Tools commonly used in the Poultry & Eggs NEC industry for day-to-day tasks and operations.

• Egg incubators
• Brooders
• Chicken pluckers
• Egg washers
• Feeders
• Waterers
• Egg graders
• Chicken coops
• Heat lamps
• Ventilation systems

Common products and services typical of NAICS Code 112390-01, illustrating the main business activities and contributions to the market.

• Turkey farms
• Geese farms
• Guinea fowl farms
• Game bird farms
• Chicken egg farms
• Chicken meat farms
• Quail egg farms (excluded)
• Ostrich farms (excluded)
• Pheasant farms (excluded)
• Duck farms (excluded)

The specific certifications, permits, licenses, and regulatory compliance requirements within the United States for this industry.

• USDA Organic Certification: This certification ensures that the poultry and eggs produced are free from synthetic fertilizers, pesticides, and other harmful chemicals. The certification is provided by the United States Department of Agriculture (USDA).
• Hazard Analysis and Critical Control Points (HACCP) Certification: This certification ensures that the poultry and eggs produced are safe for consumption by identifying and controlling potential hazards in the production process. The certification is provided by the International HACCP Alliance.
• Safe Quality Food (SQF) Certification: This certification ensures that the poultry and eggs produced meet the highest standards of safety and quality. The certification is provided by the Safe Quality Food Institute.
• Global Animal Partnership (GAP) Certification: This certification ensures that the poultry and eggs produced are raised in a humane and sustainable manner. The certification is provided by the Global Animal Partnership.
• National Poultry Improvement Plan (NPIP) Certification: This certification ensures that the poultry and eggs produced are free from certain diseases that can affect both poultry and humans. The certification is provided by the United States Department of Agriculture (USDA).

A concise historical narrative of NAICS Code 112390-01 covering global milestones and recent developments within the United States.

• The "Poultry & Eggs NEC" industry has a long and rich history worldwide. The domestication of chickens for egg and meat production dates back to ancient times, with evidence of chicken domestication found in China as early as 5400 BCE. In the United States, the industry began to take shape in the late 1800s, with the development of commercial hatcheries and the introduction of new breeds of chickens. In the mid-20th century, advancements in breeding and genetics led to the development of highly productive hybrid chicken breeds, which helped to increase efficiency and reduce costs. More recently, the industry has faced challenges related to animal welfare and food safety, leading to increased regulation and scrutiny.

The anticipated future trajectory of the NAICS 112390-01 industry in the USA, offering insights into potential trends, innovations, and challenges expected to shape its landscape.

• Growth Prediction: Stable

  The future outlook for the Poultry & Eggs NEC industry in the USA is positive. The industry is expected to grow due to the increasing demand for poultry and eggs as a source of protein. The industry is also expected to benefit from the growing trend of healthy eating and the increasing popularity of organic and free-range poultry products. However, the industry may face challenges such as rising feed costs, disease outbreaks, and regulatory changes. Overall, the industry is expected to continue to grow in the coming years.

Recent groundbreaking advancements and milestones in the Poultry & Eggs NEC industry, reflecting notable innovations that have reshaped its landscape.

• Vertical Integration: Many companies in the Poultry & Eggs NEC industry are adopting vertical integration to improve efficiency and reduce costs. This involves owning and controlling all aspects of the production process, from breeding and hatching to processing and distribution.
• Antibiotic-Free Poultry: With growing concerns about antibiotic resistance, many companies are now offering antibiotic-free poultry products. This involves using alternative methods to prevent and treat diseases in poultry, such as probiotics and vaccines.
• Cage-Free Eggs: Many companies are now offering cage-free eggs in response to growing consumer demand for more humane and sustainable egg production methods.
• Robotics and Automation: Robotics and automation are being increasingly used in the Poultry & Eggs NEC industry to improve efficiency and reduce labor costs. This includes automated feeding and watering systems, egg collection systems, and processing equipment.
• Sustainable Practices: Many companies are adopting sustainable practices in the Poultry & Eggs NEC industry, such as using renewable energy sources, reducing waste, and improving water management. This is in response to growing consumer demand for more environmentally friendly products.