Tools commonly used in the Duck Farms industry for day-to-day tasks and operations.

• Incubators
• Brooders
• Feeders
• Waterers
• Egg trays
• Heat lamps
• Ventilation systems
• Egg washers
• Slaughtering equipment
• Feather pluckers

Common products and services typical of NAICS Code 112390-05, illustrating the main business activities and contributions to the market.

• Duck meat production
• Duck egg production
• Duck feather production
• Duck breeding
• Duck hatcheries
• Duck down production
• Duck farming equipment manufacturing
• Duck feed production
• Duck manure processing
• Duck waste disposal services

The specific certifications, permits, licenses, and regulatory compliance requirements within the United States for this industry.

• National Poultry Improvement Plan (NPIP): The NPIP is a voluntary program that provides certification for poultry and poultry products that meet certain disease-free standards. It is administered by the USDA and is required for interstate and international movement of poultry.
• Environmental Protection Agency (EPA) NPDES Permit: This permit is required for duck farms that discharge pollutants into waters of the United States. It is administered by the EPA and ensures that farms are following regulations to protect water quality.
• United States Department Of Agriculture (USDA) Organic Certification: This certification is for farms that produce organic products, including duck meat and eggs. It ensures that the farm is following organic standards and is administered by the USDA.
• Hazard Analysis and Critical Control Points (HACCP) Certification: This certification is for farms that produce meat and poultry products, including duck meat. It ensures that the farm has a food safety plan in place and is following proper procedures to prevent foodborne illness. It is administered by the USDA.
• Animal Welfare Approved (AWA) Certification: This certification is for farms that meet certain animal welfare standards, including providing access to the outdoors and natural behaviors for animals. It is administered by the AWA program and ensures that animals are being raised in a humane manner.

A concise historical narrative of NAICS Code 112390-05 covering global milestones and recent developments within the United States.

• Duck farming has been around for centuries, with evidence of domesticated ducks dating back to ancient Egypt and China. In the United States, duck farming began in the late 1800s, with Long Island, New York, becoming a hub for the industry. In the early 1900s, the demand for duck meat and eggs increased, leading to the development of new breeds and farming techniques. In the mid-1900s, the industry faced challenges due to the rise of factory farming and the decline in demand for duck products. However, in recent years, there has been a resurgence of interest in duck farming, with a focus on sustainable and humane practices. Notable advancements in the industry include the development of new breeds, such as the Muscovy duck, and the use of technology to improve farming practices.

The anticipated future trajectory of the NAICS 112390-05 industry in the USA, offering insights into potential trends, innovations, and challenges expected to shape its landscape.

• Growth Prediction: Stable

  The future outlook for the Duck Farms industry in the USA is positive. The industry is expected to grow in the coming years due to the increasing demand for duck meat and eggs. The rise in health consciousness among consumers has led to an increase in demand for lean meats like duck. Additionally, the industry is expected to benefit from the growing popularity of Asian cuisine in the US, where duck is a staple ingredient. However, the industry may face challenges due to the increasing competition from other poultry producers and the rising costs of feed and labor. Overall, the industry is expected to experience steady growth in the coming years.

Recent groundbreaking advancements and milestones in the Duck Farms industry, reflecting notable innovations that have reshaped its landscape.

• Adoption Of New Technologies: Duck farms are increasingly adopting new technologies to improve their operations. These technologies include automated feeding systems, temperature control systems, and water management systems, which help to reduce labor costs and improve efficiency.
• Expansion Of Product Lines: Many duck farms are expanding their product lines to include value-added products like duck sausages, duck jerky, and duck confit. This helps to increase revenue and diversify their product offerings.
• Sustainable Farming Practices: Duck farms are adopting sustainable farming practices to reduce their environmental impact. These practices include the use of renewable energy sources, water conservation, and waste reduction.
• Improved Animal Welfare: Many duck farms are improving their animal welfare practices to meet consumer demand for ethically raised animals. This includes providing more space for the ducks to move around, reducing stress, and improving the quality of their feed.
• Increased Focus on Food Safety: Duck farms are placing a greater emphasis on food safety to meet regulatory requirements and consumer demand. This includes implementing strict biosecurity measures, regular testing for pathogens, and ensuring that all products meet food safety standards.