Tools commonly used in the Orchard Service industry for day-to-day tasks and operations.

• Pruning shears
• Ladders
• Chainsaws
• Tractors
• Sprayers
• Harvesting baskets
• Fruit pickers
• Soil testing kits
• Irrigation systems
• Pest traps

Common products and services typical of NAICS Code 115112-13, illustrating the main business activities and contributions to the market.

• Apple orchards
• Cherry orchards
• Peach orchards
• Pear orchards
• Citrus orchards
• Nut orchards
• Olive orchards
• Fruit tree nurseries
• Orchard management services
• Fruit packing and processing companies

The specific certifications, permits, licenses, and regulatory compliance requirements within the United States for this industry.

• Pesticide Applicator License: A license required by the US Environmental Protection Agency (EPA) for individuals who apply pesticides in the US. The license is issued by the state in which the individual works. The license ensures that the individual has the knowledge and skills to apply pesticides safely and effectively.
• Certified Crop Advisor (CCA): A certification offered by the American Society of Agronomy (ASA) for individuals who provide advice on crop production, including orchard service. The certification ensures that the individual has the knowledge and skills to provide accurate and reliable advice to growers.
• Certified Horticulturist: A certification offered by the American Society for Horticultural Science (ASHS) for individuals who have a broad knowledge of horticulture, including orchard service. The certification ensures that the individual has the knowledge and skills to provide accurate and reliable advice to growers.
• Certified Irrigation Designer: A certification offered by the Irrigation Association (IA) for individuals who design irrigation systems, including those used in orchard service. The certification ensures that the individual has the knowledge and skills to design efficient and effective irrigation systems.
• Hazard Analysis and Critical Control Points (HACCP) Certification: A certification offered by the International HACCP Alliance for individuals who implement and maintain HACCP systems in food production, including orchard service. The certification ensures that the individual has the knowledge and skills to identify and control food safety hazards.

A concise historical narrative of NAICS Code 115112-13 covering global milestones and recent developments within the United States.

• The Orchard Service industry has a long history dating back to ancient times when fruit trees were first cultivated. In the 19th century, the industry saw significant growth in the United States with the introduction of new varieties of fruit trees and the development of new technologies for planting and harvesting. In the early 20th century, the industry faced challenges such as pests and diseases, which led to the development of new methods for pest control and disease prevention. In recent years, the industry has seen advancements in technology, such as the use of drones for crop monitoring and the development of new irrigation systems. The industry has also faced challenges such as labor shortages and climate change, which have led to the development of new methods for labor management and crop adaptation.

The anticipated future trajectory of the NAICS 115112-13 industry in the USA, offering insights into potential trends, innovations, and challenges expected to shape its landscape.

• Growth Prediction: Stable

  The Orchard Service industry in the USA is expected to grow in the coming years due to the increasing demand for fresh fruits and nuts. The industry is expected to benefit from the growing health consciousness among consumers, which is driving demand for fresh and healthy produce. Additionally, the industry is expected to benefit from the increasing popularity of organic and locally grown produce. However, the industry may face challenges due to the increasing competition from imports and the rising labor costs. Overall, the industry is expected to grow steadily in the coming years, driven by the increasing demand for fresh and healthy produce.

Recent groundbreaking advancements and milestones in the Orchard Service industry, reflecting notable innovations that have reshaped its landscape.

• Use Of Drones for Crop Monitoring and Management: Drones equipped with cameras and sensors are being used to monitor crop health, detect pests and diseases, and optimize irrigation and fertilization. This technology helps farmers to reduce costs and increase yields.
• Development Of New Fruit and Nut Varieties: Breeders are developing new varieties of fruits and nuts that are more resistant to pests and diseases, have better flavor and texture, and are easier to grow and harvest. These new varieties help farmers to increase their yields and profits.
• Adoption Of Precision Agriculture: Precision agriculture technologies such as GPS, sensors, and data analytics are being used to optimize planting, fertilization, irrigation, and harvesting. This technology helps farmers to reduce waste, increase yields, and improve the quality of their crops.
• Use Of Renewable Energy: Many orchard service companies are adopting renewable energy sources such as solar and wind power to reduce their carbon footprint and energy costs. This helps to make the industry more sustainable and environmentally friendly.
• Implementation Of Food Safety Standards: The industry is adopting new food safety standards to ensure that the produce is safe and healthy for consumers. This includes measures such as traceability, hygiene, and quality control. These standards help to improve the reputation of the industry and increase consumer confidence in the produce.