NAICS Code 114112-01 - Oysters

Marketing Level - NAICS 8-Digit

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NAICS CODE 114112-01
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NAICS Code 114112-01 Description (8-Digit)

The Oyster industry is a subdivision of the Shellfish Fishing industry, which involves the harvesting of oysters from their natural habitats in bodies of saltwater. Oysters are a type of bivalve mollusk that are highly valued for their meat and pearls. The industry is primarily composed of small-scale operations that use traditional methods to harvest oysters, although larger companies also exist. Oysters are typically harvested by hand, using specialized tools to pry them from their natural habitats. Once harvested, oysters are cleaned and sorted before being sold to wholesalers or directly to consumers.

Parent Code - Official US Census

Official 6‑digit NAICS codes serve as the parent classification used for government registrations and documentation. The marketing-level 8‑digit codes act as child extensions of these official classifications, providing refined segmentation for more precise targeting and detailed niche insights. Related industries are listed under the parent code, offering a broader context of the industry environment. For further details on the official classification for this industry, please visit the U.S. Census Bureau NAICS Code 114112 page

Tools

Tools commonly used in the Oysters industry for day-to-day tasks and operations.

  • Oyster knives
  • Oyster gloves
  • Oyster shucking boards
  • Oyster tongs
  • Oyster baskets
  • Oyster dredges
  • Oyster cages
  • Oyster grading screens
  • Oyster bags
  • Oyster spatulas

Industry Examples of Oysters

Common products and services typical of NAICS Code 114112-01, illustrating the main business activities and contributions to the market.

  • Oyster farming
  • Oyster harvesting
  • Oyster processing
  • Oyster distribution
  • Oyster sales
  • Oyster export
  • Oyster import
  • Oyster aquaculture
  • Oyster hatcheries
  • Oyster restoration

History

A concise historical narrative of NAICS Code 114112-01 covering global milestones and recent developments within the United States.

  • The oyster industry has a long and rich history worldwide, dating back to ancient times. The Romans were known to cultivate oysters in ponds, while the French were the first to develop oyster farming techniques in the 17th century. In the United States, oysters were a staple food for Native Americans and early settlers. By the 19th century, oysters had become a popular food item in the US, with New York City being the center of the industry. However, overfishing and pollution led to a decline in the industry in the 20th century. In recent years, there has been a resurgence of interest in oysters, with a focus on sustainable farming practices and the development of new technologies to improve production.