Tools commonly used in the Hogs industry for day-to-day tasks and operations.

• Hog feeders
• Watering systems
• Ventilation systems
• Heating systems
• Cooling systems
• Waste management systems
• Scales
• Vaccination equipment
• Ear tags
• Hoof trimmers
• Electric prods
• Sorting panels
• Farrowing crates
• Gestation crates
• Slatted flooring
• Manure spreaders
• Tractors
• Trailers
• Incinerators

Common products and services typical of NAICS Code 112210-02, illustrating the main business activities and contributions to the market.

• Pork processing plants
• Meat packing companies
• Livestock feed manufacturers
• Agricultural equipment suppliers
• Veterinary clinics
• Animal nutrition consultants
• Environmental consulting firms
• Government regulatory agencies
• Research institutions
• Livestock auction houses

The specific certifications, permits, licenses, and regulatory compliance requirements within the United States for this industry.

• National Pork Board Pork Quality Assurance Plus (PQA Plus): A certification program that focuses on food safety, animal well-being, and public health. It is provided by the National Pork Board.
• Transport Quality Assurance (TQA): A certification program that focuses on animal welfare during transportation. It is provided by the National Pork Board.
• Environmental Protection Agency (EPA) Regulations: Regulations that govern the management of manure and other waste products produced by hog farms.
• Occupational Safety and Health Administration (OSHA) Regulations: Regulations that govern worker safety on hog farms.
• United States Department Of Agriculture (USDA) Regulations: Regulations that govern the inspection and labeling of pork products.

A concise historical narrative of NAICS Code 112210-02 covering global milestones and recent developments within the United States.

• The history of the hog industry dates back to ancient times, where pigs were domesticated for their meat and other products. In the 18th century, the hog industry in the United States began to grow rapidly, with the development of new breeds and the expansion of the market. The industry continued to grow throughout the 19th and 20th centuries, with the introduction of new technologies and the development of new markets. In recent years, the industry has faced challenges such as disease outbreaks and changing consumer preferences, but it remains an important part of the agricultural sector in the United States.

The anticipated future trajectory of the NAICS 112210-02 industry in the USA, offering insights into potential trends, innovations, and challenges expected to shape its landscape.

• Growth Prediction: Stable

  The hog industry in the USA is expected to grow in the coming years due to the increasing demand for pork products. The industry is expected to benefit from the growing population and the increasing demand for meat products. The industry is also expected to benefit from the increasing demand for pork products in the international market. However, the industry is also facing challenges such as the increasing cost of feed and the threat of diseases. The industry is expected to continue to invest in research and development to improve the quality of pork products and to reduce the cost of production. Overall, the future outlook for the hog industry in the USA is positive, but the industry will need to continue to adapt to changing market conditions and to invest in new technologies to remain competitive.

Recent groundbreaking advancements and milestones in the Hogs industry, reflecting notable innovations that have reshaped its landscape.

• Gene Editing: Scientists have developed a new gene-editing technique that could help to improve the health and productivity of hogs. The technique involves using CRISPR-Cas9 to modify the genes of hogs to make them more resistant to diseases and to improve their growth rates.
• Precision Feeding: Precision feeding is a new technology that allows farmers to feed their hogs more efficiently. The technology uses sensors to monitor the weight and growth of hogs and to adjust their feed accordingly. This can help to reduce the cost of feed and to improve the health and productivity of hogs.
• Antibiotic Alternatives: Due to concerns about antibiotic resistance, many farmers are looking for alternatives to antibiotics to keep their hogs healthy. Some of the alternatives being explored include probiotics, prebiotics, and essential oils.
• Robotics: Robotics is being used in the hog industry to automate tasks such as feeding, cleaning, and monitoring. This can help to reduce labor costs and to improve the efficiency of hog farming.
• Blockchain: Blockchain technology is being used in the hog industry to improve traceability and to ensure the safety and quality of pork products. By using blockchain, farmers can track the entire supply chain of their products, from farm to table, and ensure that they meet the highest standards of safety and quality.