NAICS Code 114112-03 - Shrimp-Aquaculture

Marketing Level - NAICS 8-Digit

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NAICS CODE 114112-03
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NAICS Code 114112-03 Description (8-Digit)

Shrimp-Aquaculture is a subdivision of the Shellfish Fishing industry that involves the farming of shrimp in controlled aquatic environments. This industry is responsible for the production of a significant portion of the world's shrimp supply. Shrimp-Aquaculture involves the breeding, hatching, and rearing of shrimp in tanks or ponds until they reach maturity. The mature shrimp are then harvested and sold to various markets for consumption.

Parent Code - Official US Census

Official 6‑digit NAICS codes serve as the parent classification used for government registrations and documentation. The marketing-level 8‑digit codes act as child extensions of these official classifications, providing refined segmentation for more precise targeting and detailed niche insights. Related industries are listed under the parent code, offering a broader context of the industry environment. For further details on the official classification for this industry, please visit the U.S. Census Bureau NAICS Code 114112 page

Tools

Tools commonly used in the Shrimp-Aquaculture industry for day-to-day tasks and operations.

  • Aerator
  • Water quality testing kit
  • Feeding machine
  • Net
  • Water pump
  • Water heater
  • Oxygen generator
  • PH meter
  • Salinity meter
  • Shrimp grader

Industry Examples of Shrimp-Aquaculture

Common products and services typical of NAICS Code 114112-03, illustrating the main business activities and contributions to the market.

  • Shrimp farming
  • Shrimp hatchery
  • Shrimp nursery
  • Shrimp processing
  • Shrimp feed production
  • Shrimp exportation
  • Shrimp importation
  • Shrimp wholesaling
  • Shrimp retailing
  • Shrimp restaurant

History

A concise historical narrative of NAICS Code 114112-03 covering global milestones and recent developments within the United States.

  • Shrimp-Aquaculture has been a significant industry worldwide for centuries. The Chinese were the first to farm shrimp in the 13th century, and by the 17th century, shrimp farming had spread to other parts of Asia. In the 20th century, shrimp farming became more widespread in Latin America, and by the 1980s, it had become a significant industry in the United States. In recent years, the industry has faced challenges such as disease outbreaks, environmental concerns, and competition from other countries. However, technological advancements in areas such as genetics, feed, and water management have helped the industry to overcome these challenges and continue to grow. In the United States, shrimp farming began in the 1970s, and by the 1980s, it had become a significant industry. In the early years, the industry faced challenges such as disease outbreaks and environmental concerns. However, technological advancements in areas such as genetics, feed, and water management have helped the industry to overcome these challenges and continue to grow. In recent years, the industry has faced competition from other countries, particularly in Asia and Latin America. Despite these challenges, the industry remains an important source of domestic shrimp production in the United States.