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NAICS Code 112390-04 - Pheasant Farms
Marketing Level - NAICS 8-DigitBusiness Lists and Databases Available for Marketing and Research
Business List Pricing Tiers
Quantity of Records | Price Per Record | Estimated Total (Max in Tier) |
---|---|---|
0 - 1,000 | $0.25 | Up to $250 |
1,001 - 2,500 | $0.20 | Up to $500 |
2,501 - 10,000 | $0.15 | Up to $1,500 |
10,001 - 25,000 | $0.12 | Up to $3,000 |
25,001 - 50,000 | $0.09 | Up to $4,500 |
50,000+ | Contact Us for a Custom Quote |
What's Included in Every Standard Data Package
- Company Name
- Contact Name (where available)
- Job Title (where available)
- Full Business & Mailing Address
- Business Phone Number
- Industry Codes (Primary and Secondary SIC & NAICS Codes)
- Sales Volume
- Employee Count
- Website (where available)
- Years in Business
- Location Type (HQ, Branch, Subsidiary)
- Modeled Credit Rating
- Public / Private Status
- Latitude / Longitude
- ...and more (Inquire)
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NAICS Code 112390-04 Description (8-Digit)
Parent Code - Official US Census
Tools
Tools commonly used in the Pheasant Farms industry for day-to-day tasks and operations.
- Incubators
- Brooders
- Feeders
- Waterers
- Egg trays
- Heat lamps
- Nest boxes
- Traps
- Netting
- Vaccines
Industry Examples of Pheasant Farms
Common products and services typical of NAICS Code 112390-04, illustrating the main business activities and contributions to the market.
- Pheasant meat production
- Pheasant feather production
- Pheasant hunting preserves
- Pheasant breeding and sales
- Pheasant feather art and crafts
History
A concise historical narrative of NAICS Code 112390-04 covering global milestones and recent developments within the United States.
- Pheasant farming has been around for centuries, with the first records of domesticated pheasants dating back to ancient China. In the 11th century, pheasants were introduced to Europe and became a popular game bird. In the United States, pheasant farming began in the early 1900s, with the first commercial pheasant farm established in Oregon in 1908. During the 1920s and 1930s, pheasant farming became more widespread, and by the 1950s, there were over 1,000 pheasant farms in the US. In recent years, pheasant farming has become more popular as a source of meat, with many farms focusing on producing high-quality, free-range pheasant meat for restaurants and consumers.