Tools commonly used in the Broiler Fryer & Roaster Chickens industry for day-to-day tasks and operations.

• Chicken feeders
• Chicken waterers
• Incubators
• Brooders
• Chicken coops
• Chicken pluckers
• Chicken processing equipment
• Ventilation systems
• Lighting systems
• Egg trays

Common products and services typical of NAICS Code 112320-01, illustrating the main business activities and contributions to the market.

• Broiler chicken farms
• Poultry hatcheries
• Chicken processing plants
• Chicken meat distributors
• Chicken meat wholesalers
• Chicken meat retailers
• Fast food chains that serve chicken
• Restaurants that serve chicken dishes
• Grocery stores that sell chicken meat
• Chicken meat exporters

The specific certifications, permits, licenses, and regulatory compliance requirements within the United States for this industry.

• USDA Poultry Grading: Certification for the quality and condition of poultry products, provided by the United States Department of Agriculture (USDA).
• National Poultry Improvement Plan (NPIP): Certification program for poultry breeders, hatcheries, and dealers to prevent and control poultry diseases, provided by the USDA.
• Hazard Analysis and Critical Control Points (HACCP): Certification for food safety management system, provided by the International HACCP Alliance.
• Safe Quality Food (SQF) Certification: Certification for food safety and quality management system, provided by the Safe Quality Food Institute.
• Global Food Safety Initiative (GFSI): Certification for food safety management system, recognized by the food industry worldwide, provided by the Consumer Goods Forum.

A concise historical narrative of NAICS Code 112320-01 covering global milestones and recent developments within the United States.

• The Broiler Fryer & Roaster Chickens industry has a long history dating back to the early 1900s when chicken meat became a popular food item in the United States. In the 1920s, the industry saw a significant shift from backyard chicken farming to commercial chicken production. The introduction of new technologies such as incubators, brooders, and automatic feeders helped to increase production efficiency and reduce costs. In the 1950s, the industry experienced a major breakthrough with the development of the Cornish Cross breed, which was specifically bred for meat production. This breed became the standard for the industry and is still widely used today. In recent years, the industry has faced challenges such as disease outbreaks and animal welfare concerns, but has continued to grow and innovate. In the United States, the Broiler Fryer & Roaster Chickens industry has seen steady growth over the past few decades. In 2019, the industry generated over $32 billion in revenue and employed over 300,000 people. The industry has benefited from increased demand for chicken meat due to its low cost and versatility. In recent years, the industry has also faced challenges such as rising feed costs and increased competition from alternative protein sources. However, the industry has continued to innovate and adapt to changing consumer preferences, such as the demand for organic and antibiotic-free chicken. Overall, the Broiler Fryer & Roaster Chickens industry has a rich history and continues to play an important role in the food industry.

The anticipated future trajectory of the NAICS 112320-01 industry in the USA, offering insights into potential trends, innovations, and challenges expected to shape its landscape.

• Growth Prediction: Stable

  The future outlook for the Broiler Fryer & Roaster Chickens industry in the USA is positive. The industry is expected to grow due to the increasing demand for chicken meat and the rising population. The industry is also expected to benefit from technological advancements in the production process, which will increase efficiency and reduce costs. However, the industry may face challenges such as rising feed costs and competition from other meat producers. Overall, the industry is expected to continue to grow in the coming years.

Recent groundbreaking advancements and milestones in the Broiler Fryer & Roaster Chickens industry, reflecting notable innovations that have reshaped its landscape.

• Vertical Integration: Many companies in the Broiler Fryer & Roaster Chickens industry are adopting vertical integration, which involves controlling all aspects of the production process from breeding to processing. This allows companies to have greater control over the quality of their products and reduce costs.
• Antibiotic-Free Chicken: Due to increasing concerns about antibiotic resistance, many companies are now producing antibiotic-free chicken. This involves using alternative methods to prevent and treat diseases in chickens, such as probiotics and vaccines.
• Automation: The use of automation in the production process is increasing in the Broiler Fryer & Roaster Chickens industry. This includes the use of robots for tasks such as feeding and cleaning, which increases efficiency and reduces labor costs.
• Improved Genetics: Advances in genetics have led to the development of chickens that grow faster and have better feed conversion rates. This has increased the efficiency of the production process and reduced costs.
• Sustainable Production: Many companies are now focusing on sustainable production methods, such as reducing water usage and waste. This is driven by increasing consumer demand for environmentally friendly products.

This section provides an extensive list of essential materials, equipment and services that are integral to the daily operations and success of the Broiler Fryer & Roaster Chickens industry. It highlights the primary inputs that Broiler Fryer & Roaster Chickens professionals rely on to perform their core tasks effectively, offering a valuable resource for understanding the critical components that drive industry activities.

Equipment

Cages and Housing Systems: Structures designed to provide safe and comfortable living conditions for the chickens, facilitating their growth and welfare.

Feed Mixers: These machines are crucial for blending various feed ingredients to create a balanced diet for the chickens, ensuring optimal growth and health.

Heating Systems: Equipment used to maintain the appropriate temperature in chicken houses, ensuring the comfort and well-being of the birds.

Incubators: Devices used to maintain optimal temperature and humidity levels for hatching eggs, playing a vital role in the breeding process.

Processing Equipment: Machinery used in the processing of chickens, including slaughtering and packaging equipment, essential for transforming live birds into market-ready products.

Material

Bedding Materials: Substances such as straw or wood shavings used in chicken housing to provide comfort and absorb moisture, contributing to a healthy environment.

Biosecurity Supplies: Products such as disinfectants and protective gear that help prevent disease outbreaks within flocks, vital for maintaining flock health.

Chick Feed: Specialized feed formulated to meet the nutritional needs of broiler chickens, essential for their growth and development.

Water Supply Systems: Systems designed to provide clean and fresh water to the chickens, which is critical for their hydration and overall health.

Service

Transportation Services: Logistics services that ensure the safe and timely delivery of chickens to processing facilities or markets, crucial for maintaining product quality.

Veterinary Services: Professional services that provide health care and disease management for the chickens, essential for maintaining flock health and productivity.

Waste Management Services: Services that handle the disposal of chicken waste, ensuring compliance with environmental regulations and promoting sustainability.

Explore a detailed compilation of the unique products and services offered by the Broiler Fryer & Roaster Chickens industry. This section provides precise examples of how each item is utilized, showcasing the diverse capabilities and contributions of the Broiler Fryer & Roaster Chickens to its clients and markets. This section provides an extensive list of essential materials, equipment and services that are integral to the daily operations and success of the Broiler Fryer & Roaster Chickens industry. It highlights the primary inputs that Broiler Fryer & Roaster Chickens professionals rely on to perform their core tasks effectively, offering a valuable resource for understanding the critical components that drive industry activities.

Material

Broiler Chickens: These chickens are specifically bred for meat production, raised in controlled environments to ensure optimal growth and health. They are commonly sold to grocery stores, restaurants, and food service providers, serving as a primary source of protein in many diets.

Chicken By-products: By-products such as feathers, bones, and offal are generated during processing and can be sold for various uses, including pet food and animal feed. These by-products help maximize the value derived from each chicken processed.

Chicken Feed: Specially formulated feed is provided to the chickens, containing essential nutrients for growth and health. This feed is a critical component of the production process, as it directly influences the quality and yield of the meat.

Roaster Chickens: Larger than broiler chickens, roaster chickens are raised to reach a heavier weight, making them ideal for roasting. They are often sold whole to consumers and restaurants, providing a flavorful option for family meals and special occasions.

Equipment

Climate Control Systems: These systems are essential for maintaining optimal living conditions for the chickens, regulating temperature and humidity levels in poultry houses. Proper climate control is crucial for ensuring the health and productivity of the flock.

Feeding Systems: Automated feeding systems are utilized to provide a consistent and balanced diet to the chickens, ensuring optimal growth rates and health. These systems are essential for large-scale operations, allowing for efficient feeding practices that support high production levels.

Watering Systems: Advanced watering systems are designed to deliver clean and fresh water to the chickens at all times. These systems are crucial for maintaining the health and hydration of the flock, directly impacting growth and meat quality.

Service

Hatching Services: This service involves the incubation of fertilized eggs to produce chicks, which are then raised for meat production. Hatching services are vital for maintaining a steady supply of young birds, ensuring the continuity of production.

Processing Services: Processing services involve the slaughtering, cleaning, and packaging of chickens for sale. This step is essential for transforming live birds into market-ready products, ensuring compliance with health and safety regulations.

Veterinary Services: Veterinary services are provided to monitor and maintain the health of the flock, including vaccinations and disease prevention measures. This service is vital for ensuring the overall well-being of the chickens and the quality of the meat produced.

A thorough examination of the Broiler Fryer & Roaster Chickens industry’s external dynamics, focusing on the political, economic, social, technological, legal, and environmental factors that shape its operations and strategic direction.

Political Factors

Economic Factors

Social Factors

Technological Factors

Legal Factors

Economical Factors

An in-depth look at the Broiler Fryer & Roaster Chickens industry's value chain, highlighting its role, key activities, and efficiency strategies, along with its unique value drivers and competitive strengths.

Value Chain Position

Category: Product Assembler
Value Stage: Final
Description: This industry operates as a product assembler in the agricultural sector, focusing on raising chickens specifically for meat production. The process includes breeding, hatching, feeding, and processing chickens to meet market demand.

Upstream Industries

Downstream Industries

Primary Activities

Inbound Logistics: Receiving and handling processes involve sourcing high-quality chicks and feed from suppliers. Storage practices include maintaining optimal conditions for feed and ensuring that chicks are housed in clean, safe environments. Quality control measures include regular health checks and monitoring feed quality, while challenges such as supply chain disruptions are addressed through diversified sourcing strategies.

Operations: Core processes include breeding, hatching, feeding, and monitoring the health of chickens. Quality management practices involve adhering to biosecurity measures and implementing best practices for animal welfare. Industry-standard procedures include regular health assessments and maintaining optimal living conditions to ensure high growth rates and meat quality.

Outbound Logistics: Distribution methods involve transporting processed chickens to various markets using refrigerated trucks to maintain freshness. Common practices include scheduling deliveries to ensure timely arrival and implementing tracking systems to monitor product conditions during transport.

Marketing & Sales: Marketing approaches often include partnerships with grocery chains and participation in local food fairs. Customer relationship practices focus on transparency regarding farming practices and product quality. Sales processes typically involve direct engagement with retailers and food service providers to understand their needs and preferences.

Support Activities

Infrastructure: Management systems in the industry include farm management software that tracks production metrics, labor, and financials. Organizational structures often consist of family-run farms or cooperatives that facilitate shared resources and knowledge. Planning systems are crucial for scheduling breeding and processing activities effectively.

Human Resource Management: Workforce requirements include skilled labor for animal care and processing, with practices focusing on training in animal husbandry and biosecurity. Development approaches may involve ongoing training programs to enhance workers' skills in modern poultry management techniques.

Technology Development: Key technologies include automated feeding systems and health monitoring tools. Innovation practices focus on adopting new breeding techniques and feed formulations that enhance growth rates and meat quality. Industry-standard systems often involve data analytics for monitoring flock health and optimizing production processes.

Procurement: Sourcing strategies involve establishing relationships with local suppliers for chicks, feed, and veterinary services. Supplier relationship management is crucial for ensuring timely delivery of quality inputs, while purchasing practices often emphasize sustainability and cost-effectiveness.

Value Chain Efficiency

Process Efficiency: Operational effectiveness is measured through growth rates and feed conversion ratios. Common efficiency measures include tracking labor costs and input usage to optimize profitability. Industry benchmarks are established based on average growth rates and production costs in the region.

Integration Efficiency: Coordination methods involve regular communication between producers, suppliers, and customers to ensure alignment on production schedules and quality expectations. Communication systems often include digital platforms for real-time updates on flock status and market demand.

Resource Utilization: Resource management practices focus on optimizing feed usage and minimizing waste during processing. Optimization approaches may involve implementing energy-efficient systems and waste recycling practices to enhance sustainability, adhering to industry standards for responsible farming.

Value Chain Summary

Key Value Drivers: Primary sources of value creation include high-quality feed, effective health management, and strong relationships with downstream processors. Critical success factors involve maintaining animal welfare and adapting to market demands for quality and sustainability.

Competitive Position: Sources of competitive advantage include the ability to produce high-quality chickens consistently and establish direct relationships with consumers. Industry positioning is influenced by regional farming practices and access to processing facilities, impacting market dynamics.

Challenges & Opportunities: Current industry challenges include fluctuating feed prices, disease management, and labor shortages. Future trends may involve increased demand for organic and locally sourced poultry products, presenting opportunities for producers to diversify their offerings and enhance profitability.

A focused SWOT analysis that examines the strengths, weaknesses, opportunities, and threats facing the Broiler Fryer & Roaster Chickens industry within the US market. This section provides insights into current conditions, strategic interactions, and future growth potential.

Strengths

Industry Infrastructure and Resources: The industry benefits from a well-established infrastructure that includes modern poultry farms, processing facilities, and distribution networks. This strong infrastructure supports efficient operations, enabling producers to meet consumer demand effectively while maintaining high standards of animal welfare.

Technological Capabilities: Advancements in breeding techniques, feed efficiency, and processing technologies provide significant advantages. The industry exhibits a strong level of innovation, with many companies investing in automation and data analytics to enhance productivity and product quality.

Market Position: The industry holds a strong position within the broader meat production sector, commanding a significant share of the poultry market. Brand recognition and consumer loyalty contribute to its competitive strength, although it faces challenges from alternative protein sources.

Financial Health: Financial performance across the industry is generally strong, characterized by healthy profit margins and stable revenue growth. The financial health is supported by consistent demand for chicken products, although fluctuations in feed prices can impact profitability.

Supply Chain Advantages: The industry enjoys robust supply chain networks that facilitate efficient procurement of feed and distribution of products. Strong relationships with suppliers and distributors enhance operational efficiency, allowing for timely delivery and reduced costs.

Workforce Expertise: The labor force in this industry is skilled and knowledgeable, with many workers having specialized training in poultry management and processing. This expertise contributes to high product standards and operational efficiency, although there is a need for ongoing training to keep pace with technological advancements.

Weaknesses

Structural Inefficiencies: Some companies face structural inefficiencies due to outdated processing equipment or inadequate facility layouts, leading to increased operational costs. These inefficiencies can hinder competitiveness, particularly when compared to more modernized operations.

Cost Structures: The industry grapples with rising costs associated with feed, labor, and compliance with health regulations. These cost pressures can squeeze profit margins, necessitating careful management of pricing strategies and operational efficiencies.

Technology Gaps: While some companies are technologically advanced, others lag in adopting new processing technologies. This gap can result in lower productivity and higher operational costs, impacting overall competitiveness in the market.

Resource Limitations: The industry is vulnerable to fluctuations in the availability of feed ingredients, particularly due to climate change and agricultural challenges. These resource limitations can disrupt production schedules and impact product availability.

Regulatory Compliance Issues: Navigating the complex landscape of food safety and animal welfare regulations poses challenges for many companies. Compliance costs can be significant, and failure to meet regulatory standards can lead to penalties and reputational damage.

Market Access Barriers: Entering new markets can be challenging due to established competition and regulatory hurdles. Companies may face difficulties in gaining distribution agreements or meeting local regulatory requirements, limiting growth opportunities.

Opportunities

Market Growth Potential: There is significant potential for market growth driven by increasing consumer demand for protein-rich diets. The trend towards convenience foods and ready-to-cook chicken products presents opportunities for companies to expand their offerings and capture new market segments.

Emerging Technologies: Advancements in genetic research and feed technology offer opportunities for enhancing production efficiency and animal health. These technologies can lead to increased yield and reduced environmental impact, positioning the industry favorably in the market.

Economic Trends: Favorable economic conditions, including rising disposable incomes and health-conscious consumer behavior, support growth in the poultry market. As consumers prioritize protein sources, demand for chicken products is expected to rise.

Regulatory Changes: Potential regulatory changes aimed at promoting sustainable farming practices could benefit the industry. Companies that adapt to these changes by implementing eco-friendly practices may gain a competitive edge.

Consumer Behavior Shifts: Shifts in consumer preferences towards healthier and ethically sourced products create opportunities for growth. Companies that align their product offerings with these trends can attract a broader customer base and enhance brand loyalty.

Threats

Competitive Pressures: Intense competition from both domestic and international poultry producers poses a significant threat to market share. Companies must continuously innovate and differentiate their products to maintain a competitive edge in a crowded marketplace.

Economic Uncertainties: Economic fluctuations, including inflation and changes in consumer spending habits, can impact demand for chicken products. Companies must remain agile to adapt to these uncertainties and mitigate potential impacts on sales.

Regulatory Challenges: The potential for stricter regulations regarding food safety and animal welfare can pose challenges for the industry. Companies must invest in compliance measures to avoid penalties and ensure product safety.

Technological Disruption: Emerging technologies in alternative proteins and plant-based products could disrupt the market for chicken. Companies need to monitor these trends closely and innovate to stay relevant.

Environmental Concerns: Increasing scrutiny on environmental sustainability practices poses challenges for the industry. Companies must adopt sustainable practices to meet consumer expectations and regulatory requirements.

SWOT Summary

Strategic Position: The industry currently enjoys a strong market position, bolstered by robust consumer demand for chicken products. However, challenges such as rising costs and competitive pressures necessitate strategic innovation and adaptation to maintain growth. The future trajectory appears promising, with opportunities for expansion into new markets and product lines, provided that companies can navigate the complexities of regulatory compliance and supply chain management.

Key Interactions

Growth Potential: The growth prospects for the industry are robust, driven by increasing consumer demand for protein-rich diets. Key growth drivers include the rising popularity of convenience foods, advancements in production technologies, and favorable economic conditions. Market expansion opportunities exist in both domestic and international markets, particularly as consumers seek out ready-to-cook chicken products. However, challenges such as resource limitations and regulatory compliance must be addressed to fully realize this potential. The timeline for growth realization is projected over the next five to ten years, contingent on successful adaptation to market trends and consumer preferences.

Risk Assessment: The overall risk level for the industry is moderate, with key risk factors including economic uncertainties, competitive pressures, and supply chain vulnerabilities. Industry players must be vigilant in monitoring external threats, such as changes in consumer behavior and regulatory landscapes. Effective risk management strategies, including diversification of suppliers and investment in technology, can mitigate potential impacts. Long-term risk management approaches should focus on sustainability and adaptability to changing market conditions. The timeline for risk evolution is ongoing, necessitating proactive measures to safeguard against emerging threats.

Strategic Recommendations

An exploration of how geographic and site-specific factors impact the operations of the Broiler Fryer & Roaster Chickens industry in the US, focusing on location, topography, climate, vegetation, zoning, infrastructure, and cultural context.

Location: Operations are primarily concentrated in the Southeastern United States, particularly in states like Georgia, Arkansas, and Alabama, where the climate and agricultural infrastructure support large-scale poultry farming. These regions benefit from proximity to feed suppliers, processing plants, and major transportation routes, facilitating efficient distribution to both domestic and international markets. The availability of a skilled labor force and established industry networks further enhances operational efficiency in these areas.

Topography: The industry thrives in flat, expansive terrains that allow for the construction of large poultry houses and processing facilities. The Southeastern U.S. features predominantly flat land, which is ideal for the extensive farming operations required for raising broiler chickens. This topography supports efficient movement of equipment and livestock, while also allowing for effective drainage systems to manage waste and water runoff, which are critical for maintaining biosecurity and environmental standards.

Climate: The warm, humid climate of the Southeastern U.S. is conducive to year-round poultry production, allowing for multiple production cycles annually. However, high temperatures necessitate the implementation of cooling systems in poultry houses to ensure animal welfare and optimal growth rates. Seasonal variations, including potential extreme weather events like hurricanes, can pose challenges, requiring robust contingency planning and infrastructure to protect livestock and facilities during adverse conditions.

Vegetation: The presence of agricultural vegetation, such as corn and soybeans, supports the feed supply for broiler chickens, making it essential for operations. Compliance with environmental regulations regarding land use and vegetation management is critical, particularly in maintaining buffer zones around poultry farms to minimize environmental impact. Effective management of local ecosystems is necessary to prevent contamination and promote sustainable practices within the industry.

Zoning and Land Use: Zoning regulations typically require agricultural designations for poultry operations, with specific allowances for livestock housing and processing facilities. Local land use regulations may impose restrictions on the proximity of poultry farms to residential areas to mitigate odor and noise complaints. Permitting processes can vary significantly by region, with some areas requiring extensive environmental impact assessments before operations can commence.

Infrastructure: The industry relies heavily on robust infrastructure, including transportation networks for feed delivery and product distribution. Access to reliable utilities, such as water and electricity, is crucial for maintaining operations in poultry houses and processing plants. Additionally, communication systems are essential for coordinating logistics and ensuring compliance with health and safety regulations throughout the production process.

Cultural and Historical: The historical presence of poultry farming in the Southeastern U.S. has fostered community acceptance of broiler chicken operations, which are often seen as vital to local economies. However, there are ongoing social considerations regarding animal welfare and environmental impacts, leading to increased scrutiny from local communities and advocacy groups. Engaging with the community through outreach programs and transparency in operations can help address concerns and enhance the industry's reputation.

A detailed overview of the Broiler Fryer & Roaster Chickens industry’s market dynamics, competitive landscape, and operational conditions, highlighting the unique factors influencing its day-to-day activities.

Market Overview

Market Size: Large

Description: This industry encompasses the raising and processing of meat-type chickens specifically bred for broiler fryer and roaster production. Operations include breeding, hatching, feeding, and processing chickens for meat, with a focus on efficiency and quality.

Market Stage: Growth. The industry is in a growth stage, characterized by increasing consumer demand for chicken products, advancements in breeding and feeding technologies, and expanding market access through retail and food service channels.

Geographic Distribution: Regional. Production facilities are strategically located near major feed supply sources and consumer markets, with significant concentrations in the Southeastern US, particularly in states like Georgia, Arkansas, and Alabama.

Characteristics

Market Structure

Market Concentration: Moderately Concentrated. The market is moderately concentrated, with a few large producers dominating the landscape while numerous smaller operations serve niche markets, creating a competitive yet diverse environment.

Segments

Distribution Channels

Success Factors

Demand Analysis

Demand Drivers

Competitive Landscape

Entry Barriers

Business Models

Operating Environment