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NAICS Code 112111-03 - Livestock Producers
Marketing Level - NAICS 8-DigitBusiness Lists and Databases Available for Marketing and Research
Business List Pricing Tiers
Quantity of Records | Price Per Record | Estimated Total (Max in Tier) |
---|---|---|
0 - 1,000 | $0.25 | Up to $250 |
1,001 - 2,500 | $0.20 | Up to $500 |
2,501 - 10,000 | $0.15 | Up to $1,500 |
10,001 - 25,000 | $0.12 | Up to $3,000 |
25,001 - 50,000 | $0.09 | Up to $4,500 |
50,000+ | Contact Us for a Custom Quote |
What's Included in Every Standard Data Package
- Company Name
- Contact Name (where available)
- Job Title (where available)
- Full Business & Mailing Address
- Business Phone Number
- Industry Codes (Primary and Secondary SIC & NAICS Codes)
- Sales Volume
- Employee Count
- Website (where available)
- Years in Business
- Location Type (HQ, Branch, Subsidiary)
- Modeled Credit Rating
- Public / Private Status
- Latitude / Longitude
- ...and more (Inquire)
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NAICS Code 112111-03 Description (8-Digit)
Parent Code - Official US Census
Tools
Tools commonly used in the Livestock Producers industry for day-to-day tasks and operations.
- Livestock trailers
- Cattle chutes
- Hoof trimmers
- Ear tags
- Livestock scales
- Water troughs
- Hay balers
- Fencing materials
- Tractors
- Livestock feeders
- Livestock vaccines
- Dehorning tools
- Livestock clippers
- Milk pumps
- Livestock handling gloves
- Livestock prods
- Heat lamps
- Livestock waterers
- Livestock shelters
Industry Examples of Livestock Producers
Common products and services typical of NAICS Code 112111-03, illustrating the main business activities and contributions to the market.
- Beef cattle farming
- Sheep farming
- Pig farming
- Goat farming
- Dairy cattle farming
- Livestock breeding
- Livestock auctions
- Livestock transportation
- Livestock feed production
- Livestock manure management
History
A concise historical narrative of NAICS Code 112111-03 covering global milestones and recent developments within the United States.
- Livestock production has been an integral part of human civilization for thousands of years. The domestication of animals such as cattle, sheep, and pigs allowed for a reliable source of food and materials. In the United States, the industry began to take shape in the late 1800s with the development of refrigerated rail cars, which allowed for the transportation of meat across long distances. In the early 1900s, the industry saw significant growth with the introduction of new technologies such as tractors and the use of antibiotics to prevent disease. In recent years, the industry has faced challenges such as concerns over animal welfare and the environmental impact of large-scale livestock operations.