Tools commonly used in the Turkey Farms industry for day-to-day tasks and operations.

• Turkey pluckers
• Incubators
• Brooders
• Feeders
• Waterers
• Ventilation systems
• Heating systems
• Egg candlers
• Vaccinators
• Turkey crates

Common products and services typical of NAICS Code 112330-01, illustrating the main business activities and contributions to the market.

• Turkey hatcheries
• Turkey breeding farms
• Turkey meat processors
• Turkey feed suppliers
• Turkey manure management companies
• Turkey equipment manufacturers
• Turkey meat distributors
• Turkey packaging companies
• Turkey byproduct processors
• Turkey export companies

The specific certifications, permits, licenses, and regulatory compliance requirements within the United States for this industry.

• National Turkey Federation's (NTF) "turkey Care Standards": A set of guidelines for the care and handling of turkeys on farms, covering topics such as housing, feeding, and health management. The NTF provides training and certification for farmers who meet these standards.
• United States Department Of Agriculture (USDA) "national Poultry Improvement Plan": A voluntary program that helps prevent and control poultry diseases, including those that can affect turkeys. Participants must follow specific biosecurity measures and testing protocols.
• Environmental Protection Agency (EPA) "clean Water Act": Regulates the discharge of pollutants into US waters, including those from turkey farms. Farms must obtain permits and follow specific guidelines to ensure compliance.
• Occupational Safety and Health Administration (OSHA) "hazard Communication Standard": Requires employers to provide information and training to employees about hazardous chemicals used on the farm, including cleaning agents and pesticides.
• Food and Drug Administration (FDA) "veterinary Feed Directive": Regulates the use of antibiotics in animal feed, including those given to turkeys. Farmers must obtain a prescription from a licensed veterinarian before using certain antibiotics.

A concise historical narrative of NAICS Code 112330-01 covering global milestones and recent developments within the United States.

• The turkey farming industry has a long history dating back to the early 1500s when turkeys were first introduced to Europe. In the United States, turkey farming began in the 1920s, and by the 1950s, it had become a major industry. In the 1960s, the industry saw significant advancements in breeding and genetics, which led to the development of larger and more efficient turkeys. In the 1980s, the industry faced challenges due to the outbreak of avian influenza, which led to a decline in production. However, the industry recovered in the 1990s and has continued to grow since then. Today, the turkey farming industry is a vital part of the agricultural sector, providing a significant source of protein for consumers worldwide. In recent years, the turkey farming industry in the United States has seen significant growth due to increased demand for turkey products. This growth has been driven by a number of factors, including changing consumer preferences, increased health awareness, and the popularity of turkey as a lean protein source. Additionally, advancements in technology and breeding have led to more efficient production methods, which have helped to increase yields and reduce costs. Despite challenges such as disease outbreaks and market fluctuations, the turkey farming industry in the United States is expected to continue to grow in the coming years, driven by increasing demand for turkey products both domestically and internationally.

The anticipated future trajectory of the NAICS 112330-01 industry in the USA, offering insights into potential trends, innovations, and challenges expected to shape its landscape.

• Growth Prediction: Growing

  The future outlook for the Turkey Farms industry in the USA is positive. The industry is expected to grow steadily in the coming years due to the increasing demand for turkey meat and products. The industry is also expected to benefit from the growing trend of healthy eating and the increasing popularity of turkey as a lean protein source. However, the industry may face challenges such as rising feed costs and competition from other meat industries. Overall, the industry is expected to continue to grow and innovate to meet the changing demands of consumers.

Recent groundbreaking advancements and milestones in the Turkey Farms industry, reflecting notable innovations that have reshaped its landscape.

• Automated Feeding Systems: Turkey farms are increasingly using automated feeding systems to improve efficiency and reduce labor costs. These systems use sensors and software to monitor and control feed distribution, ensuring that turkeys receive the right amount of food at the right time.
• Antibiotic-Free Production: Many turkey farms are now producing antibiotic-free turkeys in response to consumer demand for healthier and more sustainable meat products. This involves using alternative methods to prevent and treat diseases, such as probiotics and vaccines.
• Precision Farming: Some turkey farms are using precision farming techniques to optimize production and reduce waste. This involves using sensors and data analytics to monitor and control environmental factors such as temperature, humidity, and lighting.
• Alternative Energy Sources: Turkey farms are exploring alternative energy sources such as solar and wind power to reduce their carbon footprint and energy costs. Some farms are also using biomass energy from turkey waste to generate electricity.
• Online Sales and Marketing: With the rise of e-commerce, many turkey farms are now selling their products online and using social media to market their brand. This allows them to reach a wider audience and build customer loyalty through personalized marketing and promotions.