer of citrus fruits. The development of mechanical harvesting equipment in the mid-20th century revolutionized the industry, making it more efficient and cost-effective. In recent years, the industry has faced challenges such as disease outbreaks and labor shortages, but technological advancements and innovative farming practices have helped to mitigate these issues. In the United States, citrus harvesting has a rich history dating back to the 1800s. Florida has been the largest producer of citrus fruits in the country, with California following closely behind. The industry has faced numerous challenges over the years, including devastating freezes, hurricanes, and disease outbreaks. In recent years, the industry has also been impacted by labor shortages and increased competition from foreign producers. Despite these challenges, the industry has continued to innovate and adapt, with advancements in technology and farming practices helping to ensure its continued success.