Tools commonly used in the Permaculture industry for day-to-day tasks and operations.

• Swales
• Compost bins
• Rainwater harvesting systems
• Hugelkultur beds
• Solar ovens
• Hand tools (e.g. shovels, hoes, pruning shears)
• Mulch
• Seed saving kits
• Worm bins
• Perennial plants

Common products and services typical of NAICS Code 115112-17, illustrating the main business activities and contributions to the market.

• Edible landscaping
• Natural building
• Community-supported agriculture
• Forest gardening
• Aquaponics
• Beekeeping
• Seed saving
• Renewable energy
• Water conservation
• Soil regeneration

The specific certifications, permits, licenses, and regulatory compliance requirements within the United States for this industry.

• Permaculture Design Certificate: A certification that demonstrates the holder's knowledge and skills in permaculture design principles and practices. Offered by various organizations such as the Permaculture Institute of North America (PINA) and the Permaculture Research Institute (PRI).
• Certified Naturally Grown (CNG): A grassroots certification program that certifies farmers and beekeepers who use natural and sustainable practices. CNG is a non-profit organization that offers certification for small-scale farmers and beekeepers.
• USDA Organic Certification: A certification that verifies that the products are produced using organic farming practices. The certification is offered by the United States Department of Agriculture (USDA).
• Fair Trade Certification: A certification that ensures that the products are produced in a socially and environmentally responsible manner. The certification is offered by various organizations such as Fair Trade USA and Fairtrade International.
• Forest Stewardship Council (FSC) Certification: A certification that ensures that the products are produced using responsible forest management practices. The certification is offered by the Forest Stewardship Council.

A concise historical narrative of NAICS Code 115112-17 covering global milestones and recent developments within the United States.

• Permaculture is a sustainable agriculture system that was developed in the 1970s by Bill Mollison and David Holmgren in Australia. The system is based on the principles of natural ecosystems and aims to create a self-sustaining and regenerative food production system. Permaculture has since spread worldwide, with notable advancements including the establishment of the Permaculture Institute in the USA in 1983 and the publication of the book "Permaculture: A Designer's Manual" by Bill Mollison in 1988. In recent years, permaculture has gained popularity in the USA, with the establishment of permaculture farms, community gardens, and educational programs. Notable examples include the Beacon Food Forest in Seattle, Washington, and the Permaculture Skills Center in Sebastopol, California.

The anticipated future trajectory of the NAICS 115112-17 industry in the USA, offering insights into potential trends, innovations, and challenges expected to shape its landscape.

• Growth Prediction: Growing

  Permaculture is a growing industry in the USA, with a bright future ahead. The industry is expected to continue to expand as more people become interested in sustainable living and organic farming. The demand for permaculture products and services is expected to increase as consumers become more aware of the benefits of sustainable agriculture. Additionally, the industry is likely to benefit from government initiatives aimed at promoting sustainable agriculture and reducing the environmental impact of farming. Overall, the future outlook for the permaculture industry in the USA is positive, with continued growth and expansion expected in the coming years.

Recent groundbreaking advancements and milestones in the Permaculture industry, reflecting notable innovations that have reshaped its landscape.

• Regenerative Agriculture: Permaculture is increasingly being recognized as a form of regenerative agriculture, which focuses on restoring soil health and biodiversity. This approach involves using techniques such as cover cropping, crop rotation, and composting to improve soil health and reduce the need for synthetic fertilizers and pesticides.
• Agroforestry: Agroforestry is a practice that combines agriculture and forestry to create sustainable and diverse ecosystems. Permaculture is a form of agroforestry that emphasizes the use of perennial crops and trees to create a self-sustaining ecosystem.
• Urban Permaculture: Permaculture is not just for rural areas, it can also be applied in urban environments. Urban permaculture involves using small spaces such as balconies, rooftops, and community gardens to grow food and create sustainable ecosystems.
• Community-Supported Agriculture: Community-supported agriculture (CSA) is a model that allows consumers to buy directly from local farmers. Permaculture farms often use the CSA model to sell their products, which helps to support local agriculture and reduce the environmental impact of food transportation.
• Permaculture Design Courses: Permaculture design courses are becoming increasingly popular, as more people seek to learn about sustainable agriculture and design. These courses teach students about permaculture principles and techniques, and provide hands-on experience in designing and implementing permaculture systems.