Tools commonly used in the Quail Farms industry for day-to-day tasks and operations.

• Quail egg incubator
• Brooder
• Feeder and waterer
• Heat lamp
• Egg candler
• Egg scale
• Nesting boxes
• Processing equipment (e.g. plucker, scalder, eviscerator)
• Egg cartons and trays
• Feed and supplements

Common products and services typical of NAICS Code 112390-02, illustrating the main business activities and contributions to the market.

• Quail egg supplier
• Specialty meat producer
• Gourmet restaurant
• Health food store
• Farmers market vendor
• Pet food manufacturer
• Hunting preserve
• Wildlife rehabilitation center
• Research facility
• Educational farm program

The specific certifications, permits, licenses, and regulatory compliance requirements within the United States for this industry.

• National Poultry Improvement Plan (NPIP): The NPIP is a voluntary program that provides certification for poultry and poultry products that meet certain disease-free standards. This program is administered by the United States Department of Agriculture (USDA).
• Hazard Analysis and Critical Control Points (HACCP): HACCP is a food safety management system that is required for all meat and poultry processing plants in the US. This program is administered by the USDA.
• Good Agricultural Practices (GAP): GAP is a voluntary program that provides guidelines for the safe production of fruits and vegetables. This program is administered by the USDA.
• Animal Welfare Approved (AWA): AWA is a certification program that ensures that animals are raised in a humane manner. This program is administered by the non-profit organization A Greener World.
• Certified Humane: Certified Humane is a certification program that ensures that animals are raised in a humane manner. This program is administered by the non-profit organization Humane Farm Animal Care.

A concise historical narrative of NAICS Code 112390-02 covering global milestones and recent developments within the United States.

• The Quail Farms industry has a long history dating back to ancient times, where quail were kept for their eggs and meat. In the United States, quail farming began in the early 1900s, with the establishment of commercial quail farms in Texas and Georgia. During the 1950s and 1960s, the industry experienced significant growth due to the increasing demand for quail meat and eggs. In recent years, the industry has seen advancements in breeding techniques, nutrition, and disease prevention, leading to improved production efficiency and product quality. Additionally, there has been a growing interest in quail farming as a sustainable and profitable alternative to traditional livestock farming.

The anticipated future trajectory of the NAICS 112390-02 industry in the USA, offering insights into potential trends, innovations, and challenges expected to shape its landscape.

• Growth Prediction: Stable

  The future outlook for Quail Farms in the USA is positive due to the increasing demand for quail meat and eggs. The industry is expected to grow as more consumers become aware of the health benefits of quail products, such as their high protein content and low fat levels. Additionally, the trend towards sustainable and locally sourced food is expected to benefit Quail Farms, as quail can be raised in smaller spaces and require less feed than other poultry. However, the industry may face challenges such as competition from other poultry products and potential regulatory changes. Overall, the outlook for Quail Farms in the USA is promising and the industry is expected to continue to grow in the coming years.

Recent groundbreaking advancements and milestones in the Quail Farms industry, reflecting notable innovations that have reshaped its landscape.

• Quail Farming Automation: Innovations in automation technology have made it easier for Quail Farms to manage their operations, from feeding and watering to egg collection and cleaning. This has increased efficiency and reduced labor costs.
• Quail Meat Processing: Advances in processing technology have made it easier for Quail Farms to process and package their meat products, increasing their shelf life and making them more accessible to consumers.
• Quail Egg Packaging: Innovations in packaging technology have made it easier for Quail Farms to package and distribute their eggs, increasing their shelf life and making them more attractive to consumers.
• Quail Feed: Advances in feed technology have made it easier for Quail Farms to provide their birds with a balanced diet, improving their health and productivity.
• Quail Breeding: Innovations in breeding technology have made it easier for Quail Farms to selectively breed their birds for desirable traits such as size, egg production, and meat quality.