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NAICS Code 112330-01 - Turkey Farms
Marketing Level - NAICS 8-DigitBusiness Lists and Databases Available for Marketing and Research
Business List Pricing Tiers
Quantity of Records | Price Per Record | Estimated Total (Max in Tier) |
---|---|---|
0 - 1,000 | $0.25 | Up to $250 |
1,001 - 2,500 | $0.20 | Up to $500 |
2,501 - 10,000 | $0.15 | Up to $1,500 |
10,001 - 25,000 | $0.12 | Up to $3,000 |
25,001 - 50,000 | $0.09 | Up to $4,500 |
50,000+ | Contact Us for a Custom Quote |
What's Included in Every Standard Data Package
- Company Name
- Contact Name (where available)
- Job Title (where available)
- Full Business & Mailing Address
- Business Phone Number
- Industry Codes (Primary and Secondary SIC & NAICS Codes)
- Sales Volume
- Employee Count
- Website (where available)
- Years in Business
- Location Type (HQ, Branch, Subsidiary)
- Modeled Credit Rating
- Public / Private Status
- Latitude / Longitude
- ...and more (Inquire)
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NAICS Code 112330-01 Description (8-Digit)
Parent Code - Official US Census
Tools
Tools commonly used in the Turkey Farms industry for day-to-day tasks and operations.
- Turkey pluckers
- Incubators
- Brooders
- Feeders
- Waterers
- Ventilation systems
- Heating systems
- Egg candlers
- Vaccinators
- Turkey crates
Industry Examples of Turkey Farms
Common products and services typical of NAICS Code 112330-01, illustrating the main business activities and contributions to the market.
- Turkey hatcheries
- Turkey breeding farms
- Turkey meat processors
- Turkey feed suppliers
- Turkey manure management companies
- Turkey equipment manufacturers
- Turkey meat distributors
- Turkey packaging companies
- Turkey byproduct processors
- Turkey export companies
History
A concise historical narrative of NAICS Code 112330-01 covering global milestones and recent developments within the United States.
- The turkey farming industry has a long history dating back to the early 1500s when turkeys were first introduced to Europe. In the United States, turkey farming began in the 1920s, and by the 1950s, it had become a major industry. In the 1960s, the industry saw significant advancements in breeding and genetics, which led to the development of larger and more efficient turkeys. In the 1980s, the industry faced challenges due to the outbreak of avian influenza, which led to a decline in production. However, the industry recovered in the 1990s and has continued to grow since then. Today, the turkey farming industry is a vital part of the agricultural sector, providing a significant source of protein for consumers worldwide. In recent years, the turkey farming industry in the United States has seen significant growth due to increased demand for turkey products. This growth has been driven by a number of factors, including changing consumer preferences, increased health awareness, and the popularity of turkey as a lean protein source. Additionally, advancements in technology and breeding have led to more efficient production methods, which have helped to increase yields and reduce costs. Despite challenges such as disease outbreaks and market fluctuations, the turkey farming industry in the United States is expected to continue to grow in the coming years, driven by increasing demand for turkey products both domestically and internationally.