NAICS Code 112320-01 - Broiler Fryer & Roaster Chickens

Marketing Level - NAICS 8-Digit

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Total Verified Companies: 22
Contact Emails: 14
Company Websites: 14
Phone Numbers: 17
Business Addresses: 22
Companies with Email: 9
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NAICS CODE 112320-01
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NAICS Code 112320-01 Description (8-Digit)

Broiler Fryer & Roaster Chickens is a subdivision of the NAICS Code 112320, which involves the production of meat type chickens. This industry is responsible for raising chickens for meat production, specifically for broiler fryer and roaster chickens. The process of raising these chickens involves a range of activities, from breeding and hatching to feeding and processing. The end product is sold to various markets, including grocery stores, restaurants, and fast food chains.

Parent Code - Official US Census

Official 6‑digit NAICS codes serve as the parent classification used for government registrations and documentation. The marketing-level 8‑digit codes act as child extensions of these official classifications, providing refined segmentation for more precise targeting and detailed niche insights. Related industries are listed under the parent code, offering a broader context of the industry environment. For further details on the official classification for this industry, please visit the U.S. Census Bureau NAICS Code 112320 page

Tools

Tools commonly used in the Broiler Fryer & Roaster Chickens industry for day-to-day tasks and operations.

  • Chicken feeders
  • Chicken waterers
  • Incubators
  • Brooders
  • Chicken coops
  • Chicken pluckers
  • Chicken processing equipment
  • Ventilation systems
  • Lighting systems
  • Egg trays

Industry Examples of Broiler Fryer & Roaster Chickens

Common products and services typical of NAICS Code 112320-01, illustrating the main business activities and contributions to the market.

  • Broiler chicken farms
  • Poultry hatcheries
  • Chicken processing plants
  • Chicken meat distributors
  • Chicken meat wholesalers
  • Chicken meat retailers
  • Fast food chains that serve chicken
  • Restaurants that serve chicken dishes
  • Grocery stores that sell chicken meat
  • Chicken meat exporters

History

A concise historical narrative of NAICS Code 112320-01 covering global milestones and recent developments within the United States.

  • The Broiler Fryer & Roaster Chickens industry has a long history dating back to the early 1900s when chicken meat became a popular food item in the United States. In the 1920s, the industry saw a significant shift from backyard chicken farming to commercial chicken production. The introduction of new technologies such as incubators, brooders, and automatic feeders helped to increase production efficiency and reduce costs. In the 1950s, the industry experienced a major breakthrough with the development of the Cornish Cross breed, which was specifically bred for meat production. This breed became the standard for the industry and is still widely used today. In recent years, the industry has faced challenges such as disease outbreaks and animal welfare concerns, but has continued to grow and innovate. In the United States, the Broiler Fryer & Roaster Chickens industry has seen steady growth over the past few decades. In 2019, the industry generated over $32 billion in revenue and employed over 300,000 people. The industry has benefited from increased demand for chicken meat due to its low cost and versatility. In recent years, the industry has also faced challenges such as rising feed costs and increased competition from alternative protein sources. However, the industry has continued to innovate and adapt to changing consumer preferences, such as the demand for organic and antibiotic-free chicken. Overall, the Broiler Fryer & Roaster Chickens industry has a rich history and continues to play an important role in the food industry.