Tools commonly used in the Shellfish industry for day-to-day tasks and operations.

• Dredges
• Tongs
• Rakes
• Traps
• Nets
• Scuba gear
• Harvesting knives
• Sorting tables
• Grading machines
• Packaging equipment

Common products and services typical of NAICS Code 114112-02, illustrating the main business activities and contributions to the market.

• Clam farming
• Mussel harvesting
• Scallop fishing
• Crabbing
• Lobster fishing
• Abalone farming
• Conch harvesting
• Shrimp fishing (excluding Shrimp-Aquaculture)
• Crawfish harvesting
• Snail farming

The specific certifications, permits, licenses, and regulatory compliance requirements within the United States for this industry.

• National Shellfish Sanitation Program (NSSP): The NSSP is a cooperative program between the FDA and the shellfish industry that sets national standards for the safe harvesting, processing, and distribution of shellfish. The program provides guidelines for the control of biological, chemical, and physical hazards associated with the production of shellfish.
• Hazard Analysis and Critical Control Points (HACCP): HACCP is a food safety management system that is required for all seafood processors in the US, including shellfish processors. The system identifies potential hazards in the production process and establishes controls to prevent those hazards from occurring.
• Interstate Certified Shellfish Shippers List (ICSSL): The ICSSL is a voluntary program that allows shellfish shippers to be certified by their state health department to ship shellfish across state lines. The program ensures that the shellfish are harvested from approved waters and meet specific quality standards.
• United States Department Of Agriculture (USDA) Organic Certification: Shellfish can be certified as organic if they are harvested from waters that meet the USDA's organic standards. The certification ensures that the shellfish are produced without the use of synthetic fertilizers, pesticides, or genetically modified organisms.
• Marine Stewardship Council (MSC) Certification: The MSC is an international organization that sets standards for sustainable fishing practices. Shellfish that are certified by the MSC have been harvested in a way that ensures the long-term health of the fishery and the surrounding ecosystem.

A concise historical narrative of NAICS Code 114112-02 covering global milestones and recent developments within the United States.

• The Shellfish industry has a long and rich history worldwide. The ancient Romans were known to have cultivated oysters and mussels, while the Chinese have been farming shellfish for over 2,000 years. In the United States, Native Americans have been harvesting shellfish for centuries, and the industry has been an important part of the country's economy since the colonial era. In recent history, the Shellfish industry has faced challenges such as overfishing, pollution, and climate change. However, advancements in aquaculture technology and sustainable fishing practices have helped the industry to continue to thrive.

The anticipated future trajectory of the NAICS 114112-02 industry in the USA, offering insights into potential trends, innovations, and challenges expected to shape its landscape.

• Growth Prediction: Stable

  The shellfish industry in the USA is expected to grow in the coming years due to the increasing demand for seafood and the health benefits associated with shellfish consumption. The industry is also expected to benefit from technological advancements in aquaculture, which will increase production efficiency and reduce costs. However, the industry may face challenges such as environmental concerns, regulatory issues, and competition from other seafood products. Overall, the future outlook for the shellfish industry in the USA is positive, with opportunities for growth and innovation.

Recent groundbreaking advancements and milestones in the Shellfish industry, reflecting notable innovations that have reshaped its landscape.

• Development Of New Shellfish Farming Techniques: New techniques such as off-bottom farming and floating bag systems have been developed to increase production efficiency and reduce environmental impact.
• Use Of Artificial Intelligence In Shellfish Farming: AI is being used to monitor water quality, feeding patterns, and growth rates, which can help farmers optimize production and reduce costs.
• Expansion Of Shellfish Aquaculture: The industry is expanding to new regions and countries, such as the Gulf of Mexico and Asia, which will increase production and create new markets.
• Development Of New Shellfish Products: Companies are developing new value-added products such as ready-to-eat meals, sauces, and snacks, which can increase demand and profitability.
• Increased Focus on Sustainability: The industry is adopting sustainable practices such as recycling shells, reducing waste, and using renewable energy sources, which can improve environmental performance and consumer perception.