NAICS Code 112390-05 - Duck Farms

Marketing Level - NAICS 8-Digit

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NAICS CODE 112390-05
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NAICS Code 112390-05 Description (8-Digit)

Duck Farms are agricultural establishments that specialize in the breeding, raising, and harvesting of ducks for meat, eggs, and feathers. These farms typically have large outdoor areas for the ducks to roam and access to water for swimming and feeding. The ducks are usually housed in large barns or coops at night to protect them from predators and harsh weather conditions. Duck Farms require a significant amount of labor and attention to maintain the health and well-being of the ducks.

Parent Code - Official US Census

Official 6‑digit NAICS codes serve as the parent classification used for government registrations and documentation. The marketing-level 8‑digit codes act as child extensions of these official classifications, providing refined segmentation for more precise targeting and detailed niche insights. Related industries are listed under the parent code, offering a broader context of the industry environment. For further details on the official classification for this industry, please visit the U.S. Census Bureau NAICS Code 112390 page

Tools

Tools commonly used in the Duck Farms industry for day-to-day tasks and operations.

  • Incubators
  • Brooders
  • Feeders
  • Waterers
  • Egg trays
  • Heat lamps
  • Ventilation systems
  • Egg washers
  • Slaughtering equipment
  • Feather pluckers

Industry Examples of Duck Farms

Common products and services typical of NAICS Code 112390-05, illustrating the main business activities and contributions to the market.

  • Duck meat production
  • Duck egg production
  • Duck feather production
  • Duck breeding
  • Duck hatcheries
  • Duck down production
  • Duck farming equipment manufacturing
  • Duck feed production
  • Duck manure processing
  • Duck waste disposal services

History

A concise historical narrative of NAICS Code 112390-05 covering global milestones and recent developments within the United States.

  • Duck farming has been around for centuries, with evidence of domesticated ducks dating back to ancient Egypt and China. In the United States, duck farming began in the late 1800s, with Long Island, New York, becoming a hub for the industry. In the early 1900s, the demand for duck meat and eggs increased, leading to the development of new breeds and farming techniques. In the mid-1900s, the industry faced challenges due to the rise of factory farming and the decline in demand for duck products. However, in recent years, there has been a resurgence of interest in duck farming, with a focus on sustainable and humane practices. Notable advancements in the industry include the development of new breeds, such as the Muscovy duck, and the use of technology to improve farming practices.