Tools commonly used in the Pheasant Farms industry for day-to-day tasks and operations.

• Incubators
• Brooders
• Feeders
• Waterers
• Egg trays
• Heat lamps
• Nest boxes
• Traps
• Netting
• Vaccines

Common products and services typical of NAICS Code 112390-04, illustrating the main business activities and contributions to the market.

• Pheasant meat production
• Pheasant feather production
• Pheasant hunting preserves
• Pheasant breeding and sales
• Pheasant feather art and crafts

The specific certifications, permits, licenses, and regulatory compliance requirements within the United States for this industry.

• National Poultry Improvement Plan (NPIP): The NPIP is a voluntary program that provides certification for poultry and poultry products that meet certain disease-free standards. It is administered by the USDA and state agencies. The program covers a range of diseases, including avian influenza, salmonella, and mycoplasma. Certification is required for interstate and international movement of poultry and poultry products.
• Animal Welfare Approved (AWA): AWA is a certification program that verifies that animals are raised in accordance with high animal welfare standards. The program covers a range of species, including poultry. Certification requires compliance with a range of standards, including access to the outdoors, space requirements, and humane slaughter practices.
• Global Animal Partnership (GAP): GAP is a certification program that verifies that animals are raised in accordance with high animal welfare standards. The program covers a range of species, including poultry. Certification requires compliance with a range of standards, including access to the outdoors, space requirements, and humane slaughter practices.
• Hazard Analysis and Critical Control Points (HACCP): HACCP is a food safety management system that is required for all meat and poultry processing plants in the US. The system involves identifying potential hazards in the production process and implementing controls to prevent them. Certification is required for all meat and poultry processing plants in the US.
• United Egg Producers Certified (UEP): UEP is a certification program that verifies that eggs are produced in accordance with high animal welfare standards. The program covers a range of standards, including space requirements, access to food and water, and humane handling practices. Certification is required for all egg producers that sell to major retailers in the US.

A concise historical narrative of NAICS Code 112390-04 covering global milestones and recent developments within the United States.

• Pheasant farming has been around for centuries, with the first records of domesticated pheasants dating back to ancient China. In the 11th century, pheasants were introduced to Europe and became a popular game bird. In the United States, pheasant farming began in the early 1900s, with the first commercial pheasant farm established in Oregon in 1908. During the 1920s and 1930s, pheasant farming became more widespread, and by the 1950s, there were over 1,000 pheasant farms in the US. In recent years, pheasant farming has become more popular as a source of meat, with many farms focusing on producing high-quality, free-range pheasant meat for restaurants and consumers.

The anticipated future trajectory of the NAICS 112390-04 industry in the USA, offering insights into potential trends, innovations, and challenges expected to shape its landscape.

• Growth Prediction: Stable

  The future outlook for Pheasant Farms in the USA is positive. The demand for pheasant meat is increasing due to its unique taste and nutritional value. The industry is expected to grow due to the rising demand for organic and natural food products. The increasing popularity of game meat among consumers is also expected to drive the growth of the industry. However, the industry may face challenges due to the high cost of production and the availability of substitutes. Overall, the industry is expected to grow steadily in the coming years.

Recent groundbreaking advancements and milestones in the Pheasant Farms industry, reflecting notable innovations that have reshaped its landscape.

• Use Of Technology to Improve Breeding and Hatching Processes: Pheasant Farms are using advanced technology to improve the breeding and hatching processes. This has resulted in higher survival rates and better quality birds.
• Development Of New Pheasant Meat Products: Pheasant Farms are developing new pheasant meat products to cater to the changing tastes of consumers. This includes smoked pheasant, pheasant sausages, and pheasant jerky.
• Expansion Of Distribution Channels: Pheasant Farms are expanding their distribution channels to reach a wider audience. This includes selling their products online and partnering with local restaurants and grocery stores.
• Adoption Of Sustainable Farming Practices: Pheasant Farms are adopting sustainable farming practices to reduce their environmental impact. This includes using renewable energy sources, reducing waste, and conserving water.
• Collaboration with Chefs and Food Bloggers: Pheasant Farms are collaborating with chefs and food bloggers to promote their products and create new recipes. This has helped to increase awareness of pheasant meat and its unique taste and nutritional value.