NAICS Code 112390-03 - Ostriches & Emus

Marketing Level - NAICS 8-Digit

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NAICS CODE 112390-03
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Looking for more companies? See NAICS 112390 - Other Poultry Production - 81 companies, 56 emails.

NAICS Code 112390-03 Description (8-Digit)

The Ostriches & Emus industry, a subdivision of Other Poultry Production, involves the breeding, raising, and selling of ostriches and emus for various purposes. These large flightless birds are primarily raised for their meat, leather, feathers, and oil. The industry requires specialized knowledge and care due to the unique characteristics of these birds.

Parent Code - Official US Census

Official 6‑digit NAICS codes serve as the parent classification used for government registrations and documentation. The marketing-level 8‑digit codes act as child extensions of these official classifications, providing refined segmentation for more precise targeting and detailed niche insights. Related industries are listed under the parent code, offering a broader context of the industry environment. For further details on the official classification for this industry, please visit the U.S. Census Bureau NAICS Code 112390 page

Tools

Tools commonly used in the Ostriches & Emus industry for day-to-day tasks and operations.

  • Incubators
  • Brooders
  • Feeders
  • Waterers
  • Egg Candlers
  • Debeakers
  • Wing Clipping Shears
  • Hoof Trimmers
  • Scales
  • Fencing Materials

Industry Examples of Ostriches & Emus

Common products and services typical of NAICS Code 112390-03, illustrating the main business activities and contributions to the market.

  • Ostrich Meat Production
  • Emu Oil Manufacturing
  • Ostrich Feather Production
  • Emu Leather Tanning
  • Ostrich Breeding and Sales
  • Emu Egg Production
  • Ostrich Racing and Entertainment
  • Emu Farming for Tourism
  • Ostrich Feather Duster Manufacturing
  • Emu Pet Food Production

History

A concise historical narrative of NAICS Code 112390-03 covering global milestones and recent developments within the United States.

  • The ostrich and emu industry has a long history worldwide. Ostriches were first domesticated in Africa over 5,000 years ago, and their feathers were used for decoration and clothing. In the 19th century, ostrich feathers became a popular fashion accessory in Europe and North America, leading to a boom in ostrich farming. Emus were first farmed in Australia in the 1930s for their meat and oil. In recent history, the ostrich and emu industry in the United States has faced challenges due to changing consumer preferences and competition from other meats. However, there has been a growing interest in ostrich and emu meat as a healthy and sustainable alternative to beef and pork. Some farmers have also started using ostrich and emu eggs for culinary purposes, as they are larger and richer than chicken eggs. Overall, the ostrich and emu industry has a rich history and continues to evolve to meet changing market demands.