Tools commonly used in the Citrus Harvesting industry for day-to-day tasks and operations.

• Picking poles
• Ladders
• Pruning shears
• Harvesting bags
• Buckets
• Gloves
• Protective clothing
• Clippers
• Harvesting knives
• Fruit clippers

Common products and services typical of NAICS Code 115115-02, illustrating the main business activities and contributions to the market.

• Orange groves
• Lemon orchards
• Grapefruit farms
• Tangerine plantations
• Lime groves
• Citrus nurseries
• Mandarin orchards
• Kumquat farms
• Blood orange groves
• Clementine orchards

The specific certifications, permits, licenses, and regulatory compliance requirements within the United States for this industry.

• Pesticide Applicator License: Required for those who apply pesticides in the citrus harvesting industry. The license is issued by the Environmental Protection Agency (EPA) and the state's Department of Agriculture.
• Commercial Driver's License (CDL): Required for drivers of commercial vehicles used in citrus harvesting. The license is issued by the Department of Transportation (DOT).
• Occupational Safety and Health Administration (OSHA) Training: Required for all workers in the citrus harvesting industry to ensure safety in the workplace. The training is provided by OSHA.
• Good Agricultural Practices (GAP) Certification: Required for citrus harvesting companies that sell to certain buyers, such as supermarkets and restaurants. The certification ensures that the company follows food safety guidelines. The certification is issued by the United States Department of Agriculture (USDA).
• Hazard Analysis and Critical Control Points (HACCP) Certification: Required for citrus harvesting companies that sell to certain buyers, such as supermarkets and restaurants. The certification ensures that the company follows food safety guidelines. The certification is issued by the Food and Drug Administration (FDA).

A concise historical narrative of NAICS Code 115115-02 covering global milestones and recent developments within the United States.

• Citrus harvesting has been an important industry worldwide for centuries. The first recorded citrus harvest occurred in China in the 4th century BC. In the 15th century, Spanish explorers brought citrus trees to the Americas, and by the 19th century, Florida had become a major producer of citrus fruits. The development of mechanical harvesting equipment in the mid-20th century revolutionized the industry, making it more efficient and cost-effective. In recent years, the industry has faced challenges such as disease outbreaks and labor shortages, but technological advancements and innovative farming practices have helped to mitigate these issues. In the United States, citrus harvesting has a rich history dating back to the 1800s. Florida has been the largest producer of citrus fruits in the country, with California following closely behind. The industry has faced numerous challenges over the years, including devastating freezes, hurricanes, and disease outbreaks. In recent years, the industry has also been impacted by labor shortages and increased competition from foreign producers. Despite these challenges, the industry has continued to innovate and adapt, with advancements in technology and farming practices helping to ensure its continued success.

The anticipated future trajectory of the NAICS 115115-02 industry in the USA, offering insights into potential trends, innovations, and challenges expected to shape its landscape.

• Growth Prediction: Stable

  The future outlook for the Citrus Harvesting industry in the USA is positive due to the increasing demand for citrus fruits in the country. The industry is expected to grow steadily in the coming years due to the rising health consciousness among consumers and the growing popularity of citrus fruits as a healthy snack. Additionally, the industry is likely to benefit from the increasing demand for citrus fruits in the food and beverage industry, as well as the rising demand for citrus-based products in the cosmetics and personal care industry. However, the industry may face challenges such as labor shortages and increasing competition from imports. Overall, the Citrus Harvesting industry is expected to continue to grow in the USA in the coming years.

Recent groundbreaking advancements and milestones in the Citrus Harvesting industry, reflecting notable innovations that have reshaped its landscape.

• Use Of Drones for Monitoring Citrus Crops: Drones equipped with cameras and sensors are being used to monitor citrus crops, providing real-time data on crop health and yield potential.
• Development Of New Citrus Varieties: Researchers are developing new citrus varieties that are more resistant to pests and diseases, as well as more tolerant of environmental stressors such as drought and heat.
• Adoption Of Precision Agriculture Techniques: Citrus growers are increasingly using precision agriculture techniques such as GPS mapping and variable rate technology to optimize crop yields and reduce input costs.
• Use Of Biodegradable Materials for Packaging: Citrus companies are exploring the use of biodegradable materials for packaging, reducing the environmental impact of their products.
• Implementation Of Blockchain Technology: Some citrus companies are using blockchain technology to improve supply chain transparency and traceability, allowing consumers to track the origin and journey of their citrus products.