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NAICS Code 115112-06 - Vineyard Consultants
Marketing Level - NAICS 8-DigitBusiness Lists and Databases Available for Marketing and Research
Business List Pricing Tiers
Quantity of Records | Price Per Record | Estimated Total (Max in Tier) |
---|---|---|
0 - 1,000 | $0.25 | Up to $250 |
1,001 - 2,500 | $0.20 | Up to $500 |
2,501 - 10,000 | $0.15 | Up to $1,500 |
10,001 - 25,000 | $0.12 | Up to $3,000 |
25,001 - 50,000 | $0.09 | Up to $4,500 |
50,000+ | Contact Us for a Custom Quote |
What's Included in Every Standard Data Package
- Company Name
- Contact Name (where available)
- Job Title (where available)
- Full Business & Mailing Address
- Business Phone Number
- Industry Codes (Primary and Secondary SIC & NAICS Codes)
- Sales Volume
- Employee Count
- Website (where available)
- Years in Business
- Location Type (HQ, Branch, Subsidiary)
- Modeled Credit Rating
- Public / Private Status
- Latitude / Longitude
- ...and more (Inquire)
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NAICS Code 115112-06 Description (8-Digit)
Parent Code - Official US Census
Tools
Tools commonly used in the Vineyard Consultants industry for day-to-day tasks and operations.
- Soil moisture sensors
- Pruning shears
- Vineyard management software
- Weather monitoring equipment
- PH meters
- Refractometers
- Sprayers
- Tractors
- Irrigation systems
- Fertilizer spreaders
Industry Examples of Vineyard Consultants
Common products and services typical of NAICS Code 115112-06, illustrating the main business activities and contributions to the market.
- Grape cultivation
- Wine production
- Vineyard management
- Grape harvesting
- Vineyard design
- Vineyard planning
- Grapevine propagation
- Vineyard consulting services
- Vineyard pest control
- Grapevine nutrition management
History
A concise historical narrative of NAICS Code 115112-06 covering global milestones and recent developments within the United States.
- The history of Vineyard Consultants dates back to the ancient Greeks and Romans, who were the first to cultivate grapes for wine production. In the Middle Ages, monasteries became the main centers of wine production, and vineyards were established throughout Europe. In the 19th century, the phylloxera epidemic devastated vineyards in Europe, leading to the development of new grape varieties and vineyard management techniques. In the United States, the wine industry began to flourish in the 1970s, with the establishment of new vineyards in California, Oregon, and Washington. The demand for Vineyard Consultants has grown in recent years due to the increasing popularity of wine and the need for expert advice on grape cultivation, vineyard management, and wine production.