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NAICS Code 115112-17 - Permaculture
Marketing Level - NAICS 8-DigitBusiness Lists and Databases Available for Marketing and Research
Business List Pricing Tiers
Quantity of Records | Price Per Record | Estimated Total (Max in Tier) |
---|---|---|
0 - 1,000 | $0.25 | Up to $250 |
1,001 - 2,500 | $0.20 | Up to $500 |
2,501 - 10,000 | $0.15 | Up to $1,500 |
10,001 - 25,000 | $0.12 | Up to $3,000 |
25,001 - 50,000 | $0.09 | Up to $4,500 |
50,000+ | Contact Us for a Custom Quote |
What's Included in Every Standard Data Package
- Company Name
- Contact Name (where available)
- Job Title (where available)
- Full Business & Mailing Address
- Business Phone Number
- Industry Codes (Primary and Secondary SIC & NAICS Codes)
- Sales Volume
- Employee Count
- Website (where available)
- Years in Business
- Location Type (HQ, Branch, Subsidiary)
- Modeled Credit Rating
- Public / Private Status
- Latitude / Longitude
- ...and more (Inquire)
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NAICS Code 115112-17 Description (8-Digit)
Parent Code - Official US Census
Tools
Tools commonly used in the Permaculture industry for day-to-day tasks and operations.
- Swales
- Compost bins
- Rainwater harvesting systems
- Hugelkultur beds
- Solar ovens
- Hand tools (e.g. shovels, hoes, pruning shears)
- Mulch
- Seed saving kits
- Worm bins
- Perennial plants
Industry Examples of Permaculture
Common products and services typical of NAICS Code 115112-17, illustrating the main business activities and contributions to the market.
- Edible landscaping
- Natural building
- Community-supported agriculture
- Forest gardening
- Aquaponics
- Beekeeping
- Seed saving
- Renewable energy
- Water conservation
- Soil regeneration
History
A concise historical narrative of NAICS Code 115112-17 covering global milestones and recent developments within the United States.
- Permaculture is a sustainable agriculture system that was developed in the 1970s by Bill Mollison and David Holmgren in Australia. The system is based on the principles of natural ecosystems and aims to create a self-sustaining and regenerative food production system. Permaculture has since spread worldwide, with notable advancements including the establishment of the Permaculture Institute in the USA in 1983 and the publication of the book "Permaculture: A Designer's Manual" by Bill Mollison in 1988. In recent years, permaculture has gained popularity in the USA, with the establishment of permaculture farms, community gardens, and educational programs. Notable examples include the Beacon Food Forest in Seattle, Washington, and the Permaculture Skills Center in Sebastopol, California.