Tools commonly used in the Broiler Fryer & Roaster Chickens industry for day-to-day tasks and operations.

• Chicken feeders
• Chicken waterers
• Incubators
• Brooders
• Chicken coops
• Chicken pluckers
• Chicken processing equipment
• Ventilation systems
• Lighting systems
• Egg trays

Common products and services typical of NAICS Code 112320-01, illustrating the main business activities and contributions to the market.

• Broiler chicken farms
• Poultry hatcheries
• Chicken processing plants
• Chicken meat distributors
• Chicken meat wholesalers
• Chicken meat retailers
• Fast food chains that serve chicken
• Restaurants that serve chicken dishes
• Grocery stores that sell chicken meat
• Chicken meat exporters

The specific certifications, permits, licenses, and regulatory compliance requirements within the United States for this industry.

• USDA Poultry Grading: Certification for the quality and condition of poultry products, provided by the United States Department of Agriculture (USDA).
• National Poultry Improvement Plan (NPIP): Certification program for poultry breeders, hatcheries, and dealers to prevent and control poultry diseases, provided by the USDA.
• Hazard Analysis and Critical Control Points (HACCP): Certification for food safety management system, provided by the International HACCP Alliance.
• Safe Quality Food (SQF) Certification: Certification for food safety and quality management system, provided by the Safe Quality Food Institute.
• Global Food Safety Initiative (GFSI): Certification for food safety management system, recognized by the food industry worldwide, provided by the Consumer Goods Forum.

A concise historical narrative of NAICS Code 112320-01 covering global milestones and recent developments within the United States.

• The Broiler Fryer & Roaster Chickens industry has a long history dating back to the early 1900s when chicken meat became a popular food item in the United States. In the 1920s, the industry saw a significant shift from backyard chicken farming to commercial chicken production. The introduction of new technologies such as incubators, brooders, and automatic feeders helped to increase production efficiency and reduce costs. In the 1950s, the industry experienced a major breakthrough with the development of the Cornish Cross breed, which was specifically bred for meat production. This breed became the standard for the industry and is still widely used today. In recent years, the industry has faced challenges such as disease outbreaks and animal welfare concerns, but has continued to grow and innovate. In the United States, the Broiler Fryer & Roaster Chickens industry has seen steady growth over the past few decades. In 2019, the industry generated over $32 billion in revenue and employed over 300,000 people. The industry has benefited from increased demand for chicken meat due to its low cost and versatility. In recent years, the industry has also faced challenges such as rising feed costs and increased competition from alternative protein sources. However, the industry has continued to innovate and adapt to changing consumer preferences, such as the demand for organic and antibiotic-free chicken. Overall, the Broiler Fryer & Roaster Chickens industry has a rich history and continues to play an important role in the food industry.

The anticipated future trajectory of the NAICS 112320-01 industry in the USA, offering insights into potential trends, innovations, and challenges expected to shape its landscape.

• Growth Prediction: Stable

  The future outlook for the Broiler Fryer & Roaster Chickens industry in the USA is positive. The industry is expected to grow due to the increasing demand for chicken meat and the rising population. The industry is also expected to benefit from technological advancements in the production process, which will increase efficiency and reduce costs. However, the industry may face challenges such as rising feed costs and competition from other meat producers. Overall, the industry is expected to continue to grow in the coming years.

Recent groundbreaking advancements and milestones in the Broiler Fryer & Roaster Chickens industry, reflecting notable innovations that have reshaped its landscape.

• Vertical Integration: Many companies in the Broiler Fryer & Roaster Chickens industry are adopting vertical integration, which involves controlling all aspects of the production process from breeding to processing. This allows companies to have greater control over the quality of their products and reduce costs.
• Antibiotic-Free Chicken: Due to increasing concerns about antibiotic resistance, many companies are now producing antibiotic-free chicken. This involves using alternative methods to prevent and treat diseases in chickens, such as probiotics and vaccines.
• Automation: The use of automation in the production process is increasing in the Broiler Fryer & Roaster Chickens industry. This includes the use of robots for tasks such as feeding and cleaning, which increases efficiency and reduces labor costs.
• Improved Genetics: Advances in genetics have led to the development of chickens that grow faster and have better feed conversion rates. This has increased the efficiency of the production process and reduced costs.
• Sustainable Production: Many companies are now focusing on sustainable production methods, such as reducing water usage and waste. This is driven by increasing consumer demand for environmentally friendly products.