Tools commonly used in the Ostriches & Emus industry for day-to-day tasks and operations.

• Incubators
• Brooders
• Feeders
• Waterers
• Egg Candlers
• Debeakers
• Wing Clipping Shears
• Hoof Trimmers
• Scales
• Fencing Materials

Common products and services typical of NAICS Code 112390-03, illustrating the main business activities and contributions to the market.

• Ostrich Meat Production
• Emu Oil Manufacturing
• Ostrich Feather Production
• Emu Leather Tanning
• Ostrich Breeding and Sales
• Emu Egg Production
• Ostrich Racing and Entertainment
• Emu Farming for Tourism
• Ostrich Feather Duster Manufacturing
• Emu Pet Food Production

The specific certifications, permits, licenses, and regulatory compliance requirements within the United States for this industry.

• Ostrich and emu farmers in the US need to obtain a USDA Class A or Class B license to sell their birds for meat or breeding purposes. The Class A license is required for those who have more than 50 birds, while the Class B license is for those who have fewer than 50 birds. These licenses ensure that the birds are raised in a healthy and humane environment and that the meat is safe for consumption. The licenses are issued by the USDA's Animal and Plant Health Inspection Service (APHIS).
• Ostrich and emu farmers may also need to obtain a permit from their state's wildlife agency to keep these birds. The permit ensures that the birds are being kept in a safe and humane environment and that they are not a threat to native wildlife. The requirements for the permit vary by state.
• Ostrich and emu farmers may need to obtain a permit from the US Fish and Wildlife Service if they plan to sell any part of the bird, including feathers, eggs, or live birds, across state lines. The permit ensures that the birds are not being taken from the wild and that they are being raised in a humane environment.
• Ostrich and emu farmers may need to comply with the Animal Welfare Act (AWA), which sets standards for the humane treatment of animals in research, exhibition, transport, and by dealers. The AWA is enforced by the USDA's APHIS.
• Ostrich and emu farmers may need to comply with the Endangered Species Act (ESA) if they are breeding or selling endangered species of birds. The ESA is enforced by the US Fish and Wildlife Service.

A concise historical narrative of NAICS Code 112390-03 covering global milestones and recent developments within the United States.

• The ostrich and emu industry has a long history worldwide. Ostriches were first domesticated in Africa over 5,000 years ago, and their feathers were used for decoration and clothing. In the 19th century, ostrich feathers became a popular fashion accessory in Europe and North America, leading to a boom in ostrich farming. Emus were first farmed in Australia in the 1930s for their meat and oil. In recent history, the ostrich and emu industry in the United States has faced challenges due to changing consumer preferences and competition from other meats. However, there has been a growing interest in ostrich and emu meat as a healthy and sustainable alternative to beef and pork. Some farmers have also started using ostrich and emu eggs for culinary purposes, as they are larger and richer than chicken eggs. Overall, the ostrich and emu industry has a rich history and continues to evolve to meet changing market demands.

The anticipated future trajectory of the NAICS 112390-03 industry in the USA, offering insights into potential trends, innovations, and challenges expected to shape its landscape.

• Growth Prediction: Stable

  The ostrich and emu industry in the USA is expected to experience steady growth in the coming years. The demand for ostrich and emu meat, eggs, and leather is increasing due to their low-fat content and high protein value. Additionally, ostrich and emu oil is gaining popularity in the cosmetic industry due to its anti-inflammatory and moisturizing properties. The industry is also benefiting from the growing interest in exotic meats and the trend towards sustainable and organic farming practices. However, the industry is facing challenges such as high production costs, limited consumer awareness, and competition from other exotic meats. Overall, the future outlook for the ostrich and emu industry in the USA is positive, with opportunities for growth and innovation.

Recent groundbreaking advancements and milestones in the Ostriches & Emus industry, reflecting notable innovations that have reshaped its landscape.

• Emu Oil: Emu oil is a natural oil extracted from the fat of emus. It is used in various cosmetic and medicinal products due to its anti-inflammatory and moisturizing properties.
• Ostrich Leather: Ostrich leather is a luxury leather that is highly durable and resistant to wear and tear. It is used in the fashion industry to make high-end shoes, bags, and accessories.
• Ostrich Meat: Ostrich meat is a lean and healthy alternative to traditional meats. It is high in protein and low in fat, making it a popular choice among health-conscious consumers.
• Emu Eggs: Emu eggs are larger than chicken eggs and have a unique flavor. They are used in various culinary applications, such as omelets and quiches.
• Sustainable Farming Practices: Many ostrich and emu farms are adopting sustainable and organic farming practices to reduce their environmental impact and appeal to eco-conscious consumers.